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John's Restaurant Menu and Prices

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John's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Gnocchi Verde

$10.00

Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce

Hudson Valley Foie Gras

$15.00

Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar

Duo of Crab

$14.00

Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc

Italian White Anchovies

$10.00

White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley

Big Eye Tuna

$14.00

Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro

Mississippi Quail

$12.00

Grilled and smoked quail, crispy prosciutto, pistachio, pomegranate parsnip, pear

Cheese Tasting

$16.00

Daily selection of artisan cheese

Wild Mushrooms

$10.00

Local mushrooms, haystack goat cheese, cream

Salads

Spinach and Watercress Salad

$10.00

Baby spinach, watercress, pomegranate, pistachio, prosciutto crisp, gruyere, balsamic vinaigrette

Mixed Mesclun Greens Salad

$9.50

Field greens, wisconsin blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette

Caesar Salad

$10.00

Romaine, caesar dressing, grana padano parmesan crisp

EntreeA piece of seared foie gras with any entree for $9.00

Artichoke Heart Nicoise Olive Risotto

$28.00

Grilled artichoke hearts, nicoise olives, grana padano parmesan, lemon, carnaroli rice

Kona Ahi and Diver Scallops

$32.00

Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce

Wild Alaskan Halibut

$30.00

Herb panko crusted alaskan halibut, pappardelle rigate, cilantro, lemon white wine broth

Maple Leaf Farm Duck Two Ways

$29.00

Seared duck breast, apple and smoked bacon risotto, parmesan

Colorado Lamb

$42.00

Pistachio crusted lamb, anjou pear, watercress, pomegranate manchego cheese

Black Angus New York Strip and Tiger Shrimp

$42.00

Grilled new york strip, butter poached tiger shrimp,potato hash, sun dried tomato, cippollini onion, herb compound butter, garlic demi

Desserts

Lemon Amaretto Cheesecake

$9.00

Lemon amaretto cheesecake, berry sorbet, raspberry sauce

Cobbler Duo

$9.00

Mixed berry, pear-cherry,vanilla bean ice cream

Wild Cherries

$9.00

Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue 9.00 enjoy a piece of seared foie gras with the wild cherries for

Creme Brulee du Jour

$9.00

Sorbet and Ice Cream Tasting

$9.00

Choice of three with fresh berries

Toffee Pudding Cake

$10.00

Pear and dare spice cake, toffee sauce, pear butter, vanilla bean ice cream

Chocolate Bourbon Pecan Pie

$10.00

Chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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