Joyia Menu and Prices

$8.00

Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese

$8.00

Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta

$8.00

With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette

$8.00

Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing

$9.00

With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese

$10.00

Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese

$10.00

Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette

$6.00

$6.00

$7.00

Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction

$8.00

Baby octopi served in a lemon-oregano vinaigrette

$8.00

Served with a chipotle lime aioli

$9.00

With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa

$10.00

Braised in rice, wrapped in a pastry shell with a mango-apricot chutney

$12.00

With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce

$12.00

Served with a celery root puree, a sweet potato puree and a red wine reduction

$12.00

Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits

$14.00

Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction

$4.00

$5.00

$5.00

$7.00

With toasted almonds, topped with feta

$7.00

Roasted with garlic, olive oil and lemon juice, topped with feta

$7.00

Roasted with garlic, olive oil and lemon juice, topped with feta

$8.00

Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli

$9.00

Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side

$9.00

Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce

$9.00

A traditional greek kasseri cheese flambe

$9.00

Grilled and drizzled with a balsamic vinaigrette

$10.00

Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney

$11.00

Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread

$12.00

Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce

$14.00

Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze

$15.00

Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini

$15.00

Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce

$16.00

Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops

$21.00

Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce

$7.00

A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita

$7.00

Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita

$7.00

Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita

$7.00

Served warm with lebanese flatbread

$7.00

A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita

$7.00

Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita

$18.00

Combination of any three spreads

$9.00

Baked ground beef and cheese macaroni

$12.00

With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce

$15.00

With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce

$16.00

Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$9.00

$10.00

$12.00

$14.00

$12.00

With a cajun cream sauce

$12.00

With a pineapple-ginger sauce

$13.00

With a red wine reduction

$7.00

Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta

$8.00

Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce

$8.00

Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing

$9.00

Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli

$9.00

Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette

$9.00

Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese

$10.00

With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli

$11.00

With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli

$6.00

$6.00

$6.00

$6.00

$4.00

$8.00

$8.00

$8.00

Served with chocolate ice cream

$9.00

$9.00

Chocolate cake served with vanilla ice cream