Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Goat cheese, aged Balsamic, fresh Basil.
Asian style salsa, wasabi-Dijon dressing.
Horseradish Chantilly, capers.
Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce.
Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing.
Goat cheese, crème fraiche & caramelized onions.
Angus tenderloin - 14 spices - pasteurized egg yolk.
Fresh fruit, crostini & crackers.
Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil.
Beurre blanc - house cole slaw.
Spicy tomato dipping sauce.
Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce.
Garlic & fines herbes butter - blue cheese topping.
Crispy leg of duckling - balsamic reduction - mixed greens.
Filled with goat cheese & oven roasted bell pepper.
Blue cheese dip & celery sticks.
Field greens, carrot twists - balsamic vinaigrette.
Toasted pecans, warm goat cheese croutons, blueberry vinaigrette.
Arugula, parmesan shavings, cherry tomatoes, olive oil dressing.
Garlic croutons & anchovy filets.
Applewood smoked bacon, house-made blue cheese dressing.
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Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon.
Served with bristol creme sherry.
Virginia.
Washington state.
Canada n. atlantic.
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Mediterranean spiced, basmati rice, seasonal vegetables.
Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach.
Soy infused champagne sauce, wasabi risotto.
Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce.
Lemon parsley sauce, new potatoes & snow peas.
Beurre blanc, creamed potato & asparagus tips.
Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish.
Beurre blanc, new potatoes, red peppers, zucchini ribbons.
Drawn butter, whipped potato, asparagus tips.
White wine de-glace, pan roasted new potatoes, haricot vertes.
Madagascar, twice baked potato, green beans, sauteed mushrooms.
Port wine truffle sauce, whipped potatoes, asparagus tips.
Blue cheese crust, twice baked potato, sautéed green beans.
Whipped potato, wilted spinach, grilled tomato, balsamic.
Brown sage butter, parmesan reggiano.
Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto.
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Goat cheese caramelized onions, creme fraiche - baby greens.
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Shallot, parsley and white wine sauce.
Garlic butter & fine herbs.
Beurre blanc sauce, fennel, mandarin, mango & apple slaw.
Blue cheese dressing & celery.
Marinara sauce.
Horseradish chantilly, capers, rye tips.
Chili infused honey, dried & fresh fruits, crostini & crackers.
Applewood smoked bacon, spinach, pernod topping, hollandaise sauce.
Panko crust, lemon beurre blanc.
Wasabi risotto, asian condiments.
Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust.
Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing.
Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing.
Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts.
Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips.
Arugula leaves, cherry tomatoes, shaved parmesan.
Anchovy fillets, garlic croutons.
Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon.
Fresh mozzarella, fresh basil, balsamic dressing.
Toasted pecans, goat cheese crouton, blueberry vinaigrette.
8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun.
Sesame bun, caramelized onion béarnaise sauce.
Grilled new york strip (8 oz) on toasted ciabatta.
Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney.
Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing.
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Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream.
Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream.
Rum sauce, vanilla sauce.
Creme anglaise.
Traditional latin cake soaked in three exotic milks.
Drizzled with espresso coffee sauce.
Caramel sauce & cinnamon ice cream.
Vanilla, orange, godiva chocolate, blueberry.
Flourless chocolate cake, tres leches, tiramisu crispy almond tuille.
Served with mocha ice cream.
Crostini & crackers.
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