Last Update: 2025-03-14
$3.25 - $6.50
$3.50 - $4.50
with Extra Virgin Olive Oil and Roast Garlic
$5.00
$6.00
with Garlic Oil, Kalamata Olives, Sautéed Leeks, Fontina and Mozzarella Cheeses
$9.00
Keeley’s Across the Pond (Irish washed rind style) and Jerry Dell Farms Cheddar with Focaccia, Oat Crackers, Quince Paste and Toasted Almonds
$6.50
with Apple and Crostini
$5.50
with Rosemary, Salt and Extra Virgin Olive Oil
$3.75
with Chipotle Aioli
$6.00
with Garlic, Pecans and Romano Cheese
$5.50
with Garlic and Thyme
$4.00
a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens
$5.50
with White Beans, Walnuts, Stilton Blue Cheese and Sherry Vinegar
$6.00
$6.00
with Stilton Blue Cheese, Roast Buttercup Squash Sauce and Fried Shallots
$7.00 - $14.00
with Garlic and Sherry
$7.50 - $15.00
with Garlic, Jalapeno, Onions, Lime and Cilantro
$10.00
with, Lemon, Garlic and Bay
$8.50
with Garlic Aioli and Mixed Greens
$9.00
with Garlic, Capers, Shallots, Herbs and Purple Potatoes
$9.00
with Horseradish Aioli, Corn Relish and Crostini
$7.50 - $15.00
with Potatoes, Onions and Madeira
$8.00
with Indian Spices, New Potatoes, Onion, Garlic and Ginger on Basmati Rice
$8.00 - $12.00
with Sweet and Spicy Coconut Chili Sauce and Basil
$10.00
with Butternut Squash, Bay, Rosemary and Leeks
$10.00
with Balsamic and Butter Braised Pears and Bacon Freekeh
$9.50
Apricot-Chicken Liver Pate, Smoked Beef Tongue, Head Cheese and Duck Corn Roulade with Crostini, Wholegrain Mustard and Dilly Beans
$9.00
with Fennel-Potato Puree and Smoked Paprika-Walnut Olive Oil
$9.50
with Dirty Rice and Spicy Mustard
$9.50
with Roast Turnips in Rice Wine Vinaigrette and Wasabi Sour Cream
$4.50 - $7.00
with Balsamic Vinaigrette
$4.50 - $7.00
Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano
$9.00
with Almonds, Apples, Red Onion, Goat Cheese and Roast Poblano Chili Vinaigrette
$13.50
with Roast Butternut Squash, Olive Oil, Herbs Sourdough Breadcrumbs and Romano Cheese
$20.50
with Deep Fried Russet Potato Wedges, Demi Glace and Stilton Blue Cheese
$5.00
with Chocolate Ganache, White Chocolate Shavings and Whipped Cream
$5.00
with Quince Compote and a Polenta Butter Cookie
$5.00
with Caramel Sauce and Whipped Cream
$5.00
with Orange Supremes and Whipped Cream
$5.00
Sherry Soaked Pound Cake, Vanilla Custard, Whipped Cream, Blackberry Sauce and Toasted Walnuts
$1.50 - $4.00
$2.00
$3.00
$2.00
Orange, Cranberry, Lemonade
$3.50
with Almonds (made with Ithaca Milk)
$2.00
$3.00
$2.00
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.