Jonathan's at Peirano's Prices in Ventura, CA 93001
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Tapas Menu - Salads
Steak and Arugula
Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished with a creamy balsamic dressing
$16.00
0
Ahi Salad
Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts, diced green onions, julienne carrots, water chestnuts, finished with spicy peanut dressing topped with fried wontons
$15.00
0
Grilled Salmon and Spinach
Fresh Pacific Salmon, grilled with herbs & set atop a combination of spinach, mushrooms and oranges. tossed with fresh lemon zest vinaigrette
$14.00
0
Med chop
Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette
$6.00 - $9.00
0
Classic Caesar
No description available
$5.00 - $7.00
0
Mixed Baby Green
Tossed with our house made basil and garlic dressing
$5.00
0
Pear and Apple Salad
Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts finished with crumbled Gorgonzola
$6.00 - $9.00
0
Tapas Menu - Soups
Portuguese Crab Bisque
Smooth and creamy with zesty Portuguese spices
$6.00 - $9.00
0
Soup de jour
No description available
$5.00 - $8.00
0
Tapas Menu - Tapas Calientes (Hot)
Portuguese Crab Cakes
Sauteed and finished with red pepper aioli
$10.00
0
Tempura Battered Fried Calamari
Ocean pride calamari with a citrus marinara
$9.00
0
Veggie Tempura
Blue Lake string beans, Italian zucchini and local mushrooms served with a trio of dipping sauces; citrus soy aioli, ponzo sauce and roasted red pepper aioli
$6.00
0
Butter Leaf Lettuce Wrap
Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers
$8.00
0
Shrimp and Avocado Feta Roll
Served with fresh Pico de Gallo
$9.00
0
Spanakopita
Spinach & feta stuffed filo, baked & served with spring mix
$7.00
0
Meatballs
Simmered in a zesty marsala & garlic sauce with fine herbs
$7.00
0
"Mediterr-Asian" Shrimp Cocktail
Slow cooked in a grape, tomato, and pistachio sauce, topped with horseradish & caper creme fraiche
$8.00
0
Lumpia Rolls
Local seasonal vegetables & Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce
$8.00
0
Garlic Seared Shrimp & Scallops
With wild mushrooms, in a marsala onion reduction
$15.00
0
Prosciutto, Fig Gorgonzola Stuffed Mushrooms
Lightly battered mushrooms, stuffed & braised in marsala
$9.00
0
Grilled Andouille Sausage
Served with grilled pears and apples, and whole grain Dijon mustard
$8.00
0
Hummus with Filet Mignon
Greek hummus served with sauteed medallions of beef tenderloin, grilled pita, topped with Pico de Gallo and kalamata olives
$8.00
0
Spanish Tortilla
With avocado and chipotle mousse
$6.00
0
Stuffed Dates
Gorgonzola stuffed dates wrapped with smoked bacon and served with a balsamic molasses reduction
$7.00
0
Tapas Menu - Tapas Frias (Cold)
Ahi Tartare Napoleon
Layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles
$14.00
0
Orange Scented Ciabatta Grilled Vegetable Panini
With grilled summer squash, zucchini, sweet red onions and eggplant with a citrus mayo spread
$6.00
0
Ciabatta Muffaletta
Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms finished with a three olive tapenade spread on savory grilled ciabatta roll
$7.00
0
Three Cheese Plate
No description available
$8.00
0
Italian Meat Plate
Capicola , genoa salami, and sopressata
$8.00
0
Antipasto Sampler
Enough for two, Prosciutto Parma, genoa salami, capicola, sopressata Sicilian black olives, and Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled
$18.00
0
Three Olive Tapenade
No description available
$3.00
0
Caponata
No description available
$3.00
0
Bruschetta
No description available
$3.00
0
Hummus
No description available
$3.00
0
Marinated Olives
No description available
$3.00
0
Roasted Red Bell Peppers
No description available
$3.00
0
Grilled Asparagus
Served with a soy citrus mayonnaise
$5.00
0
Grilled Marinated Mushrooms
No description available
$3.00
0
Tapas Menu - Desserts
Jonathan'S Chocolate Surprise
Our signature dessert
$9.00
0
Mediterranean Poached Pears
Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon
$7.25
0
Creme Brulee
Rich & creamy with a caramelized brown sugar crust
$7.25
0
Cheese Cake
Server for today's special selection
$7.25
0
Tira Misu
Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed espresso & chocolate
$8.00
0
Orbet, Gelato
Seasonal flavors
$6.25
0
Sample Menu I - Tonights Menu - Appetizers
Antipasto Sampler of:
Spicy cappicola, salami, smoked provolone, artichoke hearts, kalamata olives, caponata & fresh baked crostini's
0
Sample Menu I - Tonights Menu - Soup or Salad
Mixed Baby Greens
Tossed with basil, garlic dressing & topped with Bruschetta
0
House Specialty Crab Bisque
No description available
0
Sample Menu I - Tonights Menu - Entrees
Prime Filet Mignon
Grilled medium rare with fine herbs, served on a bed of spinach & finished with a garlic demi glace & crumbled gorgonzola
0
Halibut De Almandres
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce
0
Basque Style Chicken
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs
0
Sample Menu I - Tonights Menu - Dessert
Jonathans Famous Tira Misu
No description available
0
Coffee, Tea, Soft Drinks
Served upon request
0
Sample Menu II - Tonights Menu - Appetizer
Antipasto Sampler of:
Spicy cappicola, salami, smoked provolone, artichoke hearts,kalamata olives, caponata & fresh baked crostini's
0
Sample Menu II - Tonights Menu - Course Two
Cup of our Spicy Crab Bisque or Mixed Baby Greens
tossed with basil/garlic dressing & topped with Bruschetta
0
Sample Menu II - Tonights Menu - Entrees
Prime Angus Filet
Marinated & grilled medium rare. Served on a bed of roasted fennel & spinach. Topped with Gorgonzola & a roasted garlic demi-glace
0
Halibut De Almandres
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce
0
Basque Style Chicken
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs
0
Sample Menu II - Tonights Menu - Dessert
White Chocolate Covered Sorbet
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell. Served on top of a chilled rose vodka sauce
0
Sample Menu III - Tonights Menu - Entrees
Kobe Rib Eye Char-grilled
And served with a roasted tomato and sweet red onion salad served with grilled Haloumi Cheese drizzled with a balsamic reduction
0
Wild, Line Caught Salmon
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce
0
Basque Style Chicken
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs
0
Sample Menu III - Tonights Menu - Course One
Portuguese Crab Cakes
Sauteed & finished w/ Red Pepper Aioli
0
Spanakopitta
Spinach & feta stuffed fillo baked & served w/ Spring Mix
0
Sample Menu III - Tonights Menu - Course Two
Pear & Apple Salad w/Gorgonzola
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola
0
Spinach and Mandarin Citrus Salad
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges. Tossed with Fresh Lemon Zest Vinaigrette
0
Spicy Crab Bisque
Smooth & creamy with zesty Portuguese spices
0
Sample Menu III - Tonights Menu - Dessert
White Chocolate Covered Sorbet
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce
0
Sample Menu IV - Dinner - Entrees
Kobe Rib Eye Char-grilled
And served with a roasted tomato and sweet red onion salad served with grilled Halloumi Cheese drizzled with a balsamic reduction
0
Wild, Line Caught Salmon
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce
0
Basque Style Chicken
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs
0
Rack of Lamb
Rack of New Zealand spring lamb, marinated in olive oil, garlic & fresh rosemary Baked & served with a fresh mint, honey & Greek chili sauce
0
Sample Menu IV - Dinner - Course One
Portuguese Crab Cakes
Sauteed & finished w/ Red Pepper Aioli
0
Spanikopitta
Spinach & feta stuffed filo baked & served w/ Spring Mix
0
Antipasto Platter
Prosciutto Parma, Serrano ham, Sicilian black olives, Spanish green olives, and kalamata Greek olives, Smoked mozzarella, fresh mozzarella, Asiago, House made Caponata, grilled marinated mushrooms, r
0
Sample Menu IV - Dinner - Course Two
Pear and Apple Salad with Gorgonzola
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola
0
Spinach and Mandarin Citrus Salad
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges Tossed with Fresh Lemon Zest Vinaigrette
0
Spicy Crab Bisque
Smooth & creamy with zesty Portuguese spices
0
Sample Menu IV - Dinner - Dessert
White Chocolate Covered Sorbet
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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