Josephine's Italian Restaurant Menu and Prices

$18.00

A selection of imported meats and cheeses.

$12.00

Served in a garlic butter fresh herb sauce with mushrooms

$13.00

Clams on the half-shell, baked and topped with our own seasoned breadcrumbs

$14.00

Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs

$12.00

Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil

Price may varies

Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese

$13.00

Price may varies

Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce

$14.00

Sauteed Northern little neck clams in your choice of white or red sauce

$15.00

Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing

$13.00

Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing

$13.00

$11.00

White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce

$12.00

$15.00

$8.00

Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette

$9.00

$14.00

Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing

$14.00

Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano

$8.00

$26.00

Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone

$24.00 - $32.00

Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta

$24.00

Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

$24.00

Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

$26.00

Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta

$27.00

Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil

$36.00

Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta

$20.00

Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka

$24.00

Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta

$22.00

Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.

$20.00

Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil

$22.00

Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese

$24.00

Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano

$27.00

Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine

$26.00

Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs

$32.00

Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato

$34.00

Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy

$26.00

Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato

$34.00

Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine

$32.00

Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace

$45.00

Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine

$34.00

Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato

$35.00

Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine

$32.00

Fresh 8 oz filet of yellowtail

$34.00

Fresh 8 oz filet of yellowtail

Price may varies

Fresh 8 oz filet of yellowtail