Menu With Price > Menu > Joss Cuisine > CA > Beverly Hills > 9919 Santa Monica Blvd, Beverly Hills, CA

Joss Cuisine Prices in Beverly Hills, CA 90212

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Joss Cuisine Logo
9919 Santa Monica Blvd, Beverly Hills, CA
(310) 277-3888
Joss Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Special $8.75

A. Kung Pao Chicken

with rice

B. Chicken Broccoli

with rice

C. Romaine Lettuce Stir Fry

with rice

D. Vegetable Two Side Crisp Chow Mein

No description available

E. Yang Chau Fried Rice

No description available

Daily Lunch Specials

Mu Shu Crepes Plate With Dim Sum Trio

served with soup or salad. served with three crepes rolled with plum sauce and your choice of stuffing.

$11.00

Joss’s Lunch Plate With Dim Sum Quintets

served with your choice of any a la carte item and soup or salad.

$15.00

A La Carte Selection

Chili Pepper Rice Noodle

No description available

Yang Chau Wok-Tossed Rice

No description available

Red Peking Prawns

No description available

Glazed Cashews Chicken

No description available

Mongolian Lamb

No description available

Organic Beef Shiitake Mushroom Medley

No description available

Singapore Curried Rice Noodle

No description available

Yu Shiang Eggplant

No description available

Braised Tofu In Clay Pot

No description available

Traditional Braised Beef Noodles

No description available

Joss Special Wok-Tossed Rice

No description available

Kung Pao Pine Nut Chicken Jimi

No description available

Chiu Chau Chicken

with glazed pecans

Organic Beef

No description available

Cantonese Two-Side Crisp Chow Mein

No description available

Jah Jiang Mein

No description available

Organic West Lake Haute Chop Sui

No description available

Appetizers

Vegetable Medley On Lettuce Leaf

No description available

$8.50

Peking Duck Quor Tehr

No description available

$8.50

Apricot Ribs

No description available

$8.50

Sesame Tofu Cubes

No description available

$8.50

Minced Chicken On Lettuce Leaf

No description available

$12.00

Honey Glazed BBQ Ribs

No description available

$8.50

Eggplant Chips

No description available

$8.50

Shrimp Wonton In Szechuan Red Chili Sauce*

No description available

$9.50

Soups & Salads

Shrimp Wonton Soup

the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens. served monday-friday from 11:30am -2:30pm.

$7.50

Ginger Fish Broth

a joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro. served monday-friday from 11:30am -2:30pm.

$6.50

Chicken & Fig Soup

No description available

$8.50

War Wonton Soup

No description available

$12.00

Hot & Sour Soup

No description available

$7.50

West Lake Peppery Chowder

a classic hong kong peppery soul blend with minced beef and chopped cilantro in tofu chowder. served monday-friday from 11:30am -2:30pm.

$6.50 - $7.50

Joss Chicken Salad

hand shredded chicken breast tossed with baby greens, pickled ginger and crispy noodles served with a lemon ginger vinaigrette. served monday-friday from 11:30am -2:30pm.

$12.50

Wonton Soup

No description available

$7.50

Ginger Fish Broth

No description available

$7.50

Rice & Noodle

Chili Pepper Rice Noodle

a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken. served monday-friday from 11:30am -2:30pm.

$12.50

Yang Chau Wok- Tossed Rice

classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice. served monday-friday from 11:30am -2:30pm.

$12.00

Cantonese Two-Side Crisp Chow Mein

traditional pan seared chow mein with your choice of topping beef, chicken seafood or seasonal vegetables

$13.00

Cantonese Two-Side Crisp Chow Mein

seafood

$15.00

Jah Jiang Mein

soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber. served monday-friday from 11:30am -2:30pm.

$12.50

Ginger Scallion Noodle

fresh ginger and green scallion wok-tossed with homemade egg noodles.

$8.50

Clay Pot Of Heirloom Multi Grains

unprocessed heirloom multi-grains cooked in a clay pot to heighten it`s natural aroma. a high fiber and low carb treat.

$12.00

Traditional Braised Beef Noodles

slices of tender choice steak braised in a star anise marinade, with chef golo’s special beef broth served over homemade noodles. served monday-friday from 11:30am -2:30pm.

$16.00

Joss Special Wok-Tossed Rice

your choice of vegetables, chicken, shrimp or beef and lettuce sizzled in the wok with siam long grain rice. served monday-friday from 11:30 am to 2:30 pm

$12.00

Singapore Curried Rice Noodle

rice pasta wok-tossed with baby shrimp, barbecue pork, bean sprouts and flavored with curry. served monday-friday from 11:30 am to 2:30 pm.

$12.50

Ginger Scallion Rice

fresh ginger and green scallion wok-tossed with siam long grain rice.

$8.50

Pineapple Wok-Tossed Rice

traditional style with chicken, shrimp, pineapple and fresh vegetables, served with whole pineapple.

$15.00

Vegetables & Tofu Dishes

Yu Shiang Egg Plant

julienned organic eggplant wok tossed with garlic and chilies in yu shiang brown sauce. served monday-friday from 11:30 am to 2:30 pm.

$13.00

Braised Tofu In Clay Pot

tofu cubes in a clay pot with vermicelli, mushrooms and seasonal organic vegetables. served monday-friday from 11:30 am to 2:30 pm.

$13.00

Szechuan Yu Shiang Eggplant

julienne organic eggplant wok-tossed with garlic and chilies in szechuan yu shiang spicy brown sauce.

$13.00

Long Beans With Toasted Black Bean

chinese long beans wok-tossed with toasted black beans and garlic.

$13.00

Organic West Lake Haute Chop Sui

a symphony of lotus root, gingko nut, fresh water chestnut, pea pod and more wok tossed in a light ginger sauce.

$13.00

Hometown Braised Tofu

tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.

$13.00

Organic West Lake Haute Chop Sui

selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms and water chestnuts wok-tossed in a light ginger sauce. served monday-friday from 11:30 am to 2:30 pm.

$14.50

Meat Dishes

Red Peking Prawns

succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. served monday-friday from 11:30 am to 2:30 pm.

$17.00

Glazed Cashew Chicken

diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews. served monday-friday from 11:30 am to 2:30 pm.

$15.00

Mongolian Lamb (Lunch)

sliced filet of lamb wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.

$16.00

Organic Beef Shiitake Mushroom Medley

thin slices of organic beef filet with wild mushrooms, wok-tossed in a brown oyster sauce. served monday-friday from 11:30 am to 2:30 pm.

$16.00

Kung Pao Pine Nut Chicken Jimi

diced chicken breast wok-tossed with chinese celery in pepper kung pao sauce and topped with roasted pine nuts.

$17.50

Tangerine Spiced Beef

sliced choice beef marinated in chen pei spices and tangerine liqueur, wok-tossed with sun-dried tangerine peel.

$18.00

Mongolian Lamb

a robust northern dish with tender slices of lamb in shao shing wine with leeks and peppers.

$18.50

Claypot Alaskan King Crab Aberdeen

sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger and chili bits.

$26.00

Lychee Autumn Fish

porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

$28.00

Red Peking Prawns

succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.

$19.50

Kung Pao Pine Nut Chicken Jimi (Lunch)

diced chicken breast and chinese celery wok-tossed with peppery kung pao sauce, topped with toasted pine nuts. served monday-friday from 11:30 am to 2:30 pm.

$15.00

Chiu Chau Chicken With Glazed Pecans (Lunch)

sliced chicken breast wok tossed with fresh ginger, pepper leaves and honey glazed pecans. served monday-friday from 11:30 am to 2:30 pm.

$16.00

Organic Beef (Lunch)

sliced filet of beef wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.

$16.00

Chiu Chau Chicken

sliced chicken breast wok-tossed method chiu chau with pepper leaves and honey glazed pecans.

$18.00

Golden Roasted Peking Duck

a bronzed crisped duck carved and rolled with cucumber and scallions, with steamed po-ping crepes and laced with plum sauce

$46.00

Siu Lum Kung Boneless Ribs

classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.

$16.00

Organic Beef

a robust northern dish with tender slices of beef in shao shing wine with leeks and peppers.

$18.50

Snow Bass On Black Sauce

fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

$25.00

Shrimp With Nuts Of Olive Mellow

sweet bay shrimp wok-tossed with black olives, fresh ginger and roasted olive mellow nuts.

$18.00

Mustard Prawn

crisped prawns with creamy chinese mustard sauce, served with homemade noodles.

$19.50

Daily Dim Sum

Chicken And Spinach Siu Mai

No description available

Vegetable Dumpling

No description available

Jade Fan-Quor

No description available

Canton Spring Roll

chicken

Flying Pheasant Sesame Shrimp Toast

No description available

Shrimp Dumpling

No description available

Soup Dumpling

No description available

Vegetable Spring Roll

No description available

BBQ Pork Bao

char siu bao

Crisp Wonton

No description available

Desserts

Ice Cream

choose one: cappuccino crunch, coconut, pink ginger, steamed chocolate chio

$7.50

Beverages

Icr Tea

No description available

$5.50

Pellegrino Water

No description available

$5.50

Fiji Water

No description available

$5.50

Soda

choose one: coke, diet coke

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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