Jose's Grill Menu and Prices

$1.25

$5.49

$1.50

16 oz.

$2.50

Bolivian pastries filled with beef or chicken mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients.

$8.95

Ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge.

$8.25

Batter-coated deep fried squid, Mediterranean style, accompanied with spicy cocktail sauce and lemon on the side.

$8.95

Six large-size shrimp, sauteed in garlic butter and citrus sauce.

$5.25

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and fresh grated Parmesan cheese.

$4.25

Tossed with champagne vinaigrette.

$5.00

Special salad tossed with house vinaigrette.

$8.75

Peanut soup with fresh blended peanuts, vegetables and oxtail, Bolivian style.

$10.50

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast.

$18.00

Grilled hand cut strip loin of beef.

$39.99

Grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. Serves two.

$10.75

Cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing.

$8.95

Marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables, finished with citrus butter sauce.

$16.25

Marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamole sauce, flour tortilla, beans, sour cream and fresh salsa, Mexican style.

$10.75

Grilled chicken breast over fettuccine pasta tossed with Parmesan cheese and topped with creamy sauce.

$18.85

Special 14 oz. cut of boneless sirloin grilled to perfection.

$10.00

Thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. Served with steamed rice, onions and diced tomatoes.

$8.75

Vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earth spices.

$18.25

Seafood stew mix with fish, shrimp, crab, octopus and mussels.

$15.00

Grilled chicken fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

$15.00

Grilled beef fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

$8.75

Marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses, Mexican style.

$12.00

Sauteed beef sirloin strips, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

$12.00

Sauteed chicken, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

$12.00

A very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato, Bolivian style.

$14.00

Charbroiled red snapper fillet.

$14.00

Sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced tomatoes.

$18.85

14 oz. grilled t-bone steak.

$8.75

Chunky beef and fresh vegetable soup with yucca and potatoes.

$18.00

Grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables.

$12.00

Pan thin breaded beef sirloin with mashed potatoes and green salad.

$20.00

A mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables.

$12.00

Pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce, Bolivian style.

$15.99

Grilled fresh Atlantic salmon fillet topped with citrus butter sauce.

$6.25

$6.75

Breaded and deep fried boneless chicken breast strips, served with french fries and a variety of dipping sauces.

$6.25

Boiled macaroni in a cheese sauce, baked until golden.

$3.50

Rich custard with a layer of soft liquid caramel on top.

$3.50

A cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs.