Joss Cuisine Menu and Prices

Price may varies

with rice

Price may varies

with rice

Price may varies

with rice

Price may varies

Price may varies

$11.00

served with soup or salad. served with three crepes rolled with plum sauce and your choice of stuffing.

$15.00

served with your choice of any a la carte item and soup or salad.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

with glazed pecans

Price may varies

Price may varies

Price may varies

Price may varies

$8.50

$8.50

$8.50

$8.50

$12.00

$8.50

$8.50

$9.50

$7.50

the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens. served monday-friday from 11:30am -2:30pm.

$6.50

a joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro. served monday-friday from 11:30am -2:30pm.

$8.50

$12.00

$7.50

$6.50 - $7.50

a classic hong kong peppery soul blend with minced beef and chopped cilantro in tofu chowder. served monday-friday from 11:30am -2:30pm.

$12.50

hand shredded chicken breast tossed with baby greens, pickled ginger and crispy noodles served with a lemon ginger vinaigrette. served monday-friday from 11:30am -2:30pm.

$7.50

$7.50

$12.50

a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken. served monday-friday from 11:30am -2:30pm.

$12.00

classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice. served monday-friday from 11:30am -2:30pm.

$13.00

traditional pan seared chow mein with your choice of topping beef, chicken seafood or seasonal vegetables

$15.00

seafood

$12.50

soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber. served monday-friday from 11:30am -2:30pm.

$8.50

fresh ginger and green scallion wok-tossed with homemade egg noodles.

$12.00

unprocessed heirloom multi-grains cooked in a clay pot to heighten it`s natural aroma. a high fiber and low carb treat.

$16.00

slices of tender choice steak braised in a star anise marinade, with chef golo’s special beef broth served over homemade noodles. served monday-friday from 11:30am -2:30pm.

$12.00

your choice of vegetables, chicken, shrimp or beef and lettuce sizzled in the wok with siam long grain rice. served monday-friday from 11:30 am to 2:30 pm

$12.50

rice pasta wok-tossed with baby shrimp, barbecue pork, bean sprouts and flavored with curry. served monday-friday from 11:30 am to 2:30 pm.

$8.50

fresh ginger and green scallion wok-tossed with siam long grain rice.

$15.00

traditional style with chicken, shrimp, pineapple and fresh vegetables, served with whole pineapple.

$13.00

julienned organic eggplant wok tossed with garlic and chilies in yu shiang brown sauce. served monday-friday from 11:30 am to 2:30 pm.

$13.00

tofu cubes in a clay pot with vermicelli, mushrooms and seasonal organic vegetables. served monday-friday from 11:30 am to 2:30 pm.

$13.00

julienne organic eggplant wok-tossed with garlic and chilies in szechuan yu shiang spicy brown sauce.

$13.00

chinese long beans wok-tossed with toasted black beans and garlic.

$13.00

a symphony of lotus root, gingko nut, fresh water chestnut, pea pod and more wok tossed in a light ginger sauce.

$13.00

tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.

$14.50

selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms and water chestnuts wok-tossed in a light ginger sauce. served monday-friday from 11:30 am to 2:30 pm.

$17.00

succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. served monday-friday from 11:30 am to 2:30 pm.

$15.00

diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews. served monday-friday from 11:30 am to 2:30 pm.

$16.00

sliced filet of lamb wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.

$16.00

thin slices of organic beef filet with wild mushrooms, wok-tossed in a brown oyster sauce. served monday-friday from 11:30 am to 2:30 pm.

$17.50

diced chicken breast wok-tossed with chinese celery in pepper kung pao sauce and topped with roasted pine nuts.

$18.00

sliced choice beef marinated in chen pei spices and tangerine liqueur, wok-tossed with sun-dried tangerine peel.

$18.50

a robust northern dish with tender slices of lamb in shao shing wine with leeks and peppers.

$26.00

sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger and chili bits.

$28.00

porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

$19.50

succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.

$15.00

diced chicken breast and chinese celery wok-tossed with peppery kung pao sauce, topped with toasted pine nuts. served monday-friday from 11:30 am to 2:30 pm.

$16.00

sliced chicken breast wok tossed with fresh ginger, pepper leaves and honey glazed pecans. served monday-friday from 11:30 am to 2:30 pm.

$16.00

sliced filet of beef wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.

$18.00

sliced chicken breast wok-tossed method chiu chau with pepper leaves and honey glazed pecans.

$46.00

a bronzed crisped duck carved and rolled with cucumber and scallions, with steamed po-ping crepes and laced with plum sauce

$16.00

classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.

$18.50

a robust northern dish with tender slices of beef in shao shing wine with leeks and peppers.

$25.00

fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

$18.00

sweet bay shrimp wok-tossed with black olives, fresh ginger and roasted olive mellow nuts.

$19.50

crisped prawns with creamy chinese mustard sauce, served with homemade noodles.

Price may varies

Price may varies

Price may varies

Price may varies

chicken

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

char siu bao

Price may varies

$7.50

choose one: cappuccino crunch, coconut, pink ginger, steamed chocolate chio

$5.50

$5.50

$5.50

$2.00

choose one: coke, diet coke