JRDN Menu and Prices

$4.00

$4.00

$7.00

New Zealand green lip mussels baked with a creamy garlic sauce

$8.00

Japanese cucumber, chukka salad, ponzu and sesame oil

$10.00

seared rare, micro mizuna and wasabi greens, house soy dressing

$8.00

unfiltered sake

$9.00

premium ginjo sake

$10.00

organic rice sake

$26.00

junmai ginjo sake

$16.00

$16.00

$16.00

$16.00

$40.00

$8.00

$8.00

$8.00

$12.00

$13.00

$7.00

$7.00

$7.00

$7.00

$8.00

$9.00

$4.00

$5.00

$6.00

$6.00

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$10.00

tofu, avocado, cucumber, local peppers

$14.00

tempura soft shell crab, masago, yamagobo, cucumber, daikon, avocado

$15.00

salmon, tuna, yellowtail wrapped with soy paper (no rice)

$14.00

spicy tuna, crab and cucumber topped with fresh salmon, red tobiko

$14.00

crab, yellowtail, spicy tuna, cilantro, yamagobo, topped with seared tuna

$14.00

shrimp tempura, avocado, cream cheese topped with tempura flakes and eel sauce

$15.00

spicy lobster, cucumber, yamagobo, black tobiko and beef tataki

$15.00

smoked salmon, snow crab, and avocado wrapped with white fish and spicy sauce

$15.00

fried roll with spicy lobster, avocado, cucumber, and topped with spicy sauce

$26.00

potato puree, red wine sauce, shaved fresh horseradish garnish

$27.00

toasted loin and braised leg, potato gnocchi, pearl onions, whole-grain mustard sauce

$30.00

grilled loin, braised pork belly, sauteed butter-nut squash, sage jus

$28.00

oxtail ragout, tomato confit, white bean puree, natural jus

$29.00

Australian lamb, stir fry potatoes, sweet onions and baby carrots

$27.00

dungeness crab, artichoke risotto and meyer lemon beurre blanc

$34.00

Chinese-style firecracker rice, wok Asian vegetables, and lemongrass-ginger sauce

$25.00

pan-roasted breast, ravioli of leg confit, wilted spinach, plum-ginger sauce.

$30.00

wok fried thai black rice, shiitake mushrooms, bok-choy, thai basil beurre blanc

$40.00

supplement any meat selection with a 1/2 lb, of Australian lobster

Price may varies

blackened, maitre d' hotel butter, dry porcini mushroom, tri peppercorn, JRDN rub

Price may varies

classic beamaise, Chinese mustard demi, five peppercorns marsala, chimichurri, smokey cabernet reduction, hewailan barbecue sauce, J-1 steak sauce

Price may varies

marrow and cheese "mac" yukon gold mashed potatoes, crispy maui onion rings, brussel sprouts sauteed in bacon and shallots, braised winter greens, seasonal root vegetables, braised broccoli

$14.00

mustard, shallots, capers, cornichon and quail egg, prepared table-side

$11.00

crumbled goat cheese, petite arugula, toasted pistachios, barryuls vinegar reduction

$9.00

made to your personal specifications, served as a side portion

$9.00

marinated shiitake mushrooms, miso vinaigrette, edamame and dalkon sprouts

$17.00

a daily selection of artisanal cheeses

$16.00

a daily selection of cured meats, sausages end pate, traditional accompaniments

$10.00

one-halr dozen of our daily selection of fresh oysters served with a spicy cocktail sauce, horseradish and JRDN mignonette

$20.00

$5.00

$14.00

kaffir lime aioli and maache salad

$21.00

half pound, served with drawn butter

$12.00

topped with sauteed domestic mushrooms, tomato coulls, and levain toast

$12.00

herbed-dashi broth and crispy pancetta

$9.00

garnished with sugarcane lobster skewer and chive oil

$8.00

pumpkin seed oil and pumpkin sprout garnish

$14.00

sauteed spinach, clama, garlic-yuzu glaze

$7.00

fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit

$11.00

smoked salmon, toasted bagel, cream cheese, capers and onions

$8.50

egg whites, bacon, sausage and gruyere cheese

$9.00

bell peppers, jalapeno jack, cilantro, avocado and fresh salsa

$8.50

cheddar cheese, domestic mushrooms and fresh herbs

$8.00

seasonal vegetables, egg whites and low fat cheese

$9.00

two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage.

$14.00

marinated flat-iron steak, two eggs any style breakfast potatoes and, smoked tomato salsa

$8.00

with sliced smoked ham and hollandaise sauce

$13.00

jumbo lump crab cake with citrus hollandaise sauce

$8.00

choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream

$5.00

choice of blueberry or buttermilk with vermont maple syrup

$15.00

meyer ranch flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa

$6.00

crispy basil, diced maine lobster

$11.00

kaffir lime aioli and organic mache greens

$12.00

shrimp, scallops, fresh fish, avocado, maverick ranch bacon, red onion, hearts of palm, roasted peppers and lemon-mustard dressing

$10.00

warm chicken breast, napa cabbage, snow peas, Japanese cucumbers and spicy oriental dressing with crispy wonton garnish

$14.00

served on toasted brioche with tarragon aioli

$9.00

ground meyer ranch chuck topped with white cheddar and traditional garnish

$8.00

hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, organic greens and pesto, served open face

$9.00

toasted ciabatta, fontina cheese and aioli

$10.00

French levain bread, crispy pancetta, fresh herb mayonnaise

$14.00

stemed clams, garlic, scallions and parsley-chardonnay broth

$10.00

lemon pasta, heirloom tomatoes, fresh mozzarella tossed in a light tomato sauce, finished with garlic oil

$3.00

$3.00

$3.00

$3.00

$2.00

$4.00

$3.00

$4.00

$4.00

$12.00

with citrus hollandaise

$8.00

with sliced smoked ham and hollandaise sauce

$13.00

with citrus hollandaise

$9.00

with sauteed seasoned spinach and local tomato

$8.00

stuffed with ricotta cheese and blueberry crema

$8.00

with chantilly cream

$5.00

choice of blueberry or buttermilk with vermont maple syrup

$32.00

$39.00

$44.00

$21.00

$88.00

$41.00

$39.00

$26.00

$80.00

$19.00

$28.00

$24.00

$26.00

$3.00

$3.00

$3.00

$3.00

$2.00

$4.00

$4.00

$4.00

$4.00