Julien Brasserie Prices in New York, NY 10028
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Coffee & Tea
Regular Coffee
No description available
$3.00
0
Decaf Coffee
No description available
$3.00
0
Cappucino
No description available
$4.50
0
Macchiato
No description available
$4.50
0
Espresso
No description available
$3.50
0
Coffee Latte
No description available
$4.50
0
Double Espresso
No description available
$5.00
0
Iced Coffee
No description available
$3.00
0
Iced Cappucino
No description available
$4.50
0
Salads & Soup
Classic Onion Soup
No description available
$10.00
0
Julien's Mediterranean Bouillabaisse
No description available
$10.00
0
Mixed Greens Salad
With oven confit tomato, delicately flavored with lemon vinaigrette.
$8.50
0
Chop Chop Chicken Brochette Salad
Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing.
$15.50
0
Hearts of Palm, Endive, Fourme D'Ambert
A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts.
$13.00 - $7.00
0
Tuna Nicoise Salad
Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.
$15.50
0
Caesar Salad
No description available
$12.50 - $19.50
0
Frisee Aux Lardons Salad
Chicory with poached eggs, bacon, and gruyere.
$12.50 - $6.00
0
Appetizer Classic
Tuna Tartar
With celery root and Asian dressing.
$13.50
0
Country Pate
Our homemade country pork pate with country bread, French pickles, and mustard.
$11.50
0
Duck Sampler Assiette
Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette.
$13.50
0
Seafood Cake
Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce.
$13.50
0
Tender Marinated Smoked Herring
Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine.
$12.50 - $6.00
0
Traditional Escargots
Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche.
$13.50 - $7.00
0
Baked Clams "Escargot Style"
No description available
$6.00 - $12.00
0
Cheese Platter
Representing three French regions, fresh fruit, walnut butter and country bread.
$15.00
0
Petit Tartines du Chef
Brie and Prosciutto Petites Tartines
Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
$14.00
0
Mozzarella Tomato Petites Tartines
Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
$14.00
0
Toasted Goat Cheese Petites Tartines
Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
$14.00
0
Prime Rib Eye For Two
Cote De Boeuf Pour Deux
Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese).
$69.00
0
Our Best Cut
Prime Hanger Steak
With shallot sauce and french fries.
$26.50
0
Traditional Beef Tartar
Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette.
$28.50
0
Grilled Fillet Mignon
10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00.
$32.50
0
Prime Beef Rib Eye (14oz)
Sauce au Poivre with French fries and mixed greens.
$34.50
0
Braised Veal Breast
Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots.
$25.00
0
Assiette Tradition
Moroccan Chicken Bisteeya
Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun.
$19.00
0
Duck A l'Orange
Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney.
$26.50
0
Grilled Double Breast of Chicken a la Moutarde
Served with oven roasted potatoes, pearl onions and mustard sauce.
$22.50
0
Entrees
Quiche Lorraine
"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips.
$14.00
0
Vegetarian Quiche
Served with salad and homemade chips.
$12.50
0
Pissaladier
French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade.
$16.00
0
Croque Julien Sandwich
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun.
$15.50
0
Crouque Madame Sandwich
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg.
$17.50
0
Summer Lobster Roll
Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad.
$22.00
0
Julien's Burger
As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.
$16.50
0
Baby Vegetables and Penne Pesto
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
$15.50
0
Baby Vegetable Penne Pesto with Shrimp
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
$22.50
0
Baby Vegetable Penne Pesto with Scallops
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
$22.50
0
Le Poissons de la Criee
Salmon Medallion with Fresh Herbs Crust
Served over shitake mushrooms, warm haricots, asparagus and citrus sauce.
$24.50
0
Spice Tuna Loin
Served with grilled leek and mango cucumber salsa.
$25.50
0
Marinated Grilled Swordfish
With baby vegetables a la Grecque.
$25.50
0
Rainbow Trout
Grenobloise, welted spinach steamed potato.
$22.00
0
Moules Frites
The Classic Mussels
Marinere: Chardonnay, onions, parsley, served with fries.
$18.00
0
Monday Mussels: Provencal
Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries.
$18.00
0
Tuesday Mussels: Apple Cider
Tuesday only. With diced apple, leeks, cream, served with fries.
$18.00
0
Wednesday Mussels: Pesto & Baby Vegetables
Wednesdays only. With roasted pignoli and Parmesan, served with fries.
$18.00
0
Thursday Mussels: Mexican
Thursday only. With tequila, green pico de gallo salsa, served with fries.
$18.00
0
Friday Mussels: Red Curry & Coconut Milk
Fridays only. With seabeans and kaffir lime leaves, served with fries.
$18.00
0
Saturday Mussels: Tangine Style
Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries.
$18.00
0
Sunday Mussels: Mustard & Grilled Chorizo
Sundays only. With mustard and grape tomato, served with fries.
$18.00
0
Sides
Au Poivre Sauce
No description available
$3.50
0
Bordelaise Sauce
Red wine sauce.
$3.50
0
Fourme D'ambert Sauce
Blue cheese sauce.
$3.50
0
Baby Spinach
No description available
$7.00
0
Asparagus
No description available
$7.00
0
Mashed Potato
No description available
$8.00
0
Sauteed Baby Vegetables
No description available
$8.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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