Menu With Price > Menu > Jubilee Restaurant and Courtyard > LA > Mandeville > 301 Lafitte Street, Mandeville, LA

Jubilee Restaurant and Courtyard Prices in Mandeville, LA 70448

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Jubilee Restaurant and Courtyard Logo
301 Lafitte Street, Mandeville, LA
(985) 778-2552
Jubilee Restaurant and Courtyard Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Oven-Roasted Oysters

1/2 doz., parmesan garlic butter

$14.00

Grilled Flatbread with Peking Duck

Peking duck, lychee, ginger pesto, hot and sweet gastrique

$10.00

Country Pate

Cornichon, dijon, orange chutney, toast

$10.00

Goat Cheese Panna Cotta

Tempura gulf shrimp, BBQ onion, quince vinaigrette

$11.00

Atlantic Smoked Salmon

Creole cream cheese, capers, egg, pickled cucumber, crouton

$12.00

Gulf Shrimp Remoulade

Red and white sauce

$11.00

Grilled Calamari

Andouille, piquillo, kalamata olive, lemon-oregano sauce

$11.00

Truffle Fries

Truffle-horseradish aioli, cajun spices

$9.00

Salads

Caesar Salad

Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing

$8.00

Cabrales Blue

Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing

$9.00

Tomato-Asparagus

Torn basil, creole mustard vinaigrette

$8.00

Jubilee Chopped

Local greens, cucumber, tomato, pickled red onion, parmesan dressing

$8.00

Soups

Roasted Cauliflower and Blue Crab Soup

Toasted almonds, chive emulsion

$9.00

Shrimp, Sweet Potato and Corn Bisque

A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla

$8.00

Cochon de Lait Gumbo

Andouille, louisiana jazzman rice

$8.00

Trio of Soups

A demitasse tasting of three of our specialty soups

$10.00

Entrees

Crispy Gulf Fish Pontchartrain

Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream

$26.00

Hand-Harvested Sea Scallops a la Plancha

Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette

$28.00

Sauteed Gulf Fish

Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce

$24.00

Ancho-Pomegranate Lacquered 1/2 Duckling

Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette

$28.00

Grilled New Zealand Rack of Lamb

Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction

$35.00

Caraway-Dusted Pork Tenderloin

Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce

$25.00

Espresso-Crusted Hanger Steak

Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce

$26.00

Veal a la Francaise

Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette

$25.00

Sheep's Milk Ricotta Gnocchi

Andouille, jazzman rice

$24.00

5 Chile-Crusted New York Strip

Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired

Vegetarian Entree

No description available

Sides

Vegetable du Jour

No description available

$5.00

Potato du Jour

No description available

$5.00

Sauteed Blue Crab

No description available

$9.00

Truffle Fries

No description available

$9.00

Desserts

Apple Strudel

Locally-made fresh vanilla bean ice cream

$8.00

Cherries Jubilee Bread Pudding

Drunken cherry compote, kirsch anglaise

$8.00

Flourless Chocolate Cake

Locally-made fresh dulce de leche ice cream

$8.00

Bananas Foster Cheesecake

Caramel sauce, fresh fruit

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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