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John's Grill Menu and Prices

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Seafood
Steak

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John's Grill Menu

Last Update: 2025-03-14

Appetizers

Escargots - Garlic Cream

$10.95

Jumbo Prawn Cocktail

$11.95

Dungeness Crab Cocktail

$19.95

Soup & Salads

New England Clam Chowder

$8.95

Lunch Salad

$5.95

Seasonal greens with vinaigrette dressing

Lunch Salad with Bleu Cheese Dressing

$6.75

Caesar A La John’s

$12.95

Baby Spinach Salad

$12.95

Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing

Bay Shrimp Louis

$16.95

Roquefort Salad

$16.95

Bay shrimp and avacado

Jack Lalanne's Favorite Salad

$18.95

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Dungeness Crab Louis

$26.95

Pasta

Linguine Constantine

$12.95

Cream, grated nutmeg and romano cheese

Ravioli Primavera

$12.95

Stuffed with spinach and cheese in a marinara cream

Maine Lobster Ravioli

$14.95

Herbed tomato cream

Fisherman's Pasta

$17.95

Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream

Eggs and OmelettesAccompanied by vegetables and mashed potatoes

Joe's Special

$15.95

Ground beef, mushrooms and spinach

Egg Benedict

$15.95

Hangtown Fry

$15.95

Oysters and strips of smoked bacon

SandwichesAll accompanied by french fries

Broiled Deluxe Burger

$14.95

California Club House

$14.95

Sliced chicken, bacon, lettuce and tomato

Broiled New York Steak

$17.95

Featured in Gourmet Magazine

Oysters Wellington

$16.95

Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream

The Lamp Lighter

$25.95

Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce

Seafood & Shellfish

Seafood Cannelloni

$14.95

Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce

Pacific Red Snapper

$16.95

Grilled, beurre blanc

Prawns Provencale

$17.95

Garlic roma tomatoes, lemon butter and herbs

Broiled Salmon

$18.95

With hollalldaise sauce

Petrale Amandine

$18.95

Sliced almonds, sweet butter sauce

Traditional Tastes of the SeaCoated with herbed bread crumbs and accompanied by tartar sauce. Served with seasonal vegetables

Fried Sea Scallops

$17.95

Fried Jumbo Prawns

$18.95

Fried Oysters

$15.95

Fried Combination Seafood

$18.95

Steamed Clams Bordelalse

$15.95

Wine, garlic in a light lemon cream broth

Moules A La Mariniere

$15.95

Mussels with a touch of garlic in an herbed light cream broth

From the Broiler & SkilletServed with seasonal vegetables and baked Idaho potato

New York Steak

$26.95

Rib Eye Steak

$29.95

Filet Mignon

$32.95

John's Steak

$30.95

Bone-in new york

T-Bone Steak

$32.95

Porterhouse Steak

$32.95

Side Peppercorn or Bernaise Sauce

$2.00

On the Side

Caramelized Onions

$3.95

Baked Idaho Potato

$3.95

French Fries

$3.95

Sauteed Mushrooms

$4.95

Asparagus, Hollandaise Sauce

$4.95

Fresh Creamed Spinach

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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