Menu With Price > Menu > Josef Barbados Steakhouse & Oyster Bar > IL > Rockford > 6860 Spring Creek Rd, Rockford, IL

Josef Barbados Steakhouse & Oyster Bar Prices in Rockford, IL 61114

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Josef Barbados Steakhouse & Oyster Bar Logo
6860 Spring Creek Rd, Rockford, IL
(815) 282-3400
Josef Barbados Steakhouse & Oyster Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Classic Shrimp Cocktail

No description available

$11.50 - $23.00

Sweet Black Diamond Watermelon

Goat cheese, aged Balsamic, fresh Basil.

$9.00

Tuna & Salmon Tartare

Asian style salsa, wasabi-Dijon dressing.

$13.00

Scottish Style Smoked Salmon

Horseradish Chantilly, capers.

$12.00

Lobster Spring Roll

Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce.

$13.00

Classic Caprese

Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing.

$9.50

Roasted Beets

Goat cheese, crème fraiche & caramelized onions.

$9.50

Steak Tartare

Angus tenderloin - 14 spices - pasteurized egg yolk.

$12.00

Imported Cheese Plate

Fresh fruit, crostini & crackers.

$13.50

Ahi Tuna Carpaccio

Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil.

$12.50

Appetizers - Hot

Maryland Blue Crab Cake

Beurre blanc - house cole slaw.

$14.50

Fried Calamari

Spicy tomato dipping sauce.

$10.50

Oysters Rockefeller (4)

Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce.

$12.75

Classic Escargot

Garlic & fines herbes butter - blue cheese topping.

$12.50

Confit of Duck

Crispy leg of duckling - balsamic reduction - mixed greens.

$12.00

Josef's Fresh Ravioli

Filled with goat cheese & oven roasted bell pepper.

$9.50

Buffalo Shrimp (10)

Blue cheese dip & celery sticks.

$11.25

Salads

House Salad

Field greens, carrot twists - balsamic vinaigrette.

$5.00

Baby Greens

Toasted pecans, warm goat cheese croutons, blueberry vinaigrette.

$9.00

Josef's Salad

Arugula, parmesan shavings, cherry tomatoes, olive oil dressing.

$8.50

Classic Caesar

Garlic croutons & anchovy filets.

$8.00

Iceberg Wedge

Applewood smoked bacon, house-made blue cheese dressing.

$8.50

Soups

Soup of the Day

No description available

$5.00

New England Clam Chowder Bowl

Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon.

$8.00

Lobster Bisque

Served with bristol creme sherry.

$9.00

Oysters

Sting ray

Virginia.

$13.00 - $26.00

Kumamoto

Washington state.

$14.50 - $29.00

Beau Soleil

Canada n. atlantic.

$14.00 - $28.00

Mixed

No description available

$14.00 - $28.00

Caviar

American Sturgeon

No description available

$58.00

Malossol

No description available

$120.00

Prime Osetra

No description available

$145.00

Seafood

Plantain Crusted Atlantic Salmon

Mediterranean spiced, basmati rice, seasonal vegetables.

$29.00

Char Grilled Fresh Tilapia

Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach.

$18.00

Seared Rare Ahi Tuna

Soy infused champagne sauce, wasabi risotto.

$34.00

Seafood Ragout

Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce.

$28.00

Dover Sole Menieure 16 Oz

Lemon parsley sauce, new potatoes & snow peas.

$44.00

Pan Seared Jumbo Diver Scallops

Beurre blanc, creamed potato & asparagus tips.

$32.00

Bouillabaisse

Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish.

$30.00

Dijon Crusted Chilean Seabass

Beurre blanc, new potatoes, red peppers, zucchini ribbons.

$38.00

Tropical Rock Lobster Tail

Drawn butter, whipped potato, asparagus tips.

$68.00 - $54.00

Meats

Herb Crusted Rack of Lamb

White wine de-glace, pan roasted new potatoes, haricot vertes.

$32.00

Char Grilled Ny Strip (12 Oz)

Madagascar, twice baked potato, green beans, sauteed mushrooms.

$32.00

Petite Angus Filet Mignon (6 Oz)

Port wine truffle sauce, whipped potatoes, asparagus tips.

$36.00

Grilled Bone in Pork Chop (12 Oz)

Blue cheese crust, twice baked potato, sautéed green beans.

$24.00

Florentine Free Range Chicken Breast (8 Oz)

Whipped potato, wilted spinach, grilled tomato, balsamic.

$21.00

Vegetarian

Roasted Butternut Squash Ravioli

Brown sage butter, parmesan reggiano.

$18.00

Stuffed Portabella Mushroom

Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto.

$18.00

Premium Black Angus Beef

New York Strip

No description available

$34.00 - $49.00

Filet Mignon

No description available

$40.00

Porterhouse

No description available

$58.00

Dry Aged - Premium Black Angus Beef

Bone in New York

No description available

$76.00

T-Bone

No description available

$48.00

Porterhouse

No description available

$82.00

Sauces

Bearnaise

No description available

Blue Cheese Compound Butter

No description available

Wild Mushroom - Cognac

No description available

Red Wine Sauce

No description available

Black Peppercorn

No description available

Truffle & Port Wine Reduction

No description available

Garlic Maitred Hotel Butter

No description available

Steakhouse Toppings

3 Buffalo Shrimp

No description available

$3.00

Petite Crab Cake

No description available

$6.00

Bar/Patio Menu - Small Plates / Appetizers

Slow roasted beets

Goat cheese caramelized onions, creme fraiche - baby greens.

$9.25

Pommes Fries

No description available

$5.00

Mussels Mariniere

Shallot, parsley and white wine sauce.

$12.00

Classic Escargot

Garlic butter & fine herbs.

$10.50

Maryland Blue Crab Cake

Beurre blanc sauce, fennel, mandarin, mango & apple slaw.

$14.50

Buffalo Shrimp (10)

Blue cheese dressing & celery.

$11.25

Crispy Fried Calamari

Marinara sauce.

$9.75

Smoked Scottish Style Salmon

Horseradish chantilly, capers, rye tips.

$12.50

Imported Cheese Plate

Chili infused honey, dried & fresh fruits, crostini & crackers.

$13.50

Oysters Rockefeller Gratin (3)

Applewood smoked bacon, spinach, pernod topping, hollandaise sauce.

$9.75

Fried Oysters (3)

Panko crust, lemon beurre blanc.

$8.50

Sesame Crusted Angus Tenderloin Tips

Wasabi risotto, asian condiments.

$18.00

Beef Bourguignon

Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust.

$16.75

Bar/Patio Menu - Salads

Blackened Atlantic Salmon Wedge

Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing.

$19.50

Classic Nicoise Salad

Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing.

$22.50

Thai Mango Chicken

Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts.

$15.50

Chargrilled Fresh Tilapia

Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips.

$13.50

6oz Angus Tenderloin

Arugula leaves, cherry tomatoes, shaved parmesan.

$23.50

Classic Caesar

Anchovy fillets, garlic croutons.

$8.00

The Wedge

Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon.

$8.50

Caprese

Fresh mozzarella, fresh basil, balsamic dressing.

$9.50

Baby greens

Toasted pecans, goat cheese crouton, blueberry vinaigrette.

$9.00

Bar/Patio Menu - Sandwiches

Josef Burger

8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun.

$13.50

Blackened Chicken Sandwich

Sesame bun, caramelized onion béarnaise sauce.

$14.00

Steak Sandwich

Grilled new york strip (8 oz) on toasted ciabatta.

$17.00

Grilled Tilapia Focaccia

Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney.

$13.50

Salmon BLT

Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing.

$17.00

Steakhouse Sides

Pommes Frites

No description available

$5.00

Whipped Potatoes

No description available

$5.00

Twice Baked Potato

No description available

$5.00

Roasted New Potatoes

No description available

$5.00

Champagne Risotto

No description available

$5.00

Steakhouse Onion Ring Stack

No description available

$5.00

Wilted Spinach

No description available

$5.00

Mange Tout

No description available

$5.00

Haricots Verts

No description available

$5.00

Sauteed Button Mushroom Caps

No description available

$5.00

Asparagus Tips

No description available

$5.00

Desserts

Crispy Almond Tuile

Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream.

$8.00

Chocolate Trio

Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream.

$8.00

Caribbean Bread /Brioche Pudding

Rum sauce, vanilla sauce.

$7.00

Traditional Tiramisu

Creme anglaise.

$7.00

Tre Leches Gateau

Traditional latin cake soaked in three exotic milks.

$7.00

Dark Godiva Chocolate Cheesecake

Drizzled with espresso coffee sauce.

$8.00

Pineapple Coconut Upside Down Cake

Caramel sauce & cinnamon ice cream.

$7.00

Quartet of Creme Brulee

Vanilla, orange, godiva chocolate, blueberry.

$8.00

Dessert Sampler

Flourless chocolate cake, tres leches, tiramisu crispy almond tuille.

$8.00

Hot Chocolate Gateau

Served with mocha ice cream.

$8.00

Selection of International Cheeses

Crostini & crackers.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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