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Jolie Menu and Prices

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French

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NY

Jolie Menu

Last Update: 2025-03-14

Main Course

Pave De Bar Grille Et Pesto De Coriande Fraiche

$23.00

Served Chilean sea bass, fava beans provencal & pumpkin seed cilantro pesto

Poisson Du Marche Grille

$21.00

Market fish with baby artichoke, baby carrot & warm herbs vinaigrette

Filet De Saumon a L'unilateral

$22.00

Pan seared organic salmon filet over chilled citrus vegetable salad

Noix De St Jacques Poelees

$19.00

Seared sea scallops over spicy pineapple salsa

Ravioles De Royans

$10.00 - $20.00

French country style cheese ravioli with cream or tomato sauce

Poitrine De Poulet Roti

$18.00

Roasted chicken breast stuffed with garlic butter served with chilled ratatouille and grain mustard natural jus

L'entrecote D'angus Noir Et Ses Frites Maison

$24.00

Black angus ribeye steak with French fries with a choice of blue cheese, green peppercorn or red wine shallot sauce

Carre D'agneau Roti aux Herbes Et Son Jus

$24.00

Rack of lamb with haricot vert & potato grain

Steak Tartare Au Cognac

$10.00 - $20.00

Sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & Dijon Mustard

Special Events

Vichyssoise

$8.00

Salmon Rillette with Toast

$12.00

Oxtail Terrine

$11.00

with onion marmalade & cornicbon

Black Angus

$24.00

Filet mignon perigourdine succhini gratin

Jolie King Crab Bouillabaisse

$24.00

Pot au Chocolat

$10.00

Tatin Tart

$9.00

Dinner

Salade De Gambas

$11.00

Spicy prawn salad with cucumber, seaweed, mango & carrot mint vinaigrette

Salade De Betterave Roti

$12.00

Roasted baby-gold beet salad with toasted hazelnut, pink grapefruit, scallion, olive oil & grapefruit Juice

Salade Sauvage Au Grana Padano

$9.00 - $11.00

Wild arugula & Mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette

Risotto Vegetarien

$11.00 - $15.00

Vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil.

Noix De St Jacques Poelees

$12.00

Seared sea scallops over spicy pineapple salsa

Galette De Crabe Et Sa Garniture

$10.00

Two lump meat crab cakes with citrus garlic tartar sauce

Tartare De Thon Et Sa Salade Croquante

$13.00

Tuna tartar with chives, shallops, soy sauce and truffle oil

Escargots De Bourgogne Au Beurre Persille

$8.00 - $16.00

A French classic escargots in garlic & parsley butter

Poire Rotie A L'Epoisse

$12.00

Roasted Bosc pear with Epoisse Cheese, topped with baby mesclun, truffle essence & toasted almond

Assiette De Fromages Du Marche

$11.00 - $18.00

Murray's Cheese market plate

Sides

Truffle Mashed Potatoes

$8.00

Fries

$6.00

Sauteed Spinach

$7.00

Jolie Vegetables

$8.00

Desserts

Trio of Creme Brulee

$11.00

Vanilla bean, nutella, raspberry

Crepe Suzette

$9.00

Frozen Lemon Souffle

$10.00

Topped with lemon custard

Jolie Chocolate

$11.00

Cake with Madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce

Mango Mousse

$10.00

with mixed berry coulis

Pear and Apple Tart

$9.00

In phyllo with calvados sauce and vanilla ice cream

Sorbet of the Day

$8.00

Market choice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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