Juniper's Restaurant Menu and Prices

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Juniper's Restaurant Menu

Last Update: 2025-03-14


Appetizers

Baked Brie and Fresh Fruit

$10.00

Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze

Broccoli Rabe and Sausage

$12.00

Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage

Clams Casino

$12.00

Oven baked clams with red and green peppers and onion butter topped with bacon

Fried Calamari

$12.00

With Marina Sauce

Maine Crab Cakes

$12.00

Served with Remoulade sauce

Escarole and Beans

$12.00

Sautéed in EVOO and garlic with chicken meatballs

Lobster Stuffed Mushrooms

$12.00

Served with lobster sauce

Duck Confit Spring Rolls

$12.00

Served with Sweet and Sour Barbeque Sauce

Shrimp Bruschetta

$12.00

Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini

Fried Mozzarella

$9.00

With Marinara Sauce

Escargot

$10.00

Topped with garlic butter and brie cheese

Coconut Crusted Shrimp

$12.00

Served with pineapple apricot Salsa

Baked Brie and Fresh Fruit

$10.00

Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze

Broccoli Rabe and Sausage

$12.00

Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage

Clams Casino

$12.00

Oven baked clams with red and green peppers and onion butter topped with bacon

Fried Calamari

$12.00

With Marina Sauce

Maine Crab Cakes

$12.00

Served with Remoulade sauce

Escarole and Beans

$12.00

Sautéed in EVoo and garlic with chicken meatballs

Lobster Stuffed Mushrooms

$12.00

Served with lobster sauce

Duck Confit Spring Rolls

$12.00

Served with Sweet and Sour Barbeque Sauce

Shrimp Bruschetta

$12.00

Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini

Fried Mozzarella

$9.00

With Marinara Sauce

Escargot

$10.00

Topped with garlic butter and brie cheese

Coconut Crusted Shrimp

$12.00

Served with pineapple apricot Salsa


Soups

Bowl Soup du Jour

$6.00

Lobster Bisque

$10.00

New England Clam Chowder

$8.00

Soup du Jour

$3.00

Three Onion Soup Au Gratin

$6.00


SaladsWith Grilled or Blackened Chicken add $6, With Grilled or Blackened Salmon add $10, With Grilled or Blackened Shrimp add $10

Arugula Salad

$9.00

Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese

Autumn Salad

$9.00

Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans

Beet Salad

$9.00

Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette

Classic Caesar

$9.00

Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese

Pear Salad

$9.00

Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese

Sicilian Salad

$10.00

Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction

Roasted Beet Salad

$9.00

Red and golden beets, grape tomatoes, arugula, feta cheese white balsamic vinaigrette

Autumn Salad

$9.00

Field greens, granny smith apples, dried cranberries, candied pecans gorgonzola cheese and apple cider vinaigrette

Classic Caesar

$9.00

Romaine hearts, anchovies, rustic croutons and shaved asiago cheese

Pear Salad

$9.00

Field greens, poach Bartlett pears, hearts of palm, candied walnuts, gorgonzola cheese and balsamic vinaigrette

Arugula Salad

$9.00

Orange segments, roasted pine nuts, goat cheese and pomegranate vinaigrette

Baby Kale Salad

$9.00

Oranges, ruby red grape fruit segments, red onion, feta cheese and citrus vinaigrette

Ceasar Salad

$5.00

Garden Salad

$4.00

Baby Kale Salad

$5.00


SandwichesServed with coleslaw, pickle, and French Fries

Angus Burger

$9.00

Grilled Quarter Pound Angus Burger, server with lettuce, tomato and onion on a Hard Roll

Chicken Burger

$9.00

Grilled Fresh Ground Chicken with Peppers and Onions, and topped with Cheddar Cheese and a Cajun Aioli, served with Lettuce and Tomato on a Hard Roll

Crab Cake Sandwich

$14.00

Pan Seared Crab Cake served with Lettuce and Tomato on a Hard Roll with Remoulade Sauce

French Dip

$9.00

Sliced Roast Beef Served on Ciabatta Bread with Horseradish Mayonnaise with a side of Onion Broth

Fresh Crab Salad

$14.00

Lump Crab Meat Served on a Toasted Croissant with Lettuce and Tomato

Grilled Chicken

$9.00

Grilled Chicken Breast with Roasted Peppers and Fresh Mozzarella served on a Hard Roll with Lettuce and Tomato

Grilled Vegetable Panini

$9.00

Grilled Eggplant, Zucchini, Red Roasted Peppers, Spinach, Portabella Mushroom and Tomato on Ciabatta Bread

Turkey, Bacon, Lettuce, and Tomato

$9.00

Turkey, Bacon, Lettuce and Tomato with Your Choice of White or Wheat Bread


Pasta

Bowtie and Meatball

$12.00

Bowtie Pasta tossed in Marinara Sauce ,Fresh Mozzarella and Basil

Capellini Pomodoro

$12.00

Capellini topped with Fresh Basil, Garlic, and Plum Tomatoes

Gnocchi Bolognese

$12.00

Our own House Made Potato Pasta tossed in a Seasoned Meat Ragu with a touch of Cream

Penne ala Vodka

$12.00

Penne Pasta tossed with Vodka, Prosciutto,Pomodoro Sauce, Fresh Basil and Cream

Tortelinni

$14.00

Tortellini Tossed in a Pesto Cream Sauce with Sundried Tomatoes and Peas and Topped with Grilled Chicken

Capellini Pomodoro

$16.00

Capellini tossed with fresh basil, garlic and plum tomatoes

Cavatelli

$20.00

Homemade Cavatelli tossed with sweet sausage, broccoli rabe, EVOO and garlic

Gnocchi Bolognese

$18.00

House Made Gnocchi tossed with seasoned meat ragu with a touch of cream

Penne Ala Vodka

$18.00

Penne tossed with prosciutto, vodka, cream and Pomodoro sauce

Rigatoni

$20.00

Rigatoni tossed with grilled sausage, roasted peppers, portabella mushrooms EVOO and Garlic

Bowties with Meatballs

$18.00

Bowties tossed with house made meatballs, basil, fresh mozzarella and marinara sauce

Spinach Gnocchi

$18.00

House Made Gnocchi tossed with Artichoke Hearts, Butternut Squash, Eggplant, EVOO and Garlic


EntreesAll entrees served with choice of soup of the day or salad, and chef's selection of starch & vegetable

Chicken Francais

$12.00

Sauteed with White Wine, Lemon, Butter

Chicken Marsala

$12.00

Sauteed with Mushrooms in a Marsala Wine Demi Glace

Chicken Milanese

$12.00

Breaded and Sauteed with Parmesan cheese and Fresh Lemon

Chicken Parmigiano

$12.00

With Marinara Sauce, Mozzarella Cheese Served with Pasta

Chicken Picatta

$12.00

Chicken breast sauteed in a White WIne Demi Glace with Capers, Artichoke Hearts, and Mushrooms

Chicken Saltimbocca

$12.00

Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala deli Glace

Eggplant Parmesan

$12.00

Fresh Eggplant topped with Mozzarella Cheese and Marinara Sauce Served over Capellini

Fish & Chips

$13.00

Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce

Fried Shrimp

$15.00

Served with French Fries, Cole Slaw, and Cocktail Sauce

Grilled Pork Chops

$12.00

Charbroiled loin pork chop with onions and sweet and hot peppers

Grilled Salmon

$12.00

Fresh Grilled Atlantic Salmon Filet with a Honey Mandarin Orange Glaze

Maine Crab Cakes

$12.00

Pan seared and served with Romoulade Sauce

New York Sirloin, 8 oz.

$18.00

Grilled to your liking served with sauteed mushrooms

Seafood Fra Diavolo

$18.00

Clams, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini

Stuffed Filet of Sole

$12.00

With seafood stuffing and served with lobster sauce

Veal Francaise

$14.00

Veal medallions battered and sauteed with lemon, butter, and white wine

Veal Marsala

$14.00

Veal Medallions sauteed with Mushrooms in a Marsala Wine Demi Glace

Veal Milanese

$14.00

Breaded and sauteed with Permesan Cheese and Fresh Lemon

Veal Parmigiano

$14.00

Veal Cutlet Baked with Marniara Sauce and Mozzarella Cheese

Veal Picatta

$14.00

Medallions of Veal sauteed with Capers, Artichoke Hearts, and Mushrooms in a White Wine Demi Glace

Veal Saltimbocca

$14.00

Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala Demi Glace

14 Oz.Black Angus Sirloin Steak

$28.00

Charbroiled steak with wild mushroom and rosemary Madeira wine sauce

Autumn Chicken

$20.00

Fresh apples, cranberry honey sauce

Autumn Veal

$22.00

Fresh Apples, cranberry honey sauce

BBQ Pork Ribs

$24.00

Served with House Cut Fries and Cole Slaw

Center Cut Pork Chops

$24.00

Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers

Chicken Francaise

$20.00

Lemon, Butter, and White WIne

Chicken Marsala

$20.00

Sauteed chicken breast with mushroom and a Marsala wine demi-glace

Chicken Parmigiano

$20.00

Marinara Suace and Asiago Cheese

Chicken Picatta

$20.00

Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace

Chicken Saltimbocca

$20.00

Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi - glace

Fried Seafood Platter

$26.00

Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce

Glazed Grilled Salmon

$24.00

Grilled Salmon Filet with a Honey Mandarin Glaze

Malibu Swai

$24.00

Coconut encrusted Swai Filet finished with a Malibu Rum Sauce

Parmesan Crusted Tilapia

$24.00

With Tomato Beurre Blanc Sauce

Rabbit Caccitore

$26.00

Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi

Roast Duck

$26.00

Half semi boneless duck served with a Bing Cherry sauce

Scallop Scampi

$30.00

Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni

Seafood Fra Diavolo

$28.00

Clams, mussels, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine

Sesame Crusted Tuna Steak

$25.00

Served with Asian Slaw and Wasabi Mahed Potatoes

Shrimp Risotto

$28.00

Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp

Shrimp Scampi

$28.00

Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and asparagus and served over capellini

Stuffed Filet of Sole

$24.00

Sole with a scallop and shrimp stuffing and served with a lobster sauce

Stuffed Shrimp

$28.00

Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce

Veal Francaise

$22.00

Lemon, Butter, and White Wine

Veal Marsala

$22.00

Mushrooms Marsala Demi-Glace

Veal Milanese

$22.00

Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon

Veal Parmagiana

$22.00

Breaded Veal cutlet topped with asiago cheese and tomato sauce

Veal Picatta

$22.00

Capers, artichoke hearts and mushrooms in a white wine demi-glace

Veal Saltimbocca

$22.00

Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace


Soup

Onion Soup Au Gratin

$6.00

New England Clam Chowder

$8.00

Lobster Bisque

$10.00

Soup Du Jour

$4.00


Featured Wines by the Glass

Benvouo Pinot Grigio - Friuli

$8.00

A fine aromatic, fruity white wine with a refreshing, crisp finish. Serve chilled with pasta, fish, seafood, veal and chicken dishes

Macon Lugny "Les Charm Es" Chardonnay - Burgundy, France

$8.00

Exceptional quality, rich and more intense than most Macons, medium-bodied, clean and fresh. Vinified in stainless steel and bottled with no oak aging

Chateau Valcombe Syrah / Grknache - Costieres

$8.00

The Tradition cuvee (Appellation Costicrcs de Nimes Controlee) is made from a fine selection of old-vines syrah and 30% Grcnache. It is fermented and aged in stainless steel to retain the fresh quali

Montes Pinot Noir - Chile

$9.00

100% Pinot Noir from the Casablanca Valley. This wine has 6 months of aging in French oak and a very soft filtering. Somewhat darker color than the typical Pinots, it has a deeper ruby color. The aro

Pascual Toso Malbec - Argentina

$8.00

Intense notes of blueberries and plums are reinforced by vanilla and a touch of white chocolate contributed by French oak. It is a very well-structured wine full of sweet tannins with good concentrat

Il Molino Di Grace "Il Volano" - Tuscany

$8.00

This trendy producer has turned yet another stunning, top value effort, Mostly Sangiovese, this has great purity of red fruits with just a kiss of plum, but shows great balance of earthy aspects and

Ray's Station Cabernet Sauvigonon Alexander Valley

$9.00

Subtle elegance and aromatic, spicy fragrances from barrel aging. This Cab, from the Stonestreet Winery Estate, is rich and complex and beautifully balanced, with soft tannins. The finish is long, ri


C. K. Mondavi

Sauvignon Blanc

$6.00

Pinot Grigio

$6.00

Chardonnay

$6.00

Merlot

$6.00

Cabernet Sauvignon

$6.00

Zinfandel

$6.00

White Zinfandel

$6.00


Trinity Oaks

Pinot Noir

$6.00


Perrier joute

Perrier Jouet "Ficur De Champagne", France

$225.00

Presented with 2 hand-painted Champagne flutes for you to keep

Louis Roederer "Cristal", France

$250.00

Pernor Jouet "Blaison" Rose, France

$125.00

Mumm "Brut Prestige", Napa

$39.00

Bellavista Cuvee Brut Franciacorta, Italy

$48.00

Perrier Jouet "Grand Brut", France

$79.00

G.H. Mumm "Cordon Rouge", France

$32.00

Mumm "Cuvee M", California

$10.00

Canclla Prosecco, Veneto

$9.00


Bortoluzzi Estate WinesA young Giovanni Bortoluzzi know as "wine ambassador" among the top growers of Friuli, founded the Bortoluzzi Estate in 1981. Giovanni selected a few ideally placed vineyard on the gravelly, mineral enriched deposit of the diverted Isonzo River. The terroir of the 173 acres is highly prized in this privileged wine making region. The abundant minerals in the soil make for a wine rich in fruity / floral nuances and varietals. Giovanni Is joinedby His children, Alcssio, assistant wine-maker, Alberto, vineyard manager, and Angeia, administrativc, in bringing to our table a portfolio of finely crafted wines. As a personal friend of the family, our Chef phil proudly features all of the wines of Bortoluzzi

Bortoluzzi Pinot Grigio

$28.00

Bortoluzzi Sauvignon Blanc

$28.00

Bortoluzzi Chardonnay

$28.00

Bortoluzzi Merlot

$28.00


Red Wines Pinot Noir

Kenwood, Russian River

$35.00

Rutz "Maison Grand Cru", Sonoma

$55.00

MacMurray Ranch, Sonoma

$26.00

La Crema, Sonoma

$44.00

La Crema, Sonoma

$22.00

Bertrand Ambroise Bourgognc Rouge, Burgundy

$36.00

Chauvenet Chopin Cotes Du Nuits Village Burgundy

$48.00

Jcrmann "Red Anger", Friuli

$54.00

Byron, Santa Maria Valley

$42.00


Merlot

Gournier (Unoaked), Southwest France

$25.00

Toasted Head, California

$25.00

Charles Krug, Napa

$39.00

Stonestrcet, Sonoma

$42.00

Kendall-Jackson "Vintner's Reserve" Merlot

$35.00


Cabernet Sauvignon

J. Lohr "Seven Oaks", Paso Robles

$32.00

J. Lohr "Seven Oaks", Paso Robles

$16.00

Kendall-Jackson "Vintner's Reserve"

$35.00

Frei Brothers, Alexander Valley

$39.00

Louis Martini, Sonoma

$26.00

Chalk Hill "Imagine", Sonoma

$35.00

Silver Palm, North Coast

$29.00


Syrah/Shiraz

Bridlewood, Central Coast

$25.00

Rosemount, Australia

$25.00

Bogle Petite Sirah, California

$25.00


R.B.Cohn Wines

Chardonnay

$35.00

Merlot

$45.00

Silver Label Cabernet Sauvignon, North Coast

$35.00

Olive Hill Estate Cabernet Sauvignon

$75.00

Syrcab

$48.00

A blend of Syrah & Cabernet Sauvignon


White Wine Pinot Grigio / Pinot Gris

Fantinel, Friuli

$25.00

Maso Canali, Trcniino

$35.00

Jermann, Collio Friuli

$45.00

Rene Mure, Alsace

$35.00


Chardonnay

Crmann, Collio Friuli

$45.00

Lalandc, France

$20.00

Manciar Poncct Pouilly Fuisse, Burgundy

$46.00

La Crema, Sonoma

$37.00

J. Lohr "Riverstone", Monterey

$14.00

Kendall-Jackson "Vintner's Reserve", California

$28.00

J. Lohr "Arroyo Vista", Monterey

$40.00

Chalk Hill, Sonoma

$55.00

Cambria "Kathcrine's Vineyard", Sonoma

$36.00

Hoguc, Washington

$25.00


Sauvignon Bland/Fume Blanc

Kenwood, Sonoma

$27.00

Montes, Chile

$26.00

Whitehaven, New Zealand

$35.00

Murphy-Goode Fume Blanc, Sonoma

$25.00

Domaine Thomas "La Crcle" Sancerre, Loire

$46.00


Aromatic whites

Valley of the Moon Pinot Blanc, Sonoma

$27.00

Toasted Head Viognier, California

$28.00

J. Lohr "Bay Mist" White Riesling, Monterey

$25.00

Martin Codax Albarino, Spain

$25.00

Tariquet Chardonnay / Sauvignon Blanc, France

$33.00


Italian Whites

Saladini Pilastri Falcrio Di Ascolani

$22.00

Amano fiano greco, Apulia

$25.00

Feudo D'Arancio Grillo, Sicily

$22.00

Bucci Vcrdicchio, Marchc

$32.00

Marcarini Moscato D'Asti, Piedmont

$29.00

Pieropan Soave Classico, Vcneto

$32.00

Villa Mathilda Falanghina, Campagnia

$26.00

Santadi "Villa Solais" Vermentino, Sardina

$24.00


Bites

Burger Sliders

$5.00

Chicken Burger Sliders

$5.00

Garlic Bread W/ Cheese

$4.00

Fried Risotto Balls

$4.00

Wings 5/Pc

$4.00

French Fries

$3.00

Sweet Potato Fries

$4.00

Pulled Pork Spring Rolls

$5.00

Cheese Quesadillas

$5.00


Flatbreads

Margherita

$6.00

BBQ Pork

$7.00

Shrimp Casino

$8.00


Featured Items

Well Drinks

$5.00


Domestic Bottle$3

Budweiser

Price may varies

Bud Light

Price may varies

Coors Light

Price may varies

Miller Light

Price may varies

Yuengling

Price may varies

O'douls

Price may varies


House Wines$5

Cabernet Sauvignon

Price may varies

Merlot

Price may varies

Pinot Noir

Price may varies

Chardonnay

Price may varies

Pinot Grigio

Price may varies

Sauvignon Blane

Price may varies

White Zinfandel

Price may varies


Specialty Martinis$6

Cucumber Mojito

Price may varies

Pearl Cucumber Vodka, Club Soda, Splash of Sour mix, Fresh Mint and Lime

Coconut Cosmopolitan

Price may varies

Malibu Coconut Rum, Lime Juice, Triple See, Cranberry

Watermelon Martini

Price may varies

Three Olives Vodka and Watermelon Pucker

Mango Mai Tai

Price may varies

Malibu Mango Rum, Amaretto, Pineapple Juice, Mango Puree, Splash of Grenadine

The Celebration

Price may varies

Amaretto, Champagne, Fresh Squeezed Lemon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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