John's City Diner Menu and Prices

$4.00 - $7.50

Les bon temps roule louisiana style crank up the washboard and the fiddle!

$5.00 - $8.50

Organic greens with tomatoes, onions, croutons and cheddar cheese.

$5.00 - $8.50

Fresh romaine, caesar dressing, tomatoes, homemade croutons & parmesan cheese.

$6.00 - $9.50

Organic greens with feta, roasted garlic, bell peppers, tomatoes, calamata olives, onions & creamy greek dressing.

$6.00 - $9.50

Citrus vinaigrette, feta, tomatoes, candied pecans, red onions and golden raisins.

$12.00

Organic baby lettuces tossed in spicy peanut ginger dressing with julienne carrots, roasted red peppers, sesame marinated tomatoes, won tons, sesame seeds, cilantro and fresh hoisin glazed chicken.

$14.00

$3.50

Add.

$7.00

Add.

$6.50

Add.

$8.50

Half pound, 100% all natural, grass fed, local ground chuck, seared to order. Add cheddar, american, swiss, smoked gouda, bleu or Pimento cheese $0.75, add mushroom gravy $0.75, add pecan smoked baco

$11.00

100% All natural, grass fed, local ground chuck, bacon jam, fried egg, cheddar, pickled onion.

$8.50

Roasted and pulled chicken, tangy white bbq sauce, organic greens.

$11.00

Hand breaded shrimp, deepfried, remoulade slaw, pecan smoked bacon, tomato and romaine.

$9.00

Hickory smoked turkey breast topped with swiss, caramelized onions, romaine, pecan smoked bacon and sun dried tomato mayo.

$9.00

Slow braised pork, swiss, pickle, herb cilantro sauce, caramelized onions, pressed. No cigar.

$7.00

Slow braised pork, sweet and spicy asian bbq, crunchy slaw, pickled onions.

$8.50

The best in the business. Period.

$8.50

Traditional hummus enlightened with roasted garlic.

$7.50

Homemade potato chips topped with melted bleu cheese and creamy alfredo.

$7.00

That’s golden brown and delicious, served with authentic remoulade for dipping.

$7.50

Tillamook white and yellow cheddar cheeses, crunchy bread.

$10.00

Fried tilapia, beer battered fries, homemade tartar, malt vinegar.

$11.00

Lump crab cakes seared, topped with lemon-caper dill sauce, served over skillet corn.

$11.00

Our soon to be famous meatloaf topped with red wine mushroom gravy served over smashed potatoes and topped with crispy onions.

$13.00

Started in philly, kicked up in the ham cheddar cheese waffle, deep fried chicken, balsamic spiked maple syrup.

$12.00

Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, kraft. Add chicken $3.50.

$12.00

Center cut chops, marinated and brined for 24 hours, grilled to order.

$19.00

Half duckling first roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds.

$11.00

Half a chicken, yes it’s huge, coated in herbs then slowly roasted to a crispy golden brown.

$16.00

100% Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce.

$16.00

An 8 oz hand cut usda choice flat iron steak, grilled to order, topped with herbed butter.

$13.00

Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce.

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$15.00

Our soon to be famous meatloaf topped with red wine mushroom gravy served over smashed potatoes and topped with crispy onions.

$16.50

Started in philly, kicked up in the ham cheddar cheese waffle, deep fried chicken, balsamic spiked maple syrup.

$16.50

Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, kraft. Add chicken $3.50.

$18.50

Center cut chops, marinated and brined for 24 hours, grilled to order.

$24.00

Half duckling first roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds.

$15.50

Half a chicken, yes it’s huge, coated in herbs then slowly roasted to a crispy golden brown.

$23.00

100% Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce.

$19.00

An 8 oz hand cut usda choice flat iron steak, grilled to order, topped with herbed butter.

$19.50

Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce.

$12.00

$12.00

$12.00

$12.00

$12.00

$12.00

$12.00

$12.00

$12.00

$12.00

$6.50

Our signature dessert with golden raisins, candied pecans and white chocolate ganache.

$6.50

Chocolate pot de creme, graham cracker crust, marshmallows and marshmallow cream.

$6.50

Fried pecan turnover, caramel, vanilla bean ice cream, whipped cream.

$5.50

You might as well just order a whole one to take home.

$5.50

Quite possibly the best lemon pie known to man.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies