Junnoon Prices in Palo Alto, CA 94301
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
A la Carte Menu - Appetizers
Madras Yellow Split Pea Soup
Yellow split pea soup tempered with black pepper, mustard seeds and cumin
$6.00
0
Water Chestnut and Sweet Potato Salad
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
$8.00
0
Basil Malai Chicken Tikka
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
$8.00
0
Darjeeling Steamed Wontons
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
$8.00
0
Tangy Semolina Shells
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
$6.00
0
Tandoori Salmon
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
$8.00
0
Tapioca Fritters
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
$7.00
0
A la Carte Menu - Small Plates
Spiced Tomato Dip
Served with lachha paratha
$6.00
0
Lamb Kebab Roll
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
$10.00
0
Junnoon Naan-wich
Open-faced grilled sandwich. Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
$9.00
0
Veggie Frankie Wrap
A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin
$9.00
0
Bombay Bhaji
Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro
$8.00
0
Koliwada Cod
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
$12.00
0
Bengali Babu Jhal Muri
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney
$8.00
0
A la Carte Menu - Raitas and Chutneys
Avocado Raita
California avocados and yogurt seasoned with cumin
$3.00
0
Spinach Raita
Yogurt flavored with dried red chili and spinach
$3.00
0
Green Papaya Chutney
Sliced green papaya with dried red chili, bay leaf and onion seeds
$3.00
0
Tamarind Chutney
Sweet and sour tamarind flavored with jaggery
$3.00
0
Garlic Chili Chutney
Red hot chili chutney with garlic and dried mangoes
$3.00
0
Coconut Ginger Chutney
Freshly ground coconut, ginger and cilantro
$3.00
0
Chutney, Raita Sampler
Choice of any three chutneys or raitas
$8.00
0
A la Carte Menu - Breads
Tandoori Roti
plain wheat bread
$3.00
0
Onion-Pepper Kulcha
seasoned with ginger and jalapeno, touched with butter
$4.00
0
Lachha Paratha
fluffy layered tandoori bread
$3.00
0
Classic Naan
touched with butter
$3.00
0
Rosemary Naan
brushed with olive oil
$3.00
0
Goat Cheese Naan
stuffed with goat cheese and green chilies
$6.00
0
Garlic Naan
brushed with butter
$4.00
0
A la Carte Menu - Entrees
Rice-Flaked Tilapia
From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce
$21.00
0
Shrimp in Coconut Mustard Sauce
Black Tiger shrimp in a coconut and Bengali mustard sauce.
$23.00
0
Chefs Award Winning Halibut
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
$25.00
0
Tamil Chicken
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
$19.00
0
Tandoori Black Pepper Steak
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and zeera potatoes
$20.00
0
Old Delhi-Style Chicken
Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
$19.00
0
Lucknow Lamb Stew
From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves
$18.00
0
Tandoori Lamb Chops
Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes
$23.00
0
Radish and Chickpea Stew
Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk
$14.00
0
Paneer and Red Pepper Cake
Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
$15.00
0
Vegetarian Trio
A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita
$18.00
0
A la Carte Menu - Vegetables and Lentils
Baby Corn Saag
Cumin and garlic flavored creamed spinach with fresh baby corn
$6.00
0
Home-Style Vegetarian Keema
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
$6.00
0
Roasted Eggplant Crush
Crushed, smoked eggplant sauteed with garlic and tomatoes
$6.00
0
Black Lentils
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
$5.00
0
Chefs Five Mix Spinach Dal
Medley of five lentils slowly cooked with cumin and garlic spiced spinach
$5.00
0
A la Carte Menu - Rice
Steamed Basmati Rice
No description available
$2.00
0
Brown Basmati Rice
No description available
$3.00
0
Desserts - Selection of Teas
Dhaba Chai Black
Inspired by street cafes in India, our housemade chai flavored with cardamom
$4.00
0
Classic Chai Black
Highland grown black tea with ginger, cardamom and clove
$4.00
0
Darjeeling Second Flush Black
Goomtee Estate, complex and well-balanced
$4.00
0
Jasmine Pearls Green
Southern Chinese pearls, rolled and scented with jasmine
$4.00
0
Cardamom Chai Herbal
Full-bodied, caffeine-free infusion of spices and mulberry leaves
$4.00
0
Lavender Mint Herbal
Fragrant blend of wild mint and French lavender
$4.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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