Juniper 61 Menu and Prices

$8.00

Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa

$10.00

Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives

$12.00

Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus

$9.00

Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3

$10.00

Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa

$6.00

Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce

$12.00

Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese

$6.00

Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-size

$9.00

Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken

$13.00

Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream

$8.50

Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken

$11.00

Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished

$17.00

Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens

$16.00

Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard

$16.00

Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce

$18.00

Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage

$15.00

Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan

$23.00

New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini

$14.00

Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread

$11.50

A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigr

$10.50

Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sa

$10.00

Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction

$12.00

Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3

$9.25

Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3

$10.00

Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese

$10.00

Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce

$10.25

Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli

$8.50

A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a sid

$9.00

Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian sl

$7.50

Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken brea

$9.75

As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1

$10.25

Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread

$14.00

Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice

$9.00

Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle

$10.00

Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza

$4.00

A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing

$4.00

A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes

$4.00

Fresh, house-made potato chips served with our bleu cheese sauce for dipping

$5.00

A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping

$4.00

A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt

$7.00

Our house-made hummus served with warm pita bread and a tomato-cucumber salad

$2.00

$2.00

$2.00

$2.00

$2.50

$2.50

$1.50

$2.00

$2.00

$2.00

$2.50

$2.50

$2.00