Josephine's Menu and Prices

$5.00

$5.00

$6.50

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

$8.50

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

$9.50

Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce

$8.50

Pepita Encrusted Green Tomatoes with Sweet Ancho Aoili, Pickled Red Onions and Jicama Slaw

$8.25

Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$10.50

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$8.25

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$8.50

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$9.50

Served with Spicy Remoulade and Sweet Chili Sauces

Price may varies

With Citrus Serrano Vinaigrette, Maytag Blue Cheese, Sundried Cranberries and Toasted Pepitas

Price may varies

Blue Brie Cheese Wrapped in Phyllo Dough And Topped with Warm Spiced Apples Served with Assorted Crackers

Price may varies

$10.25

Herb Whipped Goat Cheese, Spinach and Tomato Confit

$10.25

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

$10.25

Ham, Roasted Peppers, Onion and Cheddar

$10.75

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

$11.25

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

$9.75

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

$11.50

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise

$12.75

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

$10.50

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

$11.75

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

$12.75

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

$11.75

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

$11.25

Crisp Romaine with Caesar Dressing, Reggiano Cheese Lemon Wheel, Thyme Roasted Tomato and Croutons

$13.75

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

$12.50

with Burrata and Lemon Poppy Seed with Toasted Almonds and Fresh Strawberries

$5.75

$4.50

$9.00

$8.50

With Warm Maple Syrup

$8.50

With Warm Maple Syrup

$9.75

Rum Flambéed Bananas and Topped with Candied Pecans

$9.25

Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes) (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

$8.75

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes

$11.75

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit

$9.75

ith Roasted Pico De Gallo and Two Eggs Any Style

$11.75

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

$8.50

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup

$12.50

Arizona Beef with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.50

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

$10.50

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$12.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

$12.25

With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun

$11.75

Pepitta Corn Meal Fried Green Tomatoes, Roasted Turkey, Smoked Gouda Pickled Red Onions and Ancho Aioli on Grilled VB Sourdough

$4.50

$1.50

$3.50

$1.50

$2.50

$2.00

$1.50

$3.00

$2.50

$7.00

$7.00

$2.50

$2.50

$2.50

$2.50

$2.50

$2.75

$3.50

$3.50

$2.50

$3.00

$4.50

$4.50

$3.50

$13.50

Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries, and Grilled Salmon

$13.50

Baby Greens tossed in Our House Dressing Dressing Topped with Korean Marinated Arizona Filet Tips and Grilled Potatoes Radish Sprouts, Green Onions and Roasted Tomatoes

$11.75

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit

$11.25

Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons

$13.75

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

$5.75

$4.50

$9.00

$11.50

with Grilled Triple Cheese Sandwich. Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Pob

$12.50

Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.50

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

$11.75

Our House Roasted Turkey on Village Baker Sourdough

$11.75

Filet Beef Tips Sautéed with Crimini Mushrooms in Smoked Gouda Cheese on Toasted Hoagie

$12.25

With Sharp Tillamook Cheddar Cheese on VB Brioche Bun

$12.50

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

$10.50

Our House Garden Burger with Guacamole, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$11.25

With Chimichurri Sautéed Peppers and Onions, and Manchego Cheese and Oven Roasted Tomato Aioli on a Brioche Roll

$11.75

Three Marinated Filet Beef Tip Tacos with Sriracha Sauce Radish Sprouts, Green Onions and Jicama Slaw

$12.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun

$10.50

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$8.25

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$8.50

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$8.50

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens

$11.50

Served with Avocado Tomatillo Sauce and Spicy Remoulade

$9.50

Served with Spicy Remoulade and Sweet Chili Sauces

$5.75

Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons

$6.50

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

$6.50

With Maytag Blue Cheese, Pepitas and Sundried Cranberries

$4.75

Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw

$5.75

$4.50

$26.50

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce. Wine Suggestion: Bogle Chardonnay

$25.00

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce. Wine Suggestion: Joel Gott Sauvignon Blanc

$25.50

with Cranberry Citrus Sauce. Served with Butternut Squash Risotto. Wine Suggestion: Anziano Pinot Grigio

$19.50

Lamb Meatballs in Rich Stock with Carrots, Celery, Onion and Crimini Mushrooms. Covered with Baked Smoked Gouda Mashed Potatoes. Wine Suggestion: Peirano Estates Six Clones Merlot

$22.50

Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto. Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto. Wine Suggestion: Lagone

$32.50

Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes. Wine Suggestion: Ca' Momi Cabernet

$25.50

Pan Seared with Fajita Style Onions and Peppers Served with Guacamole Stuffed Grilled Tomato And Mexican Twice Baked Potato (Stuffed with Goat Cheese and Roasted Peppers). Wine Suggestion: Root One C

$24.50

Slow Braised Pork Osso Buco in a Rich Green Chili Demi-Glace With Creamy Sweet Corn Cheddar Polenta. Wine Suggestion: Four Vines Zinfandel

$19.50 - $25.50

Served with Southwestern Bean and Hominy Relish Topped with Melted Oaxacan Cheese and Enchilada Sauce. Wine Suggestion: This is Eleven Pinot Noir

$28.00

smooth and generious fizz with pear notes

$29.00

floral raspberry, apple pie, mineral finish

$42.00

firm palate, dry apricot, lemon preserves

$30.00

black cherry, orange peel, subtle, with a juicy finish

$36.00

baked apple, white cherry and lemon merinque

$38.00

floral with persistent effervescence, clean delicate finish

$85.00

light fruit, clean

$98.00

crisp and clean finish

$195.00

white peach, ginger, almond and mineral finish

$250.00

$265.00

rich and firm with clove and berries, long finish

$276.00

assertive honey comb and citruis

$28.00

luscious fruit and harmony from this varietal

$30.00

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

$31.00

Citrus, honeysuckle with hints of spice

$32.00

Garnacha and Monastrell

$33.00

AKA Mourvedre Rose, concentrate yet fresh & finesse

$34.00

chard, vermentino and SB, full bodied expressive

$36.00

GSM rose, ripe style, raspberry, spice and caramel

$42.00

stone fruit, vibrant and clean

$6.75 - $26.00

dry and soft with crisp refreshing flavors

$7.50 - $30.00

crisp and sleek, nectarine and peach, WS top 100

$8.00 - $32.00

focused and fresh, lime zest, lemongrass and passion fruit

$31.00

fresh and lively, pear, grapefruit and celery aromas

$32.00

full bodied, dry style unoaked food friendly

$33.00

classic NZ SB, grapefuit, tropical, grass, crisp

$35.00

dry, round & full bodied, citrus & stone fruit, long finish

$36.00

apple, apricot, vanilla

$38.00

tropical fruit, melon, orange blosom, balanced acidity

$39.00

elegant well balanced with slight acidity

$42.00

$6.50 - $26.00

Wine Specator 'Best Value', complex and vibrant, green pear and honeydew

$8.00 - $32.00

well balanced roundness/acidity, delicate and complex

$32.00

Crisp green apple and crème brulee

$32.00

ripe pineapple and peach, toasted graham cracker

$36.00

complex and intense with subtle mineral tones

$38.00

rich, creamy, toasty oak

$49.00

creamy floral scents, vanilla

$59.00

intense aromas or passion fruit, lemon and minerality

$26.00

almond, lemon curd and dried apple

$31.00

lightly sweet, floral, mandarin orange

$35.00

limes and grapefruit, fennel and pear finish

$38.00

white peach, lemon zest, crisp easy drinking

$42.00

fennel, star fruit and peach with an almond finish

$42.00

elegant and complex with exotic aromas

$45.00

zesty white, tangy tangerine, canaloupe and apple, stone finish

$55.00

good varietal character

$58.00

bright white peach, light herbal finsh

$75.00

Very limited, WS 'highly recommended'

$11.00 - $45.00

Merlot, Cab and Cab Franc, dense and assertive, dark fruit

$34.00

dense red done in a modern style

$36.00

wild strawberries, loamy earth and star anise

$40.00

rich and deeply scented Nebbiolo with bright structure

$47.00

classic bright fresh fruit, earthy spice finish

$55.00

93 Points Wine Advocate

$65.00

rich and velvety, vibrant and complex

$75.00

blackberry and plum, long finish

$79.00

cherry, wild berry, tobacco, dry with mouth coating tannins

$95.00

elegant and persistant, mineral and spice finish

$110.00

silky, aromatic and refined, long finish

$115.00

black cherry, current, cedar, firm and dense

$120.00

cherries, licorice, mint and granite, expressive Nebbiolo

$125.00

intense and racy, vibrant acid floral cherry

$135.00

decadent and earthy, with spice, leather & prunes

$29.00

blackberry, coffee, pretty and balanced

$35.00

racy juicy plum with hints of pepper and tobacco

$39.00

nutty richness, wet stone, ripe berry WA 91

$45.00

Merlot, Cab Franc, current, cherry, light tobacco

$55.00

Robert Parker 94

$59.00

violets, berries and earth, good round structure

$62.00

fresh lilac upfront followed by plum, current and pebble

$85.00

solid cassis with snappy licorice notes

$28.00

Garnacha Tintorera and Monastrell, complex and intense

$29.00

black cherry, blueberry and toasty notes, nicely balanced

$32.00

raspberry, red plum, cinnamon, dried herbs

$34.00

Grenache & Tempernio, black cherry & balanced

$39.00

smart buy' WS., 'bold modern style

$10.00 - $40.00

big lush pinot, fruit driven

$45.00

lively with cherry and wild berry flavors

$47.00

sublte and clean, fresh berry and hint smoke

$50.00

blueberry, coffee, current and wet earth

$52.00

pleasently herbal with juicy cherry finish

$57.00

succulent well spiced, raspberry and plum, lively red

$59.00

ripe and complex, dark berry, crushed rock and cedar

$69.00

fresh and zesty fruit yet elegant and balanced

$72.00

cult wine, layered with complexity

$85.00

juicy blackberry and currant

$98.00

supple rich and focused

$110.00

vibrant, expressive, multilayered flavors

$140.00

rich and full bodied with a delicate finish

$7.50 - $30.00

ripe cherries and blackberries w/supple tannins

$39.00

juicy black cherry with vanilla, tea and cocoa notes

$41.00

dark berries, quince jam and plum with toasted oak and vanilla

$44.00

expressive flavors; espresso, dry cranberry, chocolate, mint

$48.00

fleshy plum, sweet espresso and black raspberry

$54.00

Rich, concentrated and elegant

$28.00

quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah

$31.00

Zin, petite syrah, carignane

$33.00

velvety Bordeaux blend

$35.00

71% Cabernet, 20% Merlot, 9% Cab Franc.

$36.00

concentrated with dark fruit flavors

$41.00

vanilla, blackberry and rose petal

$42.00

GSM blend, rich vibarant blackberry

$44.00

rustic dense and firm, black current

$55.00

Grenache, Syrah, Mourvedre, Tannat

$75.00

black respberry, cardomon with a touch of graphite finish

$150.00

Carmenere, Cab and Petit Verdot 96WS

$39.00

organic and biodynamic, WS 91 points

$42.00

big syrah with black berry and plum

$43.00

smooth and spicy, black olive berries and spice

$55.00

floral nose, deep black cherry and vanilla

$85.00

fresh raspberries, exotic spices , underlying minerality

$7.00 - $28.00

fig, plum and black olives, dark chocolate on finish

$7.50 - $30.00

balanced fruit and oak

$35.00

dried cherry, spice

$39.00

a seductive Zin with lingering finish

$42.00

dark fruit, spicy notes of fresh herbs and clove

$45.00

Jean Claude Berrouet of Pomerol winemaker

$47.00

mocha, plum, mineral and dark chocolate

$52.00

raspberry and cherry notes with smooth earthy finish

$69.00

cocoa, french roast coffee and vanilla

$75.00

big and burly,powerful layers of blueberry and licorice

$7.00 - $28.00

ripe berries, cassis, plum and dark cherry, light toast notes

$11.50 - $46.00

ripe and layered, cherry, spice chocolate and oak WA 90

$18.00 - $72.00

Bordeaux style, dark fruit with good structure and length

$28.00

full bodied cab that is sustainably farmed

$30.00

full-bodied muscular red, dark plum, cherry and currant

$40.00

dried berry, cedar and tobacco with dry herb notes

$55.00

tight and firm tannins, ripe current and blackberry

$55.00

firm texture, hints of peach linger on finish

$57.00

small production cult wine, concentrated Napa characteristics

$60.00

dark fruit, coffee and earth, long finish

$62.00

Small production, full bodied with velvety tannins

$75.00

ripe blackberries and cherries, Bordeaux in style

$82.00

Cult wine, 94 point wine advocat

$97.00

small production, Bordeaux varieties, mostly Cab

$110.00

fresh and vibrant with layers of tannins

$125.00

pure rich and well focused, dark fruit with cedary oak

$135.00

consistently good Cabernet

$140.00

ripe berries, vanilla, cassis, solid 12' Napa Cab

$195.00

supple and polished, dark fruit then graphite

$225.00

sleek rich and intense with Bordeaux style finish

$750.00

$950.00

WS 96 point classic

Price may varies

Baked with Fluffy Puff Pastry Dough

Price may varies

Seared Tilapia Topped with a Tangy Olive Pepper Veracruz Sauce Served with Spanish Rice

Price may varies

Served with Sweet Corn Polenta and Topped with Pickled Onions

Price may varies

Grilled Eggplant with Rolled with Artichoke Spinach Topped with Vegetarian Enchilada Sauce and Served with Cilantro Rice

Price may varies

Baked to Order and Served with Vanilla Bean Ice

Price may varies

Topped with Vanilla Bean Ice Cream and Bourbon Caramel Sauce

Price may varies

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Price may varies

Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella Extra Virgin Olive Oil and Balsamic

Price may varies

Red Onion, Sautéed Mushrooms, Hard Boiled Egg and Tomato

Price may varies

with Avocado Tomatillo Salsa

Price may varies

with Pistachios and Orange Cardamom Honey

Price may varies

with Oven Roasted Red Potatoes

Price may varies

Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut

Price may varies

with Baby Green Beans Amondine

Price may varies

With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Cappers and Watercress

Price may varies

with Asparagus, Squash, Peppers and Onions

Price may varies

Price may varies

Orange Mascarpone Cheese Filled with Wild Berry Jam

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies