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Jumpin Jays Fish Cafe Menu and Prices

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Jumpin Jays Fish Cafe Menu

Last Update: 2025-03-14

Starters

New England Clam Chowder

$8.00

Applewood smoked bacon, red bliss potatoes.

Crispy Calamari

$11.00

Cherry peppers, zesty red sauce, lemon basil aioli.

Yellowfin Tuna Tartare

$13.00

Diced yellowfin tuna, cucumber, red onion, kalamata aioli, fried capers, chips.

Lump Crab Cake

$13.00

Corn crema, avocado mousse, cilantro, radish.

Grilled Wild Prawns

$14.00

Frisee & panzanella, chili garlic vinaigrette.

Steamed P.E.I Mussels

$14.00

Scallions, jalapenos, tomatoes, garlic, shallots, ginger, herb saffron cream.

Roasted Pear & Radicchio

$12.00

Gorgonzola, dried cranberries, pumpkin seeds, balsamic vinaigrette, port wine drizzle.

Spring Salad

$12.00

Bibb lettuce, garlic marinated green beans, pickled carrots, radish, hard cooked egg, citrus dijon vinaigrette.

Mixed Green Salad

$8.00

Tomatoes, english cucumbers, red onion, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette.

Straight Up Caesar Salad

$8.00

Hearts of romaine, garlic & onion croutons, parmigiano.

Catch of the DayServed with russet mashed potatoes, asparagus & roasted local carrots or over a caesar or mixed green salad.

Diver Scallops

$31.00

Halibut

$34.00

Monkfish

$30.00

Yellowfin Tuna

$29.00

Cod

$28.00

Swordfish

$27.00

Salmon

$26.00

Skate Wing

$23.00

Fish SaucesBacon, tomatillo & tarragon vinaigrette dirty dijon & citrus sauce lobster veloute mandarin sesame with wasabi aioli miso ginger soy butter.

Sauce Sampler

$4.00

Jay's Specialties

Linguine in White Clam Sauce

$23.00

Littlenecks, minced clams, cream, lemon, garlic, crushed red pepper.

Haddock Piccata (House Specialty)

$24.00

Breadcrumbs, lemon-caper & white wine butter sauce, russet mashed potatoes, seasonal vegetables.

Coconut Red Curry

$27.00

Diver scallops, shrimp, haddock, bok choy, grilled pineapple, snow peas, cilantro, lime, roasted peanuts, jasmine rice.

Ny Strip Steak

$30.00

Riverside farm kale, veal demi glace, gremolata, hand cut frites.

Chef Steven’s Scampi

$16.00 - $27.00

House made fettuccine, english peas, backyard beauty’s tomatoes, arugula, white wine garlic sauce.

Nightly Specials

BBQ Fried Oysters

$13.00

Smoked vidalia bbq sauce, carolina picnic slaw, house made bread & butter pickles.

Pesto Shrimp Flatbread

$13.00

Sauteed baby shrimp, roasted yellow peppers, caramelized onions, pesto, mozzarella cheese.

Pan Roasted Halibut

$35.00

Sauteed local fiddleheads & pear tomatoes, roasted fingerling potatoes, charred scallion cream.

The Raw Bar

Raw Bar Sampler

$32.00

4 Oysters, 2 shrimp cocktail, 2 snow crab claws, 2 littleneck clams, marinated P.E.I mussels.

Oysters

$3.00 - $35.00

Shrimp Cocktail

$3.50 - $41.00

Snow Crab Claws

$3.00 - $35.00

Littleneck Clams

$1.50 - $16.00

Desserts

Brown Butter Banana Cake

$9.00

Salted caramel ice cream, peanut butter ganache, banana brulee.

Creme Brulee

$7.00

Vanilla custard, sugar glaze.

Hot Fudge Brownie Sundae

$9.00

House baked brownie, vanilla ice cream, hot fudge, whipped cream.

Key Lime Tart

$6.50

Raspberry coulis, whipped cream.

Annabelle's Ice Cream

$6.00

Salted caramel or vanilla bean.

Sorbet of the Day

$6.00

Coffee & Tea

Cappuccino

$4.00

Espresso

$3.50

White Heron Coffee & Tea

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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