Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage
Oven baked clams with red and green peppers and onion butter topped with bacon
With Marina Sauce
Served with Remoulade sauce
Sautéed in EVOO and garlic with chicken meatballs
Served with lobster sauce
Served with Sweet and Sour Barbeque Sauce
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini
With Marinara Sauce
Topped with garlic butter and brie cheese
Served with pineapple apricot Salsa
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage
Oven baked clams with red and green peppers and onion butter topped with bacon
With Marina Sauce
Served with Remoulade sauce
Sautéed in EVoo and garlic with chicken meatballs
Served with lobster sauce
Served with Sweet and Sour Barbeque Sauce
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini
With Marinara Sauce
Topped with garlic butter and brie cheese
Served with pineapple apricot Salsa
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Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese
Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans
Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette
Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese
Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese
Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction
Red and golden beets, grape tomatoes, arugula, feta cheese white balsamic vinaigrette
Field greens, granny smith apples, dried cranberries, candied pecans gorgonzola cheese and apple cider vinaigrette
Romaine hearts, anchovies, rustic croutons and shaved asiago cheese
Field greens, poach Bartlett pears, hearts of palm, candied walnuts, gorgonzola cheese and balsamic vinaigrette
Orange segments, roasted pine nuts, goat cheese and pomegranate vinaigrette
Oranges, ruby red grape fruit segments, red onion, feta cheese and citrus vinaigrette
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Grilled Quarter Pound Angus Burger, server with lettuce, tomato and onion on a Hard Roll
Grilled Fresh Ground Chicken with Peppers and Onions, and topped with Cheddar Cheese and a Cajun Aioli, served with Lettuce and Tomato on a Hard Roll
Pan Seared Crab Cake served with Lettuce and Tomato on a Hard Roll with Remoulade Sauce
Sliced Roast Beef Served on Ciabatta Bread with Horseradish Mayonnaise with a side of Onion Broth
Lump Crab Meat Served on a Toasted Croissant with Lettuce and Tomato
Grilled Chicken Breast with Roasted Peppers and Fresh Mozzarella served on a Hard Roll with Lettuce and Tomato
Grilled Eggplant, Zucchini, Red Roasted Peppers, Spinach, Portabella Mushroom and Tomato on Ciabatta Bread
Turkey, Bacon, Lettuce and Tomato with Your Choice of White or Wheat Bread
Bowtie Pasta tossed in Marinara Sauce ,Fresh Mozzarella and Basil
Capellini topped with Fresh Basil, Garlic, and Plum Tomatoes
Our own House Made Potato Pasta tossed in a Seasoned Meat Ragu with a touch of Cream
Penne Pasta tossed with Vodka, Prosciutto,Pomodoro Sauce, Fresh Basil and Cream
Tortellini Tossed in a Pesto Cream Sauce with Sundried Tomatoes and Peas and Topped with Grilled Chicken
Capellini tossed with fresh basil, garlic and plum tomatoes
Homemade Cavatelli tossed with sweet sausage, broccoli rabe, EVOO and garlic
House Made Gnocchi tossed with seasoned meat ragu with a touch of cream
Penne tossed with prosciutto, vodka, cream and Pomodoro sauce
Rigatoni tossed with grilled sausage, roasted peppers, portabella mushrooms EVOO and Garlic
Bowties tossed with house made meatballs, basil, fresh mozzarella and marinara sauce
House Made Gnocchi tossed with Artichoke Hearts, Butternut Squash, Eggplant, EVOO and Garlic
Sauteed with White Wine, Lemon, Butter
Sauteed with Mushrooms in a Marsala Wine Demi Glace
Breaded and Sauteed with Parmesan cheese and Fresh Lemon
With Marinara Sauce, Mozzarella Cheese Served with Pasta
Chicken breast sauteed in a White WIne Demi Glace with Capers, Artichoke Hearts, and Mushrooms
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala deli Glace
Fresh Eggplant topped with Mozzarella Cheese and Marinara Sauce Served over Capellini
Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce
Served with French Fries, Cole Slaw, and Cocktail Sauce
Charbroiled loin pork chop with onions and sweet and hot peppers
Fresh Grilled Atlantic Salmon Filet with a Honey Mandarin Orange Glaze
Pan seared and served with Romoulade Sauce
Grilled to your liking served with sauteed mushrooms
Clams, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini
With seafood stuffing and served with lobster sauce
Veal medallions battered and sauteed with lemon, butter, and white wine
Veal Medallions sauteed with Mushrooms in a Marsala Wine Demi Glace
Breaded and sauteed with Permesan Cheese and Fresh Lemon
Veal Cutlet Baked with Marniara Sauce and Mozzarella Cheese
Medallions of Veal sauteed with Capers, Artichoke Hearts, and Mushrooms in a White Wine Demi Glace
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala Demi Glace
Charbroiled steak with wild mushroom and rosemary Madeira wine sauce
Fresh apples, cranberry honey sauce
Fresh Apples, cranberry honey sauce
Served with House Cut Fries and Cole Slaw
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers
Lemon, Butter, and White WIne
Sauteed chicken breast with mushroom and a Marsala wine demi-glace
Marinara Suace and Asiago Cheese
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi - glace
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce
Grilled Salmon Filet with a Honey Mandarin Glaze
Coconut encrusted Swai Filet finished with a Malibu Rum Sauce
With Tomato Beurre Blanc Sauce
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi
Half semi boneless duck served with a Bing Cherry sauce
Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni
Clams, mussels, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine
Served with Asian Slaw and Wasabi Mahed Potatoes
Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and asparagus and served over capellini
Sole with a scallop and shrimp stuffing and served with a lobster sauce
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce
Lemon, Butter, and White Wine
Mushrooms Marsala Demi-Glace
Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon
Breaded Veal cutlet topped with asiago cheese and tomato sauce
Capers, artichoke hearts and mushrooms in a white wine demi-glace
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace
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A fine aromatic, fruity white wine with a refreshing, crisp finish. Serve chilled with pasta, fish, seafood, veal and chicken dishes
Exceptional quality, rich and more intense than most Macons, medium-bodied, clean and fresh. Vinified in stainless steel and bottled with no oak aging
The Tradition cuvee (Appellation Costicrcs de Nimes Controlee) is made from a fine selection of old-vines syrah and 30% Grcnache. It is fermented and aged in stainless steel to retain the fresh quali
100% Pinot Noir from the Casablanca Valley. This wine has 6 months of aging in French oak and a very soft filtering. Somewhat darker color than the typical Pinots, it has a deeper ruby color. The aro
Intense notes of blueberries and plums are reinforced by vanilla and a touch of white chocolate contributed by French oak. It is a very well-structured wine full of sweet tannins with good concentrat
This trendy producer has turned yet another stunning, top value effort, Mostly Sangiovese, this has great purity of red fruits with just a kiss of plum, but shows great balance of earthy aspects and
Subtle elegance and aromatic, spicy fragrances from barrel aging. This Cab, from the Stonestreet Winery Estate, is rich and complex and beautifully balanced, with soft tannins. The finish is long, ri
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Presented with 2 hand-painted Champagne flutes for you to keep
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A blend of Syrah & Cabernet Sauvignon
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Pearl Cucumber Vodka, Club Soda, Splash of Sour mix, Fresh Mint and Lime
Malibu Coconut Rum, Lime Juice, Triple See, Cranberry
Three Olives Vodka and Watermelon Pucker
Malibu Mango Rum, Amaretto, Pineapple Juice, Mango Puree, Splash of Grenadine
Amaretto, Champagne, Fresh Squeezed Lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.