Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Les bon temps roule louisiana style crank up the washboard and the fiddle!
Organic greens with tomatoes, onions, croutons and cheddar cheese.
Fresh romaine, caesar dressing, tomatoes, homemade croutons & parmesan cheese.
Organic greens with feta, roasted garlic, bell peppers, tomatoes, calamata olives, onions & creamy greek dressing.
Citrus vinaigrette, feta, tomatoes, candied pecans, red onions and golden raisins.
Organic baby lettuces tossed in spicy peanut ginger dressing with julienne carrots, roasted red peppers, sesame marinated tomatoes, won tons, sesame seeds, cilantro and fresh hoisin glazed chicken.
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Half pound, 100% all natural, grass fed, local ground chuck, seared to order. Add cheddar, american, swiss, smoked gouda, bleu or Pimento cheese $0.75, add mushroom gravy $0.75, add pecan smoked baco
100% All natural, grass fed, local ground chuck, bacon jam, fried egg, cheddar, pickled onion.
Roasted and pulled chicken, tangy white bbq sauce, organic greens.
Hand breaded shrimp, deepfried, remoulade slaw, pecan smoked bacon, tomato and romaine.
Hickory smoked turkey breast topped with swiss, caramelized onions, romaine, pecan smoked bacon and sun dried tomato mayo.
Slow braised pork, swiss, pickle, herb cilantro sauce, caramelized onions, pressed. No cigar.
Slow braised pork, sweet and spicy asian bbq, crunchy slaw, pickled onions.
The best in the business. Period.
Traditional hummus enlightened with roasted garlic.
Homemade potato chips topped with melted bleu cheese and creamy alfredo.
Thats golden brown and delicious, served with authentic remoulade for dipping.
Tillamook white and yellow cheddar cheeses, crunchy bread.
Fried tilapia, beer battered fries, homemade tartar, malt vinegar.
Lump crab cakes seared, topped with lemon-caper dill sauce, served over skillet corn.
Our soon to be famous meatloaf topped with red wine mushroom gravy served over smashed potatoes and topped with crispy onions.
Started in philly, kicked up in the ham cheddar cheese waffle, deep fried chicken, balsamic spiked maple syrup.
Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, kraft. Add chicken $3.50.
Center cut chops, marinated and brined for 24 hours, grilled to order.
Half duckling first roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds.
Half a chicken, yes its huge, coated in herbs then slowly roasted to a crispy golden brown.
100% Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce.
An 8 oz hand cut usda choice flat iron steak, grilled to order, topped with herbed butter.
Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce.
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Our soon to be famous meatloaf topped with red wine mushroom gravy served over smashed potatoes and topped with crispy onions.
Started in philly, kicked up in the ham cheddar cheese waffle, deep fried chicken, balsamic spiked maple syrup.
Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, kraft. Add chicken $3.50.
Center cut chops, marinated and brined for 24 hours, grilled to order.
Half duckling first roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds.
Half a chicken, yes its huge, coated in herbs then slowly roasted to a crispy golden brown.
100% Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce.
An 8 oz hand cut usda choice flat iron steak, grilled to order, topped with herbed butter.
Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce.
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Our signature dessert with golden raisins, candied pecans and white chocolate ganache.
Chocolate pot de creme, graham cracker crust, marshmallows and marshmallow cream.
Fried pecan turnover, caramel, vanilla bean ice cream, whipped cream.
You might as well just order a whole one to take home.
Quite possibly the best lemon pie known to man.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.