Julien Brasserie Menu and Prices

$3.00

$3.00

$4.50

$4.50

$3.50

$4.50

$5.00

$3.00

$4.50

$10.00

$10.00

$8.50

With oven confit tomato, delicately flavored with lemon vinaigrette.

$15.50

Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing.

$13.00 - $7.00

A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts.

$15.50

Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.

$12.50 - $19.50

$12.50 - $6.00

Chicory with poached eggs, bacon, and gruyere.

$13.50

With celery root and Asian dressing.

$11.50

Our homemade country pork pate with country bread, French pickles, and mustard.

$13.50

Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette.

$13.50

Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce.

$12.50 - $6.00

Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine.

$13.50 - $7.00

Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche.

$6.00 - $12.00

$15.00

Representing three French regions, fresh fruit, walnut butter and country bread.

$14.00

Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.

$14.00

Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.

$14.00

Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.

$69.00

Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese).

$26.50

With shallot sauce and french fries.

$28.50

Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette.

$32.50

10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00.

$34.50

Sauce au Poivre with French fries and mixed greens.

$25.00

Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots.

$19.00

Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun.

$26.50

Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney.

$22.50

Served with oven roasted potatoes, pearl onions and mustard sauce.

$14.00

"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips.

$12.50

Served with salad and homemade chips.

$16.00

French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade.

$15.50

French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun.

$17.50

French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg.

$22.00

Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad.

$16.50

As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.

$15.50

Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.

$22.50

Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.

$22.50

Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.

$24.50

Served over shitake mushrooms, warm haricots, asparagus and citrus sauce.

$25.50

Served with grilled leek and mango cucumber salsa.

$25.50

With baby vegetables a la Grecque.

$22.00

Grenobloise, welted spinach steamed potato.

$18.00

Marinere: Chardonnay, onions, parsley, served with fries.

$18.00

Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries.

$18.00

Tuesday only. With diced apple, leeks, cream, served with fries.

$18.00

Wednesdays only. With roasted pignoli and Parmesan, served with fries.

$18.00

Thursday only. With tequila, green pico de gallo salsa, served with fries.

$18.00

Fridays only. With seabeans and kaffir lime leaves, served with fries.

$18.00

Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries.

$18.00

Sundays only. With mustard and grape tomato, served with fries.

$3.50

$3.50

Red wine sauce.

$3.50

Blue cheese sauce.

$7.00

$7.00

$8.00

$8.00