Jolly Pumpkin Cafe and Brewery Menu and Prices

$18.00

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy, malt, hops and yeast. named by men's journal as one of the top 25 beers in america.

$18.00

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. lingering tart and refreshing finish.

$5.00 - $20.00

a delicious belgian-style ipa, brewed with chestnuts, tapioca, sorghum, agave nectar and loads of the freshest hops money can buy. fermented with two yeasts for a layered complexity, and dry hopped f

$6.00 - $20.00

brewed with nibs from patric chocolate, a leader in the craft chocolate movement, using the very fines cocoa beans from madagascar, expertly roasted to create exceptionally bright and complex depth o

$16.00

bright and golden, with citrusy hop bitterness.

$16.00

malty, smooth and well balanced.

$7.00 - $25.00

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging.

$14.00

spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.

$12.00

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao.

$12.00

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malt, hops and yeast.

$14.00

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging..

$13.00

calabaza blanca is a belgian biere blanche spiced with orange peel and coriander.

$7.00 - $25.00

A sweet blend of Cayuga, Riesling, and Pinot Blanc with light flavors of ripe pear, citrus, and pineapple

$7.00

a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple

$7.00

a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee.

$7.00

Sweet with fruity aromas, hints of peach and apricot with a bright, crisp finish

$8.00 - $35.00

Green apple and white peach flavors, with a hint of wet stone. Full bodied with a crisp lingering finish

$7.00

A medium-bodied blend with flavors of black currant, blackberry, and blueberry

$9.00 - $35.00

A single vineyard wine expressing the soft fruit of blackberries and cherries and an earthy character

$9.00 - $35.00

A blend of 50% Cabernet Franc and 50% Merlot aged in French Oak barrels. Spices of cinnamon and pepper balance notes of raspberries and black cherry

$9.00 - $35.00

A full-bodied wine boasting notes of currant, oak, and vanilla

$4.00

equal parts ginger ale and artisan ginger beer.

$3.00

fresh lime juice, simple syrup, soda and fresh basil.

$5.00

muddled blackberries, lime juice ginger infused syrup, soda, fresh mint and basil.

$8.00

Blackberry Infused Old Mission Gin, Blackberries, Thyme Simple Syrup, Lime Juice, Club Soda

$8.50

Old Mission Rum, Cherry Juice, Serrano Chili, Mint, Simple Syrup, Lemon Juice, Club Soda

$8.00

Old Mission Vodka Infused with Fresh Pineapple and Cardamom, Pineapple Juice, Simple Syrup

$8.00

Old Mission Vodka, Fresh Ginger, Simple Syrup, Lime Juice, Cranberry Juice

$8.50

Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil

$7.50

Old Mission Rum, Ginger Beer, Lime Juice

$8.50

Civilized Whiskey, Fresh Strawberries, Lemon Juice, Simple Syrup

$8.00

Old Mission Rum, Blueberry Shrub, Blueberries, Lime Juice, Simple Syrup, Ginger Ale.

$8.50

Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil

$8.50

Old Mission Gin, Peach Shrub, Lavender Simple Syrup, Lemon Juice

$6.00

$5.00

$8.00

chick pea fries with spiced tomato jam

$10.00

with spiced salami, shallots, cream, pea shoots and grilled bread

$7.00

a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

$6.00

crisp shoestring french fries tossed with truffled sea salt and rosemary aioli

$9.00

red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish.

$13.00

beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette.

$15.00

cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette.

$6.00

$5.00

$8.00

chick pea fries with spiced tomato jam

$10.00

with spiced salami, shallots, cream, pea shoots and grilled bread

$8.00

a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

$6.00

crisp shoestring French fries tossed with truffled sea salt and rosemary aioli

$11.00

red chile marinated chicken, pickled red onion, black beans, vella dry jack, aged cheddar, organic corn tortilla chips, tomatillo salsa, sliced avocado and cilantro garnish

$13.00

beer friendly cheeses with roasted and pickled vegetables, olives, and sliced baguette

$15.00

cured meats, cheeses, roasted and pickled vegetables, olives, and sliced baguette

$7.00

House-fried tortilla chips with tomatillo salsa

$8.00

Chick pea fries with spiced tomato jam

$6.00

crisp shoestring French fries tossed with truffled sea salt and rosemary aioli

$8.00

a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

$13.00

Grilled little gem, grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing.

$12.00

rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing.

$12.00

seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.

$14.00

grilled flat iron steak, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini and basil vinaigrette

$12.00

Shaved seasonal vegetables, organic red quinoa, Marcona almonds, goat feta, preserved lemon vinaigrette

$15.00

Grilled little gem, grilled free range chicken, dried figs, toasted walnuts and roasted garlic dressing.

$14.00

Shaved seasonal vegetables, organic red quinoa, Marcona almonds, sheep's milk feta

$13.00

rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing.

$14.00

seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, Maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.

$17.00

grass-fed flatiron, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini, basil vinaigrette

$12.00

custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

$11.00

chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread.

$11.00

garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta

$11.00

applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

$11.00

marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread

$12.00

Cumin spiced ground lamb, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll

$12.00

grilled free range chicken breast, aged brie and apricot jam, sesame bread.

$12.00

tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

$9.00

a bowl of today's soup with a market salad and baguette slices.

$14.00

custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

$13.00

chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread

$13.00

garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta

$13.00

applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

$13.00

marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread

$14.00

Cumin spiced pastured lamb patty, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll

$14.00

grilled free-range chicken breast, brie and apricot jam on sesame bread

$14.00

tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

$14.00

tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

$14.00

grilled free-range chicken breast, brie and apricot jam on sesame bread

$14.00

custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

$13.00

applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

$12.00

pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.

$12.00

smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.

$12.00

shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheese, caramelized onion, fresh rosemary and chive

$11.00

oven dried tomatoes, housemade mozzarella and fresh basil.

$12.00

creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.

$11.00

farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper

$11.00

whatever we can find at the farmers market and put on pizza dough, with a great cheese to match

$14.00

pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.

$14.00

smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.

$14.00

shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheeses, caramelized onion, fresh rosemary, chive

$13.00

oven dried tomatoes, housemade mozzarella and fresh basil.

$14.00

creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.

$13.00

farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper

$13.00

whatever we can find at the farmers market and put on pizza dough, with a great cheese to match

$7.00

with ginger creme anglaise.

$7.00

with mocha frosting and a scoop of dark chocolate coconut milk "ice cream"

$5.00

choice of dark chocolate or vanilla bean coconut milk based "ice cream" with almond shortbread cookie and berry garnish.

$7.00

with fresh whipped cream

$6.00

dusted with cinnamon scented sugar and housemade jam

$7.00

with ginger creme anglaise.

$7.00

with mocha frosting and a scoop of dark chocolate coconut milk "ice cream".

$7.00

with fresh whipped cream. may be prepared gluten-free upon request.

$5.00

coconut milk "ice cream" with almond shortbread cookie berry garnish.

$6.00

dusted with cinnamon scented sugar and housemade jam

$12.00

Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans

$13.00

Grilled Breast of Chicken-Sweet Heirloom Kales - Caesar Dressing- Garlic Croutons- Wisconsin Parmesan

$12.00

Marinated Seared BrineryTempeh Swiss Cheese Russian Dressing, Brinery Galaxy Rose Sauerkraut

$22.00

Grilled Grass Fed Flat Iron Steak- Rosemary Duck Fat Fries-Herb Butter-Red Wine Reduction

$21.00

Fried Brussels Sprouts-Honey Drizzle

$20.00

Arborio rice cakes-Sunchokes-Maitake Mushrooms-Wisconsin Parmesan- Shoots-Market Greens

$14.00

Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans

$23.00

Roasted Faroe Island Salmon Stuffed with Spinach Rockefeller w/Crab Served Over Red Quinoa-Goats Feta-Arugula-Parmesan

$2.00

$3.00

$4.00

$11.00

Seasonal Market Selections. Served with Roasted Fingerling Potatoes and Red Wine Vinaigrette Dressed Greens.

$11.00

Two Farm Eggs Cooked Any Style- Applewood Smoked Bacon--Dressed Greens-Toast with House Made Jam

$12.00

Ingredients change regularly. Served with Bacon and Red Wine Vinaigrette dressed greens.

$14.00

Thick Cut French Toast Slice, Pan Fried Nueske Bacon, Farm Egg Sunny, Smoked Maple Syrup