Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic.
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No description available
Raw aloe and kaiki filtered water.
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Organic cafe la duena, medium roast balance sweet and chocolaty.
Organic chocolate paste, cloves, cinnamon, and cane sugar.
Gluten free oats, cinnamon, maple syrup and almond milk.
Japanese tea blend made of twigs and stalks.
Mandarin orange peel, hoelen, cnicus, atractylis, peony root, cinnamon, Japanese parsley root, cypress, ginger root, licorice, peach kernels, rehmania, cloves, Japanese ginseng, coptis and moutan.
No description available
Organic almonds, Himalayan salt, vanilla and kaiki filtered water.
Coconut water, coconut meat and vanilla.
Cashews, vanilla, strawberries, maple syrup, Himalayan salt and kaiki filtered water.
Cashew, vanilla, maple syrup, Himalayan salt and kaiki filtered water.
Cashew, passion fruit, vanilla, maple syrup, Himalayan salt and kaiki filtered water.
2 oz. Ginger and lemon.
2 oz. 100% wheat grass.
4 oz. Cucumber, carrot, cilantro, spinach, jalapeno and Himalayan salt.
10 oz. Pineapple, ginger, lemon and oregano oil.
10 oz. Orange, grapefruit, ginger, lemon and bee pollen.
16 oz. Celery, cucumber, kale, romaine and lime.
16 oz. Green apple, pineapple, aloe, wheatgrass and mint.
16 oz. Cucumber, pineapple, kale and lime.
16 oz. Cucumber, celery, kale, spinach, collard greens, dandelion and lime.
16 oz. Green apple, cucumber, celery, kale, parsley and spinach.
16 oz. Carrot, apple, pear, beet, ginger and lemon.
16 oz. Carrot, orange and fennel.
16 oz. Red, green and black organic grapes.
16 oz. Maple syrup, cayenne, lemon and kaiki filtered water.
16 oz. Pear, pineapple and ginger.
16 oz. Watermelon, pineapple and mint.
16 oz. Carrot, beet and ginger.
16 oz. Cucumber, kale and lemon.
16 oz. Green apple, celery, spinach and lemon.
16 oz. Cucumber, celery, kale, parsley, spinach, ginger and lemon.
16 oz. House made almond milk, strawberry, blueberry, banana and raw protein.
16 oz. Fresh orange juice, guava, soursop and pineapple.
16 oz. Raw coconut water, passion fruit, spinach, watercress, banana and cayenne pepper.
16 oz. Raw coconut water and meat, pineapple, lime, vanilla extract and Himalayan sea salt.
16 oz. House made almond milk, banana, cocoa nibs, dates, cinnamon, vanilla extract and Himalayan sea salt.
16 oz. Raw coconut water, avocado, guava, mango, spinach, kale and lime.
On a spinach wrap with non-dairy Daiya mozzarella and organic eggs.
Kale and spinach on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.
Broccoli and white mushrooms on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.
Beets and carrots on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.
Leek, onion, carrot, tarragon, olive oil, salt and kombu broth.
Celery, onion, daikon, sweet potato, salt and kombu broth.
Tofu, wakame, scallions, carrot and napa.
Half miso, half bean soup.
Shiitake, tofu, napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger and scallions in gluten-free miso.
Napa, scallions, carrot, shiitake, ume and nori in kombu broth.
Kale, walnuts and cranberries tossed with citrus aminos and topped with carrots, beets, daikon and avocado.
Radichio, endive, watercress, alfalfa, sprouts, steamed broccoli, carrot, cucumber, avocado and seaweed.
Romaine, alfalfa, carrot, onions and pickled veganesse spread on toasted spelt bread with pickles.
Romaine, alfalfa, carrot and tahini spread on toasted spelt bread with pickles.
Romaine lettuce, cucumber, carrot and bean sprouts on toasted spelt bread with pickles.
12 oz. Raw oats, orange juice, maple syrup, cashews, vanilla, Himalayan salt, coconut oil, crunchy apple and blueberries.
12 oz. Acai, blueberries, maple syrup, coconut oil, chocolate, cocoa, banana, strawberries and coconut on top with almonds, walnuts, sunflower seeds and Brazilian nuts on the bottom.
12 oz. Matcha, cashew, coconut meat, coconut oil, maple syrup, blueberries and coconut flakes on top with hazelnuts, walnuts, sunflower seeds, cardamom and Brazilian nuts on the bottom.
12 oz. Chia, cashews, maple syrup, vanilla, Himalayan salt, strawberry and coconut oil.
Japanese sweet potato, bean of the day and collard greens sauteed with garlic and kombu broth, broccoli, carrot, wakame seaweed and choice of dressing.
Broccoli, carrot and onions in carrot ume sauce.
Shiitake, sliced ginger and scallions in a sweet teriyaki sauce with a side of vegetables.
String beans, kabocha, carrot, broccoli, onions and kale in a pesto sauce.
Sauteed kabocha, cauliflower, broccoli, white mushrooms, onions, carrot and kale in a coconut green curry.
6 oz. Teriyaki or ginger scallion sauce, served with brown rice and side of steamed vegetables.
6 oz. In ginger tamari kombu broth and carrots, tofu, shiitake and string beans, served with brown rice.
Sauteed with sesame oil and topped with peanut sauce and walnuts.
Cinnamon, cranberries and almonds.
Japanese sweet potato, carrot and broccoli with choice of dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.