Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fennel, leek, tomato, lemon chardonnay cream add garlic bread $2.00
Edamame puree, cucumber salad, pickled ginger, miso glaze, spicy ginger aioli
Sage brown butter, oven roasted lemon, parmesan cheese
Baby greens, tomato caper tartar sauce
Cocktail sauce, tartar sauce
Red wine mignonette, cocktail sauce
BBQ cranberry aioli
Cheddar grits, cider slaw, scallion oil
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Baby greens, grapes, apples, candied walnuts, house made balsamic dressing
Crisp romaine, house made caesar, parmesan cheese, croutons
Baby arugula, crispy shallots, gorgonzola, sherry vinaigrette scotch egg
Crab, poached shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado, louie dressing
Classic iceberg wedge, fiery buffalo shrimp, gorgonzola dressing, scallions, beets, carrots
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Shaved fennel, blackberries, dried cranberries, goat cheese, toasted almonds, citrus vinaigrette
Add choice of todays fresh catch to any salad selection
Choice of harborside, caesar or classic wedge salad ($2.00 add charge for the warm wild mushroom or spinach salad) served with a bowl of our chowder or soup of the day
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Winter fest Herb roasted potatoes, brussels sprouts, roasted butternut squash cream, arugula pesto. Cal asian black rice, steamed edamame, orange ginger gastrique, sesame grilled pineapple salsa. Mus
Chefs selection of todays fresh catch and accompaniments includes side salads for two
Ginger infused forbidden rice, sesame stir fried snow peas, thai chili glaze
Fresh fish, mussels, baby scallops, calamari, crab and clams in a lobster citrus broth add garlic bread $2.00
Squid ink linguine, sundried tomatoes, basil leaves, shaved fennel, saffron creme, baby arugula (gluten free pasta available)
Parisian vegetables, goat cheese mashed potatoes, citrus buerre blanc, lemon marmalade
Pearl vegetables, gorgonzola polenta red wine reduction, horseradish butter
Yukon gold mashed potatoes, sauteed spinach, wild mushrooms, brandy porcini cream sauce, truffle oil add prawns or crab (mp)
Guacamole, cilantro lime aioli , fire roasted salsa with tortilla chips
Choice todays fresh catch with tomato-caper tartar sauce, tomatoes, baby greens, franchese roll
Grilled shrimp, bacon, dijonnaise lettuce, tomato on grilled sourdough bread
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Tempura battered alaskan cod and garlic fries
Bacon and choice of cheese, onion roll
Portobello mushroom, arugula, squash, zucchini, tomato, goat cheese and arugula pesto on toasted potato roll
Thinly sliced ribeye, caramelized onions, sauteed mushrooms, swiss cheese on garlic franchese hoagie with truffle au jus
Chili fried sand dabs, guacamole, tartar sauce, franchese roll
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad, potato bun
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Add chicken or steak $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.