Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese
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Scampi, shrimp, scallops and mussels with marinara sauce over linguine
Sauteed with marinara sauce over linguine
Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream
Sweet red pepper fettuccine with shrimp and cayenne cream
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With sauteed shrimp, broccoli and cream
With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce
With veal bolognaise & marinara sauce, finished with pecorino romano
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With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio
Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction
Crust sauteed in extra virgin olive oil served with lemon garlic butter
With shiitake mushrooms and madeira cream sauce
With shiitake mushrooms, red onion, marsala wine and demi glace
Shiitake mushrooms, sweet red peppers, sherry and demi glace
With wild mushroom ragout and port wine pan reduction
Over braised spinach with cabernet wine, thyme and demi glace
Shiitake mushrooms, basil, white wine and demi glace
Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage
Topped with tomato coulis, arugula and balsamic vinaigrette
Topped with lobster, shrimp, mushrooms and poisson sauce
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Grilled beef tenderloin with broiled 5oz. lobster tail
With lobster in puff pastry with chardonnay sauce
With forest mushrooms, thyme, cabernet wine and demi glace
Sauce of green peppercorns, cognac, sherry and demi glace
Served with drawn butter
Sauteed & perfumed with lemon and rosemary
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