Last Update: 2025-03-14
$3.00
Sorrel/hibiscus.
$3.00
Ginger.
$3.00
$3.50
Blend of ginger and bissap.
$3.50
Blend of bouii and bissap.
$3.00
$1.50
$5.00
Traditional after dinner tea.
$2.00
$2.00
$2.00
$3.00
Fish pastels.
$2.50
Veggie pastels.
$3.00
$4.00
$4.00
Fish balls.
$4.50
Tasty veggie spring rolls.
$10.00
Chicken braised in onion and lemon sauce. Served with rice.
$10.00
Chicken with tomato sauce and vegetables. Served with rice.
$10.50
Chicken with vegetable cooked in a peanut butter sauce. Served with rice.
$10.00
Chicken with vegetables and joloff rice. Served with rice.
$10.50
Chicken and okra with tomato sauce. Served with rice.
$11.00
Served with rice.
$12.00
Marinated grilled lamb chops.
$12.00
Grilled lamb or beef with lemon and onion sauce.
$10.00
Lamb stewed in peanut butter sauce with okra.
$10.00
National dish of Senegal. Baked fish with vegetables and joloff rice.
$10.00
Grilled fish with lemon, onion sauce and salad.
$11.50
Fish and vegetables cooked in a peanut butter sauce.
$14.00
Steamed shrimp cooked with tomato and okra.
$11.50
Fish cooked with tomato and okra.
$8.50
Steamed vegetables with joloff rice.
$8.50
Vegetables with tomato sauce.
$8.50
Vegetables with peanut butter sauce.
$8.50
Stewed okra with tomato sauce.
$9.00
Vegetables and tofu with curry sauce.
$9.00
Vegetables and tofu with peanut butter sauce.
$9.00
Stewed vegetables and tofu with tomato sauce.
$9.00
Stewed okra and tofu with tomato sauce.
$3.00
$3.00
$4.50
$3.00
$3.00
$3.00
$4.50
$4.50
$4.00
Senegalese warm fried doughnuts.
$3.00
$3.00
$4.00
Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.
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