Joseph's Menu and Prices

$3.50

$3.50

$3.50

$3.50

$4.50

$4.50

$10.00

Cured dry ham imported from parma Italy with choice of fresh melon or parmigiana.

$10.00

A savory combination of fresh mozzarella, tomato, mixed grilled vegetables and seafood salad.

$9.00

Homemade mozzarella and sliced beefsteak tomato served with roasted peppers.

$14.00

Jumbo shrimp cocktail.

$12.00

Mixed seafood salad.

$9.00

Fresh mussels prepared with white wine and fresh herbs sauce OR with a light tomato sauce, white wine and garlic.

$8.00

Stuffed baby eggplant with prosciutto and mozzarella served with marinara.

$9.00

Double breaded fresh mozzarella deep fried, served with marinara OR fradiavolo.

$10.00

Fresh clams stuffed with japanese seasoned breadcrumbs then broiled with lemon and wine.

$8.00

Chopped arugula, Belgian endive and radicchio tossed in a house balsamic vinaigrette dressing.

$8.00

Mixed seasonal green salad with house vinaigrette.

$8.00

Sliced beef steak tomato, sliced red bermuda onions with crumbled gorgonzola cheese, virgin olive oil and balsamic.

$8.00

Classic caesar salad with fresh herbs croutons.

$7.00

Imported Italian ditalini pasta and sweet peas in heavy broth.

$7.00

Spinach and egg drop soup.

$7.00

Pasta and white bean soup.

$8.00

Mixed vegetables soup.

$8.00

Chef's soup of the day.

$11.00

Served on hero bread.

$11.00

Served on hero bread.

$10.00

Served on hero bread.

$10.00

Served on hero bread.

$16.00

Served on hero bread.

$10.00

Served on hero bread.

$10.00

Served on hero bread.

$8.50 - $15.00

A blend of tomato and cream sauce with a touch of vodka.

$8.50 - $15.00

Pasta noodles prepared with creamy parmigiana sauce.

$8.50 - $15.00

Angel hair pasta with julienne vegetables, olive oil and garlic.

$8.50 - $15.00

Thin pasta noodles prepared with fresh clams with choice of garlic white tine sauce or fragrant lite tomato sauce.

$8.50 - $15.00

Pasta pillows stuffed with four cheese and sauteed with marinara sauce.

$8.50 - $15.00

Quill shaped pasta in a fragrant spicy marinara sauce.

$8.50 - $15.00

Thick spaghetti with light tomato, onions, prosciutto and fresh herbs.

$8.50 - $15.00

Wide pasta noodles prepared with porcini, shiitake and portobello, garlic and virgin olive oil.

$15.00

Chicken, sausage, peppers, rosemary, lemon, garlic and white wine.

$15.00

Sauteed pieces of chicken with olive oil, garlic and red pepper.

$15.00

Chicken cutlet topped with tomato sauce and mozzarella cheese.

$15.00

Grilled chicken with caesar salad.

$17.00

Chef's chicken of the day.

$27.00

Sliced new york sirloin steak garnished with cherry pepper vinaigrette.

$27.00

Grilled NY sirloin steak.

$29.00

Filet mignon broiled to perfection.

$28.00

Grilled baby lamb chops garnished with barolo wine reduction and shiitake mushrooms.

$17.00

Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce.

$17.00

Breaded veal cutlet topped with marinated onions and tomatoes.

$17.00

Veal scaloppini sauteed with white wine, lemon and butter sauce.

$17.00

Veal cutlet topped with tomato sauce and melted mozzarella cheese.

$28.00

Broiled veal chop.

$37.00

Imported dover sole sauteed with lemon butter and white wine sauce.

$20.00

Fresh squid fried or sauteed with marinara sauce.

$25.00

Jumbo shrimp sauteed with white wine sauce.

$28.00

Chef's special catch of the day.

$6.50

Sauteed with garlic and virgin olive oil or steamed. Choice of vegetables.

$5.50

$5.50

$6.50

$5.50

$6.50

$6.50

$5.50