Juicery Kitchen Menu and Prices

$5.00

Organic.

$5.00

$5.00

$3.00

Raw aloe and kaiki filtered water.

$5.00

$2.00

Organic cafe la duena, medium roast balance sweet and chocolaty.

$4.00

Organic chocolate paste, cloves, cinnamon, and cane sugar.

$4.00

Gluten free oats, cinnamon, maple syrup and almond milk.

$2.00

Japanese tea blend made of twigs and stalks.

$2.00

Mandarin orange peel, hoelen, cnicus, atractylis, peony root, cinnamon, Japanese parsley root, cypress, ginger root, licorice, peach kernels, rehmania, cloves, Japanese ginseng, coptis and moutan.

$3.00

$9.00

Organic almonds, Himalayan salt, vanilla and kaiki filtered water.

$9.00

Coconut water, coconut meat and vanilla.

$9.00

Cashews, vanilla, strawberries, maple syrup, Himalayan salt and kaiki filtered water.

$9.00

Cashew, vanilla, maple syrup, Himalayan salt and kaiki filtered water.

$9.00

Cashew, passion fruit, vanilla, maple syrup, Himalayan salt and kaiki filtered water.

$5.00

2 oz. Ginger and lemon.

$5.00

2 oz. 100% wheat grass.

$6.00

4 oz. Cucumber, carrot, cilantro, spinach, jalapeno and Himalayan salt.

$6.00

10 oz. Pineapple, ginger, lemon and oregano oil.

$6.00

10 oz. Orange, grapefruit, ginger, lemon and bee pollen.

$8.00

16 oz. Celery, cucumber, kale, romaine and lime.

$8.00

16 oz. Green apple, pineapple, aloe, wheatgrass and mint.

$8.00

16 oz. Cucumber, pineapple, kale and lime.

$8.00

16 oz. Cucumber, celery, kale, spinach, collard greens, dandelion and lime.

$8.00

16 oz. Green apple, cucumber, celery, kale, parsley and spinach.

$8.00

16 oz. Carrot, apple, pear, beet, ginger and lemon.

$8.00

16 oz. Carrot, orange and fennel.

$8.00

16 oz. Red, green and black organic grapes.

$8.00

16 oz. Maple syrup, cayenne, lemon and kaiki filtered water.

$8.00

16 oz. Pear, pineapple and ginger.

$8.00

16 oz. Watermelon, pineapple and mint.

$8.00

16 oz. Carrot, beet and ginger.

$8.00

16 oz. Cucumber, kale and lemon.

$8.00

16 oz. Green apple, celery, spinach and lemon.

$8.00

16 oz. Cucumber, celery, kale, parsley, spinach, ginger and lemon.

$9.50

16 oz. House made almond milk, strawberry, blueberry, banana and raw protein.

$8.50

16 oz. Fresh orange juice, guava, soursop and pineapple.

$9.50

16 oz. Raw coconut water, passion fruit, spinach, watercress, banana and cayenne pepper.

$10.50

16 oz. Raw coconut water and meat, pineapple, lime, vanilla extract and Himalayan sea salt.

$10.50

16 oz. House made almond milk, banana, cocoa nibs, dates, cinnamon, vanilla extract and Himalayan sea salt.

$10.50

16 oz. Raw coconut water, avocado, guava, mango, spinach, kale and lime.

$5.50

On a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

$6.50

Kale and spinach on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

$6.50

Broccoli and white mushrooms on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

$6.50

Beets and carrots on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

$6.00

Leek, onion, carrot, tarragon, olive oil, salt and kombu broth.

$6.00

Celery, onion, daikon, sweet potato, salt and kombu broth.

$5.00

Tofu, wakame, scallions, carrot and napa.

$6.00

Half miso, half bean soup.

$11.50

Shiitake, tofu, napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger and scallions in gluten-free miso.

$10.50

Napa, scallions, carrot, shiitake, ume and nori in kombu broth.

$12.50

Kale, walnuts and cranberries tossed with citrus aminos and topped with carrots, beets, daikon and avocado.

$14.50

Radichio, endive, watercress, alfalfa, sprouts, steamed broccoli, carrot, cucumber, avocado and seaweed.

$11.00

Romaine, alfalfa, carrot, onions and pickled veganesse spread on toasted spelt bread with pickles.

$11.00

Romaine, alfalfa, carrot and tahini spread on toasted spelt bread with pickles.

$8.00

Romaine lettuce, cucumber, carrot and bean sprouts on toasted spelt bread with pickles.

$8.00

12 oz. Raw oats, orange juice, maple syrup, cashews, vanilla, Himalayan salt, coconut oil, crunchy apple and blueberries.

$8.00

12 oz. Acai, blueberries, maple syrup, coconut oil, chocolate, cocoa, banana, strawberries and coconut on top with almonds, walnuts, sunflower seeds and Brazilian nuts on the bottom.

$8.00

12 oz. Matcha, cashew, coconut meat, coconut oil, maple syrup, blueberries and coconut flakes on top with hazelnuts, walnuts, sunflower seeds, cardamom and Brazilian nuts on the bottom.

$6.50

12 oz. Chia, cashews, maple syrup, vanilla, Himalayan salt, strawberry and coconut oil.

$11.50

Japanese sweet potato, bean of the day and collard greens sauteed with garlic and kombu broth, broccoli, carrot, wakame seaweed and choice of dressing.

$11.00

Broccoli, carrot and onions in carrot ume sauce.

$12.00

Shiitake, sliced ginger and scallions in a sweet teriyaki sauce with a side of vegetables.

$12.00

String beans, kabocha, carrot, broccoli, onions and kale in a pesto sauce.

$12.00

Sauteed kabocha, cauliflower, broccoli, white mushrooms, onions, carrot and kale in a coconut green curry.

$16.00

6 oz. Teriyaki or ginger scallion sauce, served with brown rice and side of steamed vegetables.

$18.00

6 oz. In ginger tamari kombu broth and carrots, tofu, shiitake and string beans, served with brown rice.

$6.00

Sauteed with sesame oil and topped with peanut sauce and walnuts.

$5.00

Cinnamon, cranberries and almonds.

$5.00

Japanese sweet potato, carrot and broccoli with choice of dressing.