Last Update: 2025-03-14
$14.00
Fennel, leek, tomato, lemon chardonnay cream add garlic bread $2.00
$10.00
Edamame puree, cucumber salad, pickled ginger, miso glaze, spicy ginger aioli
$9.00
Sage brown butter, oven roasted lemon, parmesan cheese
$14.00
Baby greens, tomato caper tartar sauce
$9.00
Cocktail sauce, tartar sauce
$14.00
Red wine mignonette, cocktail sauce
$9.00
BBQ cranberry aioli
$13.00
Cheddar grits, cider slaw, scallion oil
$6.00
$6.00
$6.00
Baby greens, grapes, apples, candied walnuts, house made balsamic dressing
$7.00
Crisp romaine, house made caesar, parmesan cheese, croutons
$10.00
Baby arugula, crispy shallots, gorgonzola, sherry vinaigrette scotch egg
$14.00
Crab, poached shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado, louie dressing
$13.00
Classic iceberg wedge, fiery buffalo shrimp, gorgonzola dressing, scallions, beets, carrots
$6.00
$9.00
Shaved fennel, blackberries, dried cranberries, goat cheese, toasted almonds, citrus vinaigrette
Price may varies
Add choice of todays fresh catch to any salad selection
$10.00
Choice of harborside, caesar or classic wedge salad ($2.00 add charge for the warm wild mushroom or spinach salad) served with a bowl of our chowder or soup of the day
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Winter fest Herb roasted potatoes, brussels sprouts, roasted butternut squash cream, arugula pesto. Cal asian black rice, steamed edamame, orange ginger gastrique, sesame grilled pineapple salsa. Mus
$48.00
Chefs selection of todays fresh catch and accompaniments includes side salads for two
$28.00
Ginger infused forbidden rice, sesame stir fried snow peas, thai chili glaze
$24.00
Fresh fish, mussels, baby scallops, calamari, crab and clams in a lobster citrus broth add garlic bread $2.00
$23.00
Squid ink linguine, sundried tomatoes, basil leaves, shaved fennel, saffron creme, baby arugula (gluten free pasta available)
Price may varies
Parisian vegetables, goat cheese mashed potatoes, citrus buerre blanc, lemon marmalade
$24.00
Pearl vegetables, gorgonzola polenta red wine reduction, horseradish butter
$32.00
Yukon gold mashed potatoes, sauteed spinach, wild mushrooms, brandy porcini cream sauce, truffle oil add prawns or crab (mp)
$10.00
Guacamole, cilantro lime aioli , fire roasted salsa with tortilla chips
Price may varies
Choice todays fresh catch with tomato-caper tartar sauce, tomatoes, baby greens, franchese roll
$13.00
Grilled shrimp, bacon, dijonnaise lettuce, tomato on grilled sourdough bread
$3.00
$13.00
Tempura battered alaskan cod and garlic fries
$12.00
Bacon and choice of cheese, onion roll
$12.00
Portobello mushroom, arugula, squash, zucchini, tomato, goat cheese and arugula pesto on toasted potato roll
$16.00
Thinly sliced ribeye, caramelized onions, sauteed mushrooms, swiss cheese on garlic franchese hoagie with truffle au jus
$14.00
Chili fried sand dabs, guacamole, tartar sauce, franchese roll
$12.00
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad, potato bun
$3.00
$3.00
$4.00
$4.00
Add chicken or steak $2.00
$4.00
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.