Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos
An intimate blend of cheeses with salsa cruda
A heaping plate topped with cheese, beans, pico & sour cream
A large flour tortilla folded with chicken, queso & roasted red peppers
Dusted in sea salt & chimayo chile
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Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla
Two enchiladas topped with red or green chile. Served with beans or rice
Three flash fried blue corn tacos topped with lettuce, pico and queso. Choose chicken, beef, mahi or shrimp
Shrimp, grilled chicken breast or steak, folded in a flour tortilla with cheese, onions, lettuce, tomato & green or red chile
Green tamales are vegetarian two fresh masa tamales with carne caribe or green chile cheese served with rice & beans
Two fire roasted chimayo chiles stuffed with goat cheese, dusted with blue corn meal & flash fried. served with red or green chile, rice & beans
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla
A bowl of fire roasted chimayo chile served with a warm tortilla
Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote
Autumns bounty of fresh farm corn shucked into this buttery bliss
Wild caught salmon marinated in chipotle raspberry sauce, then sauteed to succulent perfection
Baked with harvest spices, filled with pintos, topped with queso, then smothered with red or green
Everything holy in new mexico: Beans, posole, squash, corn and potatoes topped with cheese & chile
Whole ear corn bathed in butter & spices, a tribute to my dad & farm girl beginning
Fresh field greens tossed with cucumbers, purple onions, pinon, gorgonzola & balsamic dressing. Add grilled chicken $3.00. Grilled shrimp $4.00
A bowl of native grown hominy and tender pork kissed with robust ground red chile
Oaxacan chocolate density cake topped with pinon nuts
A more tart version of the classic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.