Last Update: 2025-03-14
$6.00
Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos
$6.00
An intimate blend of cheeses with salsa cruda
$7.00
A heaping plate topped with cheese, beans, pico & sour cream
$7.00
A large flour tortilla folded with chicken, queso & roasted red peppers
$5.00
Dusted in sea salt & chimayo chile
$2.00
$12.00
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla
$8.00
Two enchiladas topped with red or green chile. Served with beans or rice
$9.00 - $12.00
Three flash fried blue corn tacos topped with lettuce, pico and queso. Choose chicken, beef, mahi or shrimp
$9.00 - $12.00
Shrimp, grilled chicken breast or steak, folded in a flour tortilla with cheese, onions, lettuce, tomato & green or red chile
$10.00
Green tamales are vegetarian two fresh masa tamales with carne caribe or green chile cheese served with rice & beans
$13.00
Two fire roasted chimayo chiles stuffed with goat cheese, dusted with blue corn meal & flash fried. served with red or green chile, rice & beans
$8.00
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa
$12.00
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla
$8.00
A bowl of fire roasted chimayo chile served with a warm tortilla
$14.00
Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote
$8.00
Autumns bounty of fresh farm corn shucked into this buttery bliss
$14.00
Wild caught salmon marinated in chipotle raspberry sauce, then sauteed to succulent perfection
$11.00
Baked with harvest spices, filled with pintos, topped with queso, then smothered with red or green
$11.00
Everything holy in new mexico: Beans, posole, squash, corn and potatoes topped with cheese & chile
$3.00
Whole ear corn bathed in butter & spices, a tribute to my dad & farm girl beginning
$8.00
Fresh field greens tossed with cucumbers, purple onions, pinon, gorgonzola & balsamic dressing. Add grilled chicken $3.00. Grilled shrimp $4.00
$8.00
A bowl of native grown hominy and tender pork kissed with robust ground red chile
$7.00
Oaxacan chocolate density cake topped with pinon nuts
$6.00
A more tart version of the classic
$5.00
$5.00
$3.00
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