Joseph's Grille Menu and Prices

$8.00

Braised pulled pork tossed with a spicy BBQ sauce

$9.00

Rib tossed with caramelized onion and smothered with monetary jack cheese served with grilled flatbread and horseradish whip

$8.00

Steak and cheese wrapped in spring rolls served with a white cheese sauce

$9.00

Hand cut, fried crisp with a plum tomato sauce

$9.00

Hand cut, fried crisp with a plum tomato sauce

$11.00

A crispy potato pancake topped with spinach, mushrooms, and prosciutto topped with a wasabi aioli

$10.00

Served warm, topped with fontina cheese and served in a bread bowl

$11.00

Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa

$9.00

Smoked pulled pork tossed with a zesty BBQ sauce w ith caramelized onions, horseradish whip and aged cheddar cheese served on slider buns

$8.00

Steak and cheese wrapped in spring rolls served with a white cheese sauce

$8.00

Steak and cheese wrapped in spring rolls served with a white cheese sauce

$8.50

A dozen jumbo hot wings served with celery sticks and bleu cheese dressing

$9.00

Hand cut, fried crisp with a plum tomato sauce

$9.00

Sun-dried tomato and roasted garlic hummus accompan ied by a Mediterranean olive, roasted pepper and pine nut salad served with pita chips

$10.00

Served warm, topped with fontina cheese and served in a bread bowl

$11.00

Gulf shrimp tempura battered and served w ith a red pepper, pineapple, jalapeno salsa

$8.00

Laced with bourbon served with red peppers and potatoes Frisco-style in a bread bowl

$8.00

Chef edwards’ rendition of classical french onion served with crostini bread and smothered with cheese

$6.00

Hearts of romaine, garlic croutons with a parmesan dressing

$10.00

Filet tips, bleu cheese, wild mushrooms and caramelized onions tossed with hearts of romaine and a bleu cheese vinaigrette

$6.00

Fresh greens served with Oven cured tomatoes, gorgonzola cheese and dried cranberries with a white balsamic vinaigrette

$8.00

Laced with bourbon served with red peppers and potatoes frisco-style in a bread bowl

$8.00

Chef edwards’ rendition of classica. French onion served with crostini bread and smothered with cheese

$6.00

Hearts of romaine, garlic croutons with a parmesan dressing

$10.00

Filet tips, bleu cheese, wild mushrooms and carame lized onions tossed with hearts of romaine and a bleu cheese vinaigrette

$18.00

Chicken cutlet topped with plum tomatoes and sharp provolone cheese and a tomato sauce served with a fresh penne pasta alfredo

$21.00

Double cut, on the bone pork chop grilled with sweet potato fries, winter vegetables, and served with an apple demi

$22.00

Grilled atlantic salmon topped with roasted peppers, asparagus, and arugula served over butternut squash risotto drizzled with balsamic glaze and buttery chive oil

$22.00

Pan seared crab cakes served w/roasted peppers, winter vegetables and whipped potatoes drizzled with chive oil

$24.00

Cornmeal and blackened Cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus

$22.00

Slow roasted boneless short Ribs with a red wine reduction served with roasted potatoes and root vegetables

$24.00

Tenderloin of beef, grilled jumbo shrimp, and artesian sausage served with yukon mashed potatoes, asparagus, and wild mushrooms

$25.00

Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings

$23.00

A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence

$8.00

Chicken cutlet topped with plum tomatoes and mozzarella served with a side of caesar salad

$9.00

Served with lettuce, tomato, with a basil mayo served with crab fries

$9.00

Smoked pulled pork tossed with a zesty BBQ sauce with caramelized onions, horseradish whip and aged cheddar cheese

$8.00

Lettuce, tomato and onions

$9.00

Bleu cheese and caramelized onions

$9.00

Bacon, cheddar and our hickory smoked BBQ sauce

$12.00

Beer battered white fish served w ith our homemade fries and malt vinegar

$11.00

Chefs creation of a flatbread pizza rubbed with olive oil grilled with seasonal fixings

$4.00

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