Johnny's On Fulton Menu and Prices
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Johnny's On Fulton Menu
Last Update: 2025-03-14
Appetizers
Seafood Feuillete with Chardonnay
$13.95
0
Escargot with Angel Hair Pasta
$9.95
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Hot Antipasto
$12.95
0
Shrimp Dejon
$10.50
0
House Smoked Fillet of Trout
$11.95
0
Scallops Wrapped in Bacon
$12.50
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Soft Shell Crab Meuniere
$17.95
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Mozzarella Marinara
$9.50
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Arugula Salad
$9.95
With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese
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Caesar Salad
$6.50
0
Entrees
Italian Feast
$29.95
Scampi, shrimp, scallops and mussels with marinara sauce over linguine
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Scaloppini of Veal and Shrimp
$29.95
Sauteed with marinara sauce over linguine
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Seafood Fettuccine
$28.95
Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream
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Pasta Putanaise
$28.95
Sweet red pepper fettuccine with shrimp and cayenne cream
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Linguine with Clam Sauce and Scampi
$28.95
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Potato Gnocchi
$28.95
With sauteed shrimp, broccoli and cream
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Sweet Red Pepper Fettuccine
$24.95
With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce
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Egg Pappardelle Pasta
$24.95
With veal bolognaise & marinara sauce, finished with pecorino romano
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Spaghetti or Rigatoni with Meatballs or Sausage
$18.95
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Lobster Medallions
$42.95
With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio
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Pan Seared Chilean Sea Bass Putanesca
$39.95
Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction
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Grouper in Potato
$36.95
Crust sauteed in extra virgin olive oil served with lemon garlic butter
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Scaloppini of Veal
$29.95
With shiitake mushrooms and madeira cream sauce
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Medallions of Veal
$35.95
With shiitake mushrooms, red onion, marsala wine and demi glace
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Medallions of Veal with Sundried Tomatoes
$36.95
Shiitake mushrooms, sweet red peppers, sherry and demi glace
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Horseradish Scented Veal Medallions Wrapped in Puff Pastry
$36.95
With wild mushroom ragout and port wine pan reduction
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Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras
$36.95
Over braised spinach with cabernet wine, thyme and demi glace
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Grilled Long Bone Veal Chop with Sundried Tomatoes
$46.95
Shiitake mushrooms, basil, white wine and demi glace
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Long Bone Veal Chop
$16.95
Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage
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Long Bone Veal Chop - Pounded, Breaded & Baked
$46.95
Topped with tomato coulis, arugula and balsamic vinaigrette
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Veal Steak - Breaded & Sauteed
$34.95
Topped with lobster, shrimp, mushrooms and poisson sauce
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Filet Mignon, Center Cut - Char Grilled
$34.95
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Surf & Turf
Petite Filet of Char
$54.95
Grilled beef tenderloin with broiled 5oz. lobster tail
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Tenderloin of Beef
$35.95
With lobster in puff pastry with chardonnay sauce
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Cold Smoked Filet Mignon - Char-Grilled
$35.95
With forest mushrooms, thyme, cabernet wine and demi glace
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Filet of Beef au Poivre
$35.95
Sauce of green peppercorns, cognac, sherry and demi glace
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Broiled Twin 5 oz. South African Lobster Tails
$64.95
Served with drawn butter
0
Romano Crusted Lamb Chops
$36.95
Sauteed & perfumed with lemon and rosemary
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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