Jonathan's at Peirano's Menu and Prices

$16.00

Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished with a creamy balsamic dressing

$15.00

Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts, diced green onions, julienne carrots, water chestnuts, finished with spicy peanut dressing topped with fried wontons

$14.00

Fresh Pacific Salmon, grilled with herbs & set atop a combination of spinach, mushrooms and oranges. tossed with fresh lemon zest vinaigrette

$6.00 - $9.00

Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette

$5.00 - $7.00

$5.00

Tossed with our house made basil and garlic dressing

$6.00 - $9.00

Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts finished with crumbled Gorgonzola

$6.00 - $9.00

Smooth and creamy with zesty Portuguese spices

$5.00 - $8.00

$10.00

Sauteed and finished with red pepper aioli

$9.00

Ocean pride calamari with a citrus marinara

$6.00

Blue Lake string beans, Italian zucchini and local mushrooms served with a trio of dipping sauces; citrus soy aioli, ponzo sauce and roasted red pepper aioli

$8.00

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers

$9.00

Served with fresh Pico de Gallo

$7.00

Spinach & feta stuffed filo, baked & served with spring mix

$7.00

Simmered in a zesty marsala & garlic sauce with fine herbs

$8.00

Slow cooked in a grape, tomato, and pistachio sauce, topped with horseradish & caper creme fraiche

$8.00

Local seasonal vegetables & Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

$15.00

With wild mushrooms, in a marsala onion reduction

$9.00

Lightly battered mushrooms, stuffed & braised in marsala

$8.00

Served with grilled pears and apples, and whole grain Dijon mustard

$8.00

Greek hummus served with sauteed medallions of beef tenderloin, grilled pita, topped with Pico de Gallo and kalamata olives

$6.00

With avocado and chipotle mousse

$7.00

Gorgonzola stuffed dates wrapped with smoked bacon and served with a balsamic molasses reduction

$14.00

Layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles

$6.00

With grilled summer squash, zucchini, sweet red onions and eggplant with a citrus mayo spread

$7.00

Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms finished with a three olive tapenade spread on savory grilled ciabatta roll

$8.00

$8.00

Capicola , genoa salami, and sopressata

$18.00

Enough for two, Prosciutto Parma, genoa salami, capicola, sopressata Sicilian black olives, and Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

Served with a soy citrus mayonnaise

$3.00

$9.00

Our signature dessert

$7.25

Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon

$7.25

Rich & creamy with a caramelized brown sugar crust

$7.25

Server for today's special selection

$8.00

Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed espresso & chocolate

$6.25

Seasonal flavors

Price may varies

Spicy cappicola, salami, smoked provolone, artichoke hearts, kalamata olives, caponata & fresh baked crostini's

Price may varies

Tossed with basil, garlic dressing & topped with Bruschetta

Price may varies

Price may varies

Grilled medium rare with fine herbs, served on a bed of spinach & finished with a garlic demi glace & crumbled gorgonzola

Price may varies

Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce

Price may varies

Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs

Price may varies

Price may varies

Served upon request

Price may varies

Spicy cappicola, salami, smoked provolone, artichoke hearts,kalamata olives, caponata & fresh baked crostini's

Price may varies

tossed with basil/garlic dressing & topped with Bruschetta

Price may varies

Marinated & grilled medium rare. Served on a bed of roasted fennel & spinach. Topped with Gorgonzola & a roasted garlic demi-glace

Price may varies

Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce

Price may varies

Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs

Price may varies

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell. Served on top of a chilled rose vodka sauce

Price may varies

And served with a roasted tomato and sweet red onion salad served with grilled Haloumi Cheese drizzled with a balsamic reduction

Price may varies

Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce

Price may varies

Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs

Price may varies

Sauteed & finished w/ Red Pepper Aioli

Price may varies

Spinach & feta stuffed fillo baked & served w/ Spring Mix

Price may varies

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola

Price may varies

A combination of Spinach, Cherry tomatoes Mushrooms & Oranges. Tossed with Fresh Lemon Zest Vinaigrette

Price may varies

Smooth & creamy with zesty Portuguese spices

Price may varies

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce

Price may varies

And served with a roasted tomato and sweet red onion salad served with grilled Halloumi Cheese drizzled with a balsamic reduction

Price may varies

Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce

Price may varies

Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs

Price may varies

Rack of New Zealand spring lamb, marinated in olive oil, garlic & fresh rosemary Baked & served with a fresh mint, honey & Greek chili sauce

Price may varies

Sauteed & finished w/ Red Pepper Aioli

Price may varies

Spinach & feta stuffed filo baked & served w/ Spring Mix

Price may varies

Prosciutto Parma, Serrano ham, Sicilian black olives, Spanish green olives, and kalamata Greek olives, Smoked mozzarella, fresh mozzarella, Asiago, House made Caponata, grilled marinated mushrooms, r

Price may varies

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola

Price may varies

A combination of Spinach, Cherry tomatoes Mushrooms & Oranges Tossed with Fresh Lemon Zest Vinaigrette

Price may varies

Smooth & creamy with zesty Portuguese spices

Price may varies

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce