Jo's American Bistro Menu and Prices

$6.95

$8.95

$8.95

Roasted beets, goat cheese, walnuts, sherry vinaigrette, gluten free

$7.95

Tossed in honey and white balsamic vinaigrette with roasted butternut, gorgonzola, radishes, gluten free

$8.95

Romaine lettuce tossed in our house made classic caesar dressing, topped with paive vecchio cheese and crostini, gluten free

Price may varies

Per piece served with traditional accompaniments

$2.95

$1.95

$3.95

$15.95

Crispy oyster with leeks and bacon cream

$12.95

Lightly fried, tossed in yuzu butter and served with thai chile aioli

$9.95

Buffalo, maple ginger BBQ or hoisin sticky sauce

$10.95

House made crust topped with prosciutto, parmesan, arugula, balsamic drizzle

$11.95

Local hard shell clams with B.I.T. sweet italian sausage in a fennel and white wine broth, gluten free

$12.95

Assorted cured meats, cheese, olives & roasted peppers with balsamic reduction

$9.95

Chana masala, flat bread, hummus and tabbouleh

$16.95

Assortment of three cheeses, fruit, nuts, honey comb & fig compote, gluten free

$12.95

Hand formed patty of natural ground beef with bibb lettuce and tomato, served with house made pickles and hand cut fries, gluten free

$20.95

Served on brioche bread with bibb lettuce, tomato, bacon and avocado with hand cut fries, gluten free

$11.95

Marinated grilled chicken breast topped with artichoke pesto, mozzarella cheese, lettuce and tomato with hand cut sweet potato wedges, gluten free

$23.95

Served on a bed of couscous, red quinoa, preserved lemon and feta cheese, sauteed kale and topped with a fresh citrus salad

$16.95

A family recipe from an iconic newport restaurant served with hand cut fries and cole slaw

$26.95

Served on a bed of lemon coconut basmati rice with sliced snow peas and carrots with miso and tamari sauce, gluten free

$23.95

Gorgonzola, leeks, wild mushrooms, cream

$15.95

Natural ground beef patty with sauteed onions and mushrooms with swiss cheese, gluten free

$24.95

Center cut rib chop, apple cider gastrique, broccolini, sweet potato mash, gluten free

$22.95

Butternut puree, potato pearls, swiss chard, brown butter sauce, gluten free

$25.95

Mussels, clams, shrimp and squid tossed with spaghetti in spicy tomato sauce, gluten free

$25.95

On a bed of pea, pancetta and bacon risotto drizzled with roasted garlic vinaigrette, gluten free

$32.95

Served over cheddar & bacon mashed potatoes with asparagus and bordelaise sauce, gluten free

$19.95

With bacon potato hash and green beans drizzled with lemon verbena jus, gluten free

$17.95

A blend of asaigo, blue, cheddar and parmesan cheeses with caramelized onions and roasted butternut squash tossed with penne and grilled chicken, gluten free

$25.95

Pan roasted duck breast, cranberry sweet potato duck leg confit hash, baby arugula, duck demi, gluten free