Menu With Price > Menu > Joshua Wilton House > VA > Harrisonburg > 412 South Main Street, Harrisonburg, VA

Joshua Wilton House Prices in Harrisonburg, VA 22801

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Joshua Wilton House Logo
412 South Main Street, Harrisonburg, VA
(540) 434-4464
Joshua Wilton House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Introductions

Mushroom & Dumplings

Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter

$8.00

Polyface Farms Chicken Liver Pate

Sealed with clarified butter & served with cabernet onions & house made grilled baguette

$12.00

Autumn Olive Farms Pork Belly

Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus

$8.00

Mushroom & Dumplings

Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter

$9.00

Polyface Farms Chicken Liver Pate

Sealed with clarified butter & served with cabernet onions & house made grilled baguette

$8.00

Autumn Olive Farms Pork Belly

Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus

$12.00

Va Oysters

Anson mills heirloom cornmeal crusted over an arugula & pickled local vegetable salad with a lemon caper aioli

$8.00

Joshua Wilton Cheese Plate

Mountain view jumpin jack, firefly soft ripened merry goat round brie, shakerag cow's milk blue, & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions and house made crosti

$14.00

Second Course

Valley Sourced Soup

Seasonally inspired & sourced from the shenandoah valley

$5.00

Joshua Wilton Salad

Valley sourced hydroponic greens, spicy arugula & frisee tossed in a fresh herb vinaigrette with hearts of palm, local radish, bleu cheese, cherry tomatoes & topped with crispy bacon

$8.00

Roasted Beet Salad

Crispy parsnips, local beets, chili lemon yogurt, house made pickled vegetables & blood orange with arugula

$8.00

Third Course

Lamb Rack

Cast iron seared with a white bean vegetable cassoulet, finished with an artichoke cream & fresh mint

$29.00

Scallops

Bronzed with slow roasted pork grits, haricot vert & an oven dried tomato puttanesca vinaigrette

$28.00

Filet Mignon

Buffalo creek farms filet mignon grilled & served with a.m. fog mushroom risotto & poached asparagus with a red wine demi-glace

$33.00

Pappardelle

Butternut squash, asparagus & valley sourced vegetables with house made pappardelle pasta on an arugula-walnut pesto topped with shaved parmesan

$20.00

Duck Breast

Seared & served with wilted spinach & arugula, lentils with turner country ham & a duck confit bon-bon, finished with a juniper demi-glace

$27.00

Market Fish

Our chefs freshest selection prepared with composed seasonal accompaniments

Dessert

Creme Brulee

Classic french custard flavored with vanilla

$7.00

Dark Chocolate Orange Flourless Cake

Warm blood orange confit with vanilla bean roasted blood orange, sweet pickled dried cherries & vanilla bean creme

$8.00

Apple Crisp Napoleon

Candied apple crisps with a green apple thyme compote, spiced oatmeal crumble, vanilla bean chantilly & an apple cider gastrique

$8.00

Brioche Bread Pudding

Sweet potato ice cream with a pomegranate & pear salad, candied citrus & pear coulis

$8.00

Joshua Wilton Cheese Plate

point reyes toma farmstead cheese, mountain view farms lusk, mountaintop farms blue & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions & house made crostinis

$14.00

House Made Ice Creams And Sorbets

No description available

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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