Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of imported meats and cheeses.
Served in a garlic butter fresh herb sauce with mushrooms
Clams on the half-shell, baked and topped with our own seasoned breadcrumbs
Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs
Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil
Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese
No description available
Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce
Sauteed Northern little neck clams in your choice of white or red sauce
Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
No description available
White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce
No description available
No description available
Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette
No description available
Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing
Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano
No description available
Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone
Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta
Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil
Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta
Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka
Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta
Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.
Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil
Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese
Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano
Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine
Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs
Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato
Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy
Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato
Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine
Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace
Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine
Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato
Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine
Fresh 8 oz filet of yellowtail
Fresh 8 oz filet of yellowtail
Fresh 8 oz filet of yellowtail
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.