Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cured dry ham imported from parma Italy with choice of fresh melon or parmigiana.
A savory combination of fresh mozzarella, tomato, mixed grilled vegetables and seafood salad.
Homemade mozzarella and sliced beefsteak tomato served with roasted peppers.
Jumbo shrimp cocktail.
Mixed seafood salad.
Fresh mussels prepared with white wine and fresh herbs sauce OR with a light tomato sauce, white wine and garlic.
Stuffed baby eggplant with prosciutto and mozzarella served with marinara.
Double breaded fresh mozzarella deep fried, served with marinara OR fradiavolo.
Fresh clams stuffed with japanese seasoned breadcrumbs then broiled with lemon and wine.
Chopped arugula, Belgian endive and radicchio tossed in a house balsamic vinaigrette dressing.
Mixed seasonal green salad with house vinaigrette.
Sliced beef steak tomato, sliced red bermuda onions with crumbled gorgonzola cheese, virgin olive oil and balsamic.
Classic caesar salad with fresh herbs croutons.
Imported Italian ditalini pasta and sweet peas in heavy broth.
Spinach and egg drop soup.
Pasta and white bean soup.
Mixed vegetables soup.
Chef's soup of the day.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
A blend of tomato and cream sauce with a touch of vodka.
Pasta noodles prepared with creamy parmigiana sauce.
Angel hair pasta with julienne vegetables, olive oil and garlic.
Thin pasta noodles prepared with fresh clams with choice of garlic white tine sauce or fragrant lite tomato sauce.
Pasta pillows stuffed with four cheese and sauteed with marinara sauce.
Quill shaped pasta in a fragrant spicy marinara sauce.
Thick spaghetti with light tomato, onions, prosciutto and fresh herbs.
Wide pasta noodles prepared with porcini, shiitake and portobello, garlic and virgin olive oil.
Chicken, sausage, peppers, rosemary, lemon, garlic and white wine.
Sauteed pieces of chicken with olive oil, garlic and red pepper.
Chicken cutlet topped with tomato sauce and mozzarella cheese.
Grilled chicken with caesar salad.
Chef's chicken of the day.
Sliced new york sirloin steak garnished with cherry pepper vinaigrette.
Grilled NY sirloin steak.
Filet mignon broiled to perfection.
Grilled baby lamb chops garnished with barolo wine reduction and shiitake mushrooms.
Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce.
Breaded veal cutlet topped with marinated onions and tomatoes.
Veal scaloppini sauteed with white wine, lemon and butter sauce.
Veal cutlet topped with tomato sauce and melted mozzarella cheese.
Broiled veal chop.
Imported dover sole sauteed with lemon butter and white wine sauce.
Fresh squid fried or sauteed with marinara sauce.
Jumbo shrimp sauteed with white wine sauce.
Chef's special catch of the day.
Sauteed with garlic and virgin olive oil or steamed. Choice of vegetables.
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