Jonathan's Cork Menu and Prices

$8.00

a Cork tradition, sautéed in butter, a dash of spice, and red wine

$7.50

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa

$8.00

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

$9.00

a calamari steak, lightly coated with spices, blackened and finished with lemon butter

$10.25

simmered in garlic, shallots and wine; finished with butter and served with bread to dip

$10.50

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown

$12.00

a heart of prime rib grilled with sweet bbq and served over mashed potatoes

$12.00

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon

$11.00

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce

$16.00

grilled, sautéed or blackened, your choice of one or all three ways

$10.00

steamed and served with drawn butter (subject to availability)

$12.00 - $14.00

Pacific Coast, primarily from Washington, on the half shell

$6.50

try one of Jonathan's specialties

$6.00

a delicate blend of crisp baby greens including endive, oakleaf and romaine

$7.50

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette

$7.50

romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco

$8.50

fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers

$20.00

on grilled romaine, Caesar, or spinach and feta salad

$27.00

on grilled romaine, Caesar, or spinach and feta salad

$27.00

on grilled romaine, Caesar, or spinach and feta salad

$25.00

on grilled romaine, Caesar, or spinach and feta salad

$12.00

selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

$19.50

a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla

$29.00

12 oz. selected angus beef

$25.00

9 oz. selected angus beef

$31.00

16 oz. selected angus beef

$26.50

6 oz. selected angus beef with a Bordelaise sauce

$31.00

8 oz. selected angus beef with a Bordelaise sauce

$28.50

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice

$34.00

pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce

$32.00

denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce

$42.00

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare

$15.50

spice crusted chicken thighs, blackened and served with lemon butter sauce

$17.75

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter

$26.50

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce

$18.50

trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken

$25.00

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked

$23.50

sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request

$24.50

check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce

$18.00

tender baby beef liver, sautéed and served with onions

$40.00

when available will be served the same way as venison

$6.00

fresh vegetable of the day

$6.00

select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème

$5.50

with pistachios and fudge sauce

$6.00

$6.00

$6.50