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Jubilee Restaurant and Courtyard Menu and Prices

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Jubilee Restaurant and Courtyard Menu

Last Update: 2025-03-14

Starters

Oven-Roasted Oysters

$14.00

1/2 doz., parmesan garlic butter

Grilled Flatbread with Peking Duck

$10.00

Peking duck, lychee, ginger pesto, hot and sweet gastrique

Country Pate

$10.00

Cornichon, dijon, orange chutney, toast

Goat Cheese Panna Cotta

$11.00

Tempura gulf shrimp, BBQ onion, quince vinaigrette

Atlantic Smoked Salmon

$12.00

Creole cream cheese, capers, egg, pickled cucumber, crouton

Gulf Shrimp Remoulade

$11.00

Red and white sauce

Grilled Calamari

$11.00

Andouille, piquillo, kalamata olive, lemon-oregano sauce

Truffle Fries

$9.00

Truffle-horseradish aioli, cajun spices

Salads

Caesar Salad

$8.00

Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing

Cabrales Blue

$9.00

Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing

Tomato-Asparagus

$8.00

Torn basil, creole mustard vinaigrette

Jubilee Chopped

$8.00

Local greens, cucumber, tomato, pickled red onion, parmesan dressing

Soups

Roasted Cauliflower and Blue Crab Soup

$9.00

Toasted almonds, chive emulsion

Shrimp, Sweet Potato and Corn Bisque

$8.00

A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla

Cochon de Lait Gumbo

$8.00

Andouille, louisiana jazzman rice

Trio of Soups

$10.00

A demitasse tasting of three of our specialty soups

Entrees

Crispy Gulf Fish Pontchartrain

$26.00

Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream

Hand-Harvested Sea Scallops a la Plancha

$28.00

Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette

Sauteed Gulf Fish

$24.00

Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce

Ancho-Pomegranate Lacquered 1/2 Duckling

$28.00

Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette

Grilled New Zealand Rack of Lamb

$35.00

Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction

Caraway-Dusted Pork Tenderloin

$25.00

Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce

Espresso-Crusted Hanger Steak

$26.00

Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce

Veal a la Francaise

$25.00

Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette

Sheep's Milk Ricotta Gnocchi

$24.00

Andouille, jazzman rice

5 Chile-Crusted New York Strip

Price may varies

Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired

Vegetarian Entree

Price may varies

Sides

Vegetable du Jour

$5.00

Potato du Jour

$5.00

Sauteed Blue Crab

$9.00

Truffle Fries

$9.00

Desserts

Apple Strudel

$8.00

Locally-made fresh vanilla bean ice cream

Cherries Jubilee Bread Pudding

$8.00

Drunken cherry compote, kirsch anglaise

Flourless Chocolate Cake

$8.00

Locally-made fresh dulce de leche ice cream

Bananas Foster Cheesecake

$8.00

Caramel sauce, fresh fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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