Menu With Price > Menu > Jonathan's Cork > AZ > Tucson > 6320 E Tanque Verde Rd, Tucson, AZ

Jonathan's Cork Prices in Tucson, AZ 85715

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Jonathan's Cork Logo
6320 E Tanque Verde Rd, Tucson, AZ
Jonathan's Cork Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Sautéed Mushrooms

a Cork tradition, sautéed in butter, a dash of spice, and red wine

$8.00

Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa

$7.50

Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

$8.00

Blackened Calamari

a calamari steak, lightly coated with spices, blackened and finished with lemon butter

$9.00

Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip

$10.25

Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown

$10.50

Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes

$12.00

Bacon Shrimp

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon

$12.00

Shrimp On Ice

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce

$11.00

Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways

$16.00

Artichoke

steamed and served with drawn butter (subject to availability)

$10.00

Oysters (in Season)

Pacific Coast, primarily from Washington, on the half shell

$12.00 - $14.00

Soups

Soup of the Day

try one of Jonathan's specialties

$6.50

Salads

Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine

$6.00

Grilled Romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette

$7.50

Caesar Salad

romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco

$7.50

Spinach and Feta

fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers

$8.50

Entrée Salads

Grilled Chicken

on grilled romaine, Caesar, or spinach and feta salad

$20.00

Salmon

on grilled romaine, Caesar, or spinach and feta salad

$27.00

Prime Rib

on grilled romaine, Caesar, or spinach and feta salad

$27.00

Shrimp

on grilled romaine, Caesar, or spinach and feta salad

$25.00

Entrées

Cork Burger

selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

$12.00

Green Chili Beef

a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla

$19.50

New York Strip

12 oz. selected angus beef

$29.00

Prime Rib Petite Cut

9 oz. selected angus beef

$25.00

Prime Rib Cork Cut

16 oz. selected angus beef

$31.00

Petite Filet

6 oz. selected angus beef with a Bordelaise sauce

$26.50

Filet Mignon

8 oz. selected angus beef with a Bordelaise sauce

$31.00

Baseball Teriyaki

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice

$28.50

Lamb Chops

pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce

$34.00

Venison

denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce

$32.00

Bison Filet (Buffalo)

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare

$42.00

Blackened Chicken

spice crusted chicken thighs, blackened and served with lemon butter sauce

$15.50

Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter

$17.75

Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce

$26.50

Cork Pasta Bowl

trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken

$18.50

Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked

$25.00

Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request

$23.50

Lobster Tail

check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce

$24.50

Liver and Onions

tender baby beef liver, sautéed and served with onions

$18.00

Ostrich

when available will be served the same way as venison

$40.00

Vegetable

fresh vegetable of the day

$6.00

Desserts

Daily Dessert Tray

select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème

$6.00

Decadent Brownie

with pistachios and fudge sauce

$5.50

New Orleans-Style Bread Pudding

No description available

$6.00

Famous Mud Pie

No description available

$6.00

Crème Brulee

No description available

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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