Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served Chilean sea bass, fava beans provencal & pumpkin seed cilantro pesto
Market fish with baby artichoke, baby carrot & warm herbs vinaigrette
Pan seared organic salmon filet over chilled citrus vegetable salad
Seared sea scallops over spicy pineapple salsa
French country style cheese ravioli with cream or tomato sauce
Roasted chicken breast stuffed with garlic butter served with chilled ratatouille and grain mustard natural jus
Black angus ribeye steak with French fries with a choice of blue cheese, green peppercorn or red wine shallot sauce
Rack of lamb with haricot vert & potato grain
Sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & Dijon Mustard
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No description available
with onion marmalade & cornicbon
Filet mignon perigourdine succhini gratin
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Spicy prawn salad with cucumber, seaweed, mango & carrot mint vinaigrette
Roasted baby-gold beet salad with toasted hazelnut, pink grapefruit, scallion, olive oil & grapefruit Juice
Wild arugula & Mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette
Vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil.
Seared sea scallops over spicy pineapple salsa
Two lump meat crab cakes with citrus garlic tartar sauce
Tuna tartar with chives, shallops, soy sauce and truffle oil
A French classic escargots in garlic & parsley butter
Roasted Bosc pear with Epoisse Cheese, topped with baby mesclun, truffle essence & toasted almond
Murray's Cheese market plate
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Vanilla bean, nutella, raspberry
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Topped with lemon custard
Cake with Madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce
with mixed berry coulis
In phyllo with calvados sauce and vanilla ice cream
Market choice
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