Last Update: 2025-03-14
$18.00
Quail egg
$18.00
House seasoning.
$9.00
Cranberry mostarda, smoked sea salt, bitter sweet chocolate.
$24.00
House cured meats, pickles, mustard, toast.
Price may varies
Glace de veau
$15.00
Wasabi-ginger tartar sauce, herb salad, basil oil.
$18.00
Shrimp, scallop, lobster, wasabi cocktail sauce.
$10.00
Ricotta, pistachio nuts, horseradish, pickled fresno peppers.
$18.00
Three cheeses, jam, mixed nuts, toast.
$8.00
Daily Preparation
$10.00
Fresh greens from the farm, chardonnay vinaigrette.
$10.00
Duck confit, brioche croutons, parmesan.
$9.00
Signature seafood gumbo or our signature gumbo ya-ya (fried chicken), with spicy andouille sausage, rice, & scallions.
$9.00
Fennel, currants, marcona almonds, dill, parmesan, brown butter vinaigrette.
Price may varies
$29.00
Duck rillete, duck confit, cabbage, hakurei turnip, foie gras sauce, scallion vinaigrette.
$28.00
Apple, bacon, arugula, hazelnuts, maple-sherry vinaigrette, parsnip puree, pumpkinseed oil.
$32.00
Orechiette, pancetta, english peas, mushrooms, farm egg, sambal.
$95.00
$26.00
Carrot smoked apple butter puree, creamed spinach, pistachio dust, maple bourbon syrup.
$32.00
Beans, sweet corn, tasso, mushroom, tasso, sambal.
$34.00
Asparagus, swiss chard, green peas, mushrooms, ricotta gnudi, hazelnuts, rocotta gnudi.
$20.00
Brussels sprout leaves, mushrooms, bechamel white wine sauce, marcona almonds,saffron oil.
$42.00
Roasted root vegetables, lamb jus demi-glace.
$8.00
Dark chocolate ganache, espresso caramel.
$8.00
Blackberry, Mint
$8.00
Blueberries, whipped cream.
$8.00
Vanilla cream, bourbon creme anglaise, chocolate curls.
$8.00
$3.00
$3.00
$4.00
$4.00
$4.50
$4.50
$9.00
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.