Josef Barbados Steakhouse & Oyster Bar Menu and Prices

$11.50 - $23.00

$9.00

Goat cheese, aged Balsamic, fresh Basil.

$13.00

Asian style salsa, wasabi-Dijon dressing.

$12.00

Horseradish Chantilly, capers.

$13.00

Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce.

$9.50

Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing.

$9.50

Goat cheese, crème fraiche & caramelized onions.

$12.00

Angus tenderloin - 14 spices - pasteurized egg yolk.

$13.50

Fresh fruit, crostini & crackers.

$12.50

Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil.

$14.50

Beurre blanc - house cole slaw.

$10.50

Spicy tomato dipping sauce.

$12.75

Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce.

$12.50

Garlic & fines herbes butter - blue cheese topping.

$12.00

Crispy leg of duckling - balsamic reduction - mixed greens.

$9.50

Filled with goat cheese & oven roasted bell pepper.

$11.25

Blue cheese dip & celery sticks.

$5.00

Field greens, carrot twists - balsamic vinaigrette.

$9.00

Toasted pecans, warm goat cheese croutons, blueberry vinaigrette.

$8.50

Arugula, parmesan shavings, cherry tomatoes, olive oil dressing.

$8.00

Garlic croutons & anchovy filets.

$8.50

Applewood smoked bacon, house-made blue cheese dressing.

$5.00

$8.00

Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon.

$9.00

Served with bristol creme sherry.

$13.00 - $26.00

Virginia.

$14.50 - $29.00

Washington state.

$14.00 - $28.00

Canada n. atlantic.

$14.00 - $28.00

$58.00

$120.00

$145.00

$29.00

Mediterranean spiced, basmati rice, seasonal vegetables.

$18.00

Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach.

$34.00

Soy infused champagne sauce, wasabi risotto.

$28.00

Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce.

$44.00

Lemon parsley sauce, new potatoes & snow peas.

$32.00

Beurre blanc, creamed potato & asparagus tips.

$30.00

Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish.

$38.00

Beurre blanc, new potatoes, red peppers, zucchini ribbons.

$68.00 - $54.00

Drawn butter, whipped potato, asparagus tips.

$32.00

White wine de-glace, pan roasted new potatoes, haricot vertes.

$32.00

Madagascar, twice baked potato, green beans, sauteed mushrooms.

$36.00

Port wine truffle sauce, whipped potatoes, asparagus tips.

$24.00

Blue cheese crust, twice baked potato, sautéed green beans.

$21.00

Whipped potato, wilted spinach, grilled tomato, balsamic.

$18.00

Brown sage butter, parmesan reggiano.

$18.00

Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto.

$34.00 - $49.00

$40.00

$58.00

$76.00

$48.00

$82.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$3.00

$6.00

$9.25

Goat cheese caramelized onions, creme fraiche - baby greens.

$5.00

$12.00

Shallot, parsley and white wine sauce.

$10.50

Garlic butter & fine herbs.

$14.50

Beurre blanc sauce, fennel, mandarin, mango & apple slaw.

$11.25

Blue cheese dressing & celery.

$9.75

Marinara sauce.

$12.50

Horseradish chantilly, capers, rye tips.

$13.50

Chili infused honey, dried & fresh fruits, crostini & crackers.

$9.75

Applewood smoked bacon, spinach, pernod topping, hollandaise sauce.

$8.50

Panko crust, lemon beurre blanc.

$18.00

Wasabi risotto, asian condiments.

$16.75

Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust.

$19.50

Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing.

$22.50

Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing.

$15.50

Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts.

$13.50

Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips.

$23.50

Arugula leaves, cherry tomatoes, shaved parmesan.

$8.00

Anchovy fillets, garlic croutons.

$8.50

Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon.

$9.50

Fresh mozzarella, fresh basil, balsamic dressing.

$9.00

Toasted pecans, goat cheese crouton, blueberry vinaigrette.

$13.50

8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun.

$14.00

Sesame bun, caramelized onion béarnaise sauce.

$17.00

Grilled new york strip (8 oz) on toasted ciabatta.

$13.50

Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney.

$17.00

Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$8.00

Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream.

$8.00

Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream.

$7.00

Rum sauce, vanilla sauce.

$7.00

Creme anglaise.

$7.00

Traditional latin cake soaked in three exotic milks.

$8.00

Drizzled with espresso coffee sauce.

$7.00

Caramel sauce & cinnamon ice cream.

$8.00

Vanilla, orange, godiva chocolate, blueberry.

$8.00

Flourless chocolate cake, tres leches, tiramisu crispy almond tuille.

$8.00

Served with mocha ice cream.

$12.00

Crostini & crackers.