Last Update: 2025-03-14
$10.00
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze
$12.00
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage
$12.00
Oven baked clams with red and green peppers and onion butter topped with bacon
$12.00
With Marina Sauce
$12.00
Served with Remoulade sauce
$12.00
Sautéed in EVOO and garlic with chicken meatballs
$12.00
Served with lobster sauce
$12.00
Served with Sweet and Sour Barbeque Sauce
$12.00
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini
$9.00
With Marinara Sauce
$10.00
Topped with garlic butter and brie cheese
$12.00
Served with pineapple apricot Salsa
$10.00
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze
$12.00
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage
$12.00
Oven baked clams with red and green peppers and onion butter topped with bacon
$12.00
With Marina Sauce
$12.00
Served with Remoulade sauce
$12.00
Sautéed in EVoo and garlic with chicken meatballs
$12.00
Served with lobster sauce
$12.00
Served with Sweet and Sour Barbeque Sauce
$12.00
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini
$9.00
With Marinara Sauce
$10.00
Topped with garlic butter and brie cheese
$12.00
Served with pineapple apricot Salsa
$6.00
$10.00
$8.00
$3.00
$6.00
$9.00
Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese
$9.00
Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans
$9.00
Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette
$9.00
Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese
$9.00
Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese
$10.00
Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction
$9.00
Red and golden beets, grape tomatoes, arugula, feta cheese white balsamic vinaigrette
$9.00
Field greens, granny smith apples, dried cranberries, candied pecans gorgonzola cheese and apple cider vinaigrette
$9.00
Romaine hearts, anchovies, rustic croutons and shaved asiago cheese
$9.00
Field greens, poach Bartlett pears, hearts of palm, candied walnuts, gorgonzola cheese and balsamic vinaigrette
$9.00
Orange segments, roasted pine nuts, goat cheese and pomegranate vinaigrette
$9.00
Oranges, ruby red grape fruit segments, red onion, feta cheese and citrus vinaigrette
$5.00
$4.00
$5.00
$9.00
Grilled Quarter Pound Angus Burger, server with lettuce, tomato and onion on a Hard Roll
$9.00
Grilled Fresh Ground Chicken with Peppers and Onions, and topped with Cheddar Cheese and a Cajun Aioli, served with Lettuce and Tomato on a Hard Roll
$14.00
Pan Seared Crab Cake served with Lettuce and Tomato on a Hard Roll with Remoulade Sauce
$9.00
Sliced Roast Beef Served on Ciabatta Bread with Horseradish Mayonnaise with a side of Onion Broth
$14.00
Lump Crab Meat Served on a Toasted Croissant with Lettuce and Tomato
$9.00
Grilled Chicken Breast with Roasted Peppers and Fresh Mozzarella served on a Hard Roll with Lettuce and Tomato
$9.00
Grilled Eggplant, Zucchini, Red Roasted Peppers, Spinach, Portabella Mushroom and Tomato on Ciabatta Bread
$9.00
Turkey, Bacon, Lettuce and Tomato with Your Choice of White or Wheat Bread
$12.00
Bowtie Pasta tossed in Marinara Sauce ,Fresh Mozzarella and Basil
$12.00
Capellini topped with Fresh Basil, Garlic, and Plum Tomatoes
$12.00
Our own House Made Potato Pasta tossed in a Seasoned Meat Ragu with a touch of Cream
$12.00
Penne Pasta tossed with Vodka, Prosciutto,Pomodoro Sauce, Fresh Basil and Cream
$14.00
Tortellini Tossed in a Pesto Cream Sauce with Sundried Tomatoes and Peas and Topped with Grilled Chicken
$16.00
Capellini tossed with fresh basil, garlic and plum tomatoes
$20.00
Homemade Cavatelli tossed with sweet sausage, broccoli rabe, EVOO and garlic
$18.00
House Made Gnocchi tossed with seasoned meat ragu with a touch of cream
$18.00
Penne tossed with prosciutto, vodka, cream and Pomodoro sauce
$20.00
Rigatoni tossed with grilled sausage, roasted peppers, portabella mushrooms EVOO and Garlic
$18.00
Bowties tossed with house made meatballs, basil, fresh mozzarella and marinara sauce
$18.00
House Made Gnocchi tossed with Artichoke Hearts, Butternut Squash, Eggplant, EVOO and Garlic
$12.00
Sauteed with White Wine, Lemon, Butter
$12.00
Sauteed with Mushrooms in a Marsala Wine Demi Glace
$12.00
Breaded and Sauteed with Parmesan cheese and Fresh Lemon
$12.00
With Marinara Sauce, Mozzarella Cheese Served with Pasta
$12.00
Chicken breast sauteed in a White WIne Demi Glace with Capers, Artichoke Hearts, and Mushrooms
$12.00
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala deli Glace
$12.00
Fresh Eggplant topped with Mozzarella Cheese and Marinara Sauce Served over Capellini
$13.00
Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce
$15.00
Served with French Fries, Cole Slaw, and Cocktail Sauce
$12.00
Charbroiled loin pork chop with onions and sweet and hot peppers
$12.00
Fresh Grilled Atlantic Salmon Filet with a Honey Mandarin Orange Glaze
$12.00
Pan seared and served with Romoulade Sauce
$18.00
Grilled to your liking served with sauteed mushrooms
$18.00
Clams, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini
$12.00
With seafood stuffing and served with lobster sauce
$14.00
Veal medallions battered and sauteed with lemon, butter, and white wine
$14.00
Veal Medallions sauteed with Mushrooms in a Marsala Wine Demi Glace
$14.00
Breaded and sauteed with Permesan Cheese and Fresh Lemon
$14.00
Veal Cutlet Baked with Marniara Sauce and Mozzarella Cheese
$14.00
Medallions of Veal sauteed with Capers, Artichoke Hearts, and Mushrooms in a White Wine Demi Glace
$14.00
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala Demi Glace
$28.00
Charbroiled steak with wild mushroom and rosemary Madeira wine sauce
$20.00
Fresh apples, cranberry honey sauce
$22.00
Fresh Apples, cranberry honey sauce
$24.00
Served with House Cut Fries and Cole Slaw
$24.00
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers
$20.00
Lemon, Butter, and White WIne
$20.00
Sauteed chicken breast with mushroom and a Marsala wine demi-glace
$20.00
Marinara Suace and Asiago Cheese
$20.00
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace
$20.00
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi - glace
$26.00
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce
$24.00
Grilled Salmon Filet with a Honey Mandarin Glaze
$24.00
Coconut encrusted Swai Filet finished with a Malibu Rum Sauce
$24.00
With Tomato Beurre Blanc Sauce
$26.00
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi
$26.00
Half semi boneless duck served with a Bing Cherry sauce
$30.00
Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni
$28.00
Clams, mussels, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine
$25.00
Served with Asian Slaw and Wasabi Mahed Potatoes
$28.00
Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp
$28.00
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and asparagus and served over capellini
$24.00
Sole with a scallop and shrimp stuffing and served with a lobster sauce
$28.00
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce
$22.00
Lemon, Butter, and White Wine
$22.00
Mushrooms Marsala Demi-Glace
$22.00
Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon
$22.00
Breaded Veal cutlet topped with asiago cheese and tomato sauce
$22.00
Capers, artichoke hearts and mushrooms in a white wine demi-glace
$22.00
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace
$6.00
$8.00
$10.00
$4.00
$8.00
A fine aromatic, fruity white wine with a refreshing, crisp finish. Serve chilled with pasta, fish, seafood, veal and chicken dishes
$8.00
Exceptional quality, rich and more intense than most Macons, medium-bodied, clean and fresh. Vinified in stainless steel and bottled with no oak aging
$8.00
The Tradition cuvee (Appellation Costicrcs de Nimes Controlee) is made from a fine selection of old-vines syrah and 30% Grcnache. It is fermented and aged in stainless steel to retain the fresh quali
$9.00
100% Pinot Noir from the Casablanca Valley. This wine has 6 months of aging in French oak and a very soft filtering. Somewhat darker color than the typical Pinots, it has a deeper ruby color. The aro
$8.00
Intense notes of blueberries and plums are reinforced by vanilla and a touch of white chocolate contributed by French oak. It is a very well-structured wine full of sweet tannins with good concentrat
$8.00
This trendy producer has turned yet another stunning, top value effort, Mostly Sangiovese, this has great purity of red fruits with just a kiss of plum, but shows great balance of earthy aspects and
$9.00
Subtle elegance and aromatic, spicy fragrances from barrel aging. This Cab, from the Stonestreet Winery Estate, is rich and complex and beautifully balanced, with soft tannins. The finish is long, ri
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$225.00
Presented with 2 hand-painted Champagne flutes for you to keep
$250.00
$125.00
$39.00
$48.00
$79.00
$32.00
$10.00
$9.00
$28.00
$28.00
$28.00
$28.00
$35.00
$55.00
$26.00
$44.00
$22.00
$36.00
$48.00
$54.00
$42.00
$25.00
$25.00
$39.00
$42.00
$35.00
$32.00
$16.00
$35.00
$39.00
$26.00
$35.00
$29.00
$25.00
$25.00
$25.00
$35.00
$45.00
$35.00
$75.00
$48.00
A blend of Syrah & Cabernet Sauvignon
$25.00
$35.00
$45.00
$35.00
$45.00
$20.00
$46.00
$37.00
$14.00
$28.00
$40.00
$55.00
$36.00
$25.00
$27.00
$26.00
$35.00
$25.00
$46.00
$27.00
$28.00
$25.00
$25.00
$33.00
$22.00
$25.00
$22.00
$32.00
$29.00
$32.00
$26.00
$24.00
$5.00
$5.00
$4.00
$4.00
$4.00
$3.00
$4.00
$5.00
$5.00
$6.00
$7.00
$8.00
$5.00
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Pearl Cucumber Vodka, Club Soda, Splash of Sour mix, Fresh Mint and Lime
Price may varies
Malibu Coconut Rum, Lime Juice, Triple See, Cranberry
Price may varies
Three Olives Vodka and Watermelon Pucker
Price may varies
Malibu Mango Rum, Amaretto, Pineapple Juice, Mango Puree, Splash of Grenadine
Price may varies
Amaretto, Champagne, Fresh Squeezed Lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.