Jubilee Menu and Prices

$9.00

Call restaurant for today's soup selection.

$9.50

Balsamic and tarragon dressing.

$10.00

$17.00

White, wine, shallots & parsley.

$17.00

Broiled on the half-shell with garlic and parsley butter.

$17.00

Curry, coconut milk, shallots and lemongrass.

$17.00

Creamy chicken broth, mushrooms, chives and white truffle oil.

$17.00

Steamed with tomato and chorizo broth.

$15.00

$15.00

Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce.

$13.00

Served with French fries and bacon or sausage.

$12.50

Maple syrup and seasonal fruits.

$22.50

Green salad, potatoes, tomatoes, onions, red peppers, black olives and hard-boiled eggs.

$23.00

Cherry tomatoes and arugula salad.

$24.50

Steak & eggs or steak au poivre. Served with French fries and salad.

$12.50

$18.50

$21.50

$19.00

Madrange ham & Swiss cheese.

$20.00

Caramelized onions, French fries & salad.

$28.50

Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.

$28.50

The classic French madrange ham and Swiss cheese hot sandwich.

$28.50

$28.50

$28.50

$28.50

Maple syrup & seasonal fruits.

$28.50

Served with French fries or salad.

$32.50

With cherry tomatoes & arugula salad.

$33.50

Steak & Eggs or Au Poivre. Served with French fries & salad.

$7.00

$8.50

$8.50

$8.50

$8.50

$5.00

$5.00

$13.00

Fish soup with side of Swiss cheese, croutons and rouille.

$14.50

Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.

$15.00

With blue cheese, green apples and walnut.

$15.00

Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.

$15.00

Crab and avocado salad with honey ginger dressing.

$19.00

Homemade terrine of duck foie gras with fruit chutney.

$16.00

Salmon and tuna tartare with ginger and sesame seaweed salad.

$15.00

Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.

$28.00

Broiled Atlantic Salmon with red and green lentils with thyme jus.

$30.50

Roasted sea scallops with orzo, porcini sauce and Parmesan.

$27.50

Oven roasted free range chicken with mashed potatoes.

$35.00

Black angus steak with french fries and green peppercorn or bernaise sauce.

$39.00

Oven roasted rack of lamb with potato gratin and tomato provencale.

$28.50

Pork chop with brussels sprouts and mustard sauce.

$22.00

Organic Wagyu beef burger with french fries.

$29.00

Steak tartare served with french fries and green salad.

$25.50

Porcini ravioli with white truffle oil sauce.

$29.00

Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.

$27.50

Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.

$29.50

With french fries or salad.

$29.50

With mushrooms, roasted potatoes and garlic sauce.

$29.50

$29.50

With red and green lentils and thyme jus.

$29.50

$17.00

White wine, shallots and parsley.

$17.00

Creamy chicken broth, mushrooms, chives and white truffle oil.

$17.00

Old fashion mustard sauce.

$17.00

Creamy fish broth with basil puree.

$17.00

$17.00

Curry, coconut milk, shallots and lemongrass.

$17.00

Steamed with tomato and chorizo broth.

$17.00

Lightly creamy lemon-garlic sauce.

$17.00

Broiled on the half shell with garlic and parsley butter. Served with french fries or salad.

$17.00

Kaffir lime coconut milk and jalapeno.

$17.00

With creamy apples calvados sauce.

$7.00

$7.00

$7.00

$7.00

$9.00

$9.00

$9.00

$10.00

$13.00

Fish soup with side of Swiss cheese, croutons and rouille.

$14.50

Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.

$15.00

With blue cheese, green apples and walnut.

$15.00

Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.

$15.00

Crab and avocado salad with honey ginger dressing.

$12.00

Homemade truffle chicken liver pate.

$16.00

Salmon and tuna tartare with ginger and sesame seaweed salad.

$15.00

Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.

$28.00

Broiled Atlantic salmon with red and green lentils and thyme jus.

$30.50

Roasted sea scallops with orzo, porcini sauce and Parmesan.

$25.50

Porcini ravioli with white truffle oil sauce.

$19.50

Chicken paillard with cherry tomatoes and arugula salad.

$35.00

With french fries and green peppercorn or Bearnaise sauce.

$21.50

Cobb salad with chicken, avocado, bacon, ham, egg, tomato and blue cheese.

$19.50

Madrange ham and Swiss cheese hot sandwich and salad with optional egg on top.

$22.00

Served with french fries.

$16.00

With herbs, french fries and salad.

$25.50

Porcini Ravioli with white truffle oil sauce.

$29.00

Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.

$27.50

Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.

$29.50

With french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

With mushrooms, roasted potatoes and garlic sauce. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Green salad, chicken, avocado, bacon, ham, egg, tomato and blue cheese. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Served with french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

With red and green lentils and thyme jus. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Green salad, potatoes, tomatoes, onions, red pepper, black olives, hard boiled eggs and vinaigrette. Includes choice of appetizer or dessert and spring or sparkling water.

$29.50

Includes choice of appetizer or dessert and spring or sparkling water.

$11.00

With caramel ice cream.

$11.00

With hot chocolate sauce and toasted almonds.

$11.00

Rum baba, exotic fruit salad and mango sorbet.

$10.00

With vanilla ice cream.

$11.00

With hazelnuts croquant and mint ice cream.

$9.50

Three scoops.

$11.00

With lime sorbet.