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Julia's Bistro Menu and Prices

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Latin American
Tapas

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TX

Julia's Bistro Menu

Last Update: 2025-03-14

Bocaditos Y TapasBocaditos Y Tapas

Ceviche

$12.00

Citrus-infused shrimp, snapper, mint, jicama and ginger.

Shrimp Quesadilla

$10.00

Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions.

Trio De Empanaditas

$9.00

Chicken, filete, refried beans and cilantro dipping sauce.

Crepas De Chevre

$10.00

Texas goat cheese, sauteed leeks and Serrano dill cream sauce.

Taquitos De Filete Mignon

$12.00

Grilled beef tenderloin, petite corn tortilla and guacamole chutney.

Pastelito De Yucca

$9.00

Yucca fritter and minced beef en papillote.

Ostiones Fritos

$10.00

Fried Texas gulf coast oysters and chile pequin remoulade.

SopasSopas

Sopa De Frijoles Negros

$4.00 - $6.00

Black beans, tomato, onions, red peppers and vegetable stock.

Lobster Bisque Soup

$6.00 - $8.00

Roasted lobster meat and sherry distillate.

Sopa Del Dia

$4.00 - $6.00

EnsaladasEnsaladas

Chevre Salad

$10.00

Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette.

Mixto Exotica Salad

$9.00

Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette.

Chipotle Caesar Salad

$9.00

Hearts of romaine, manchego cheese and chipotle Caesar dressing.

Solo Ensalada

$6.00

Mixed greens and roasted garlic cilantro dressing.

Platos FuertesPlatos Fuertes

Chuleta De Cerdo

$17.00

French cut pork chop and warm pineapple-chile pequin chutney.

Salmon En Salsa De Toronja

$20.00

Pan seared Atlantic salmon and habanero grapefruit beurre blanc.

Trucha a La Veracruzana

$21.00

Seared rainbow trout, tomatoes, capers, onions, garlic and peppers.

Corte De Res

$26.00

Grilled petite filet mignon and chipotle-chocolate demi glace.

Classicos De Julia'sClassicos De Julia's

Pollo Poblano

$20.00

Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides.

Filete De Pargo En Platanos Verdes

$24.00

Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides.

Callos De Hacha

$24.00

Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides.

Filet De Cerdo

$18.00

Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides.

Costillar De Cordero

$29.00

Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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