Junnoon Menu and Prices

$6.00

Yellow split pea soup tempered with black pepper, mustard seeds and cumin

$8.00

Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney

$8.00

Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven

$8.00

From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney

$6.00

Semolina shells filled with spiced chickpeas, mint and tamarind chutney

$8.00

An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor

$7.00

Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney

$6.00

Served with lachha paratha

$10.00

A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney

$9.00

Open-faced grilled “sandwich.” Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney

$9.00

A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin

$8.00

Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro

$12.00

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

$8.00

Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney

$3.00

California avocados and yogurt seasoned with cumin

$3.00

Yogurt flavored with dried red chili and spinach

$3.00

Sliced green papaya with dried red chili, bay leaf and onion seeds

$3.00

Sweet and sour tamarind flavored with jaggery

$3.00

Red hot chili chutney with garlic and dried mangoes

$3.00

Freshly ground coconut, ginger and cilantro

$8.00

Choice of any three chutneys or raitas

$3.00

plain wheat bread

$4.00

seasoned with ginger and jalapeno, touched with butter

$3.00

fluffy layered tandoori bread

$3.00

touched with butter

$3.00

brushed with olive oil

$6.00

stuffed with goat cheese and green chilies

$4.00

brushed with butter

$21.00

From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce

$23.00

Black Tiger shrimp in a coconut and Bengali mustard sauce.

$25.00

Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina

$19.00

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric

$20.00

From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and “zeera” potatoes

$19.00

Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce

$18.00

From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves

$23.00

Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes

$14.00

Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk

$15.00

Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce

$18.00

A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita

$6.00

Cumin and garlic flavored creamed spinach with fresh baby corn

$6.00

Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin

$6.00

Crushed, smoked eggplant sauteed with garlic and tomatoes

$5.00

A North Indian favorite. Lentils simmered with ginger, garlic and tomato

$5.00

Medley of five lentils slowly cooked with cumin and garlic spiced spinach

$2.00

$3.00

$4.00

Inspired by street cafes in India, our housemade chai flavored with cardamom

$4.00

Highland grown black tea with ginger, cardamom and clove

$4.00

Goomtee Estate, complex and well-balanced

$4.00

Southern Chinese pearls, rolled and scented with jasmine

$4.00

Full-bodied, caffeine-free infusion of spices and mulberry leaves

$4.00

Fragrant blend of wild mint and French lavender