Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp tortilla chips, j’s nacho cheese blend, chicken, chorizo, jalapeños, black beans, and sweet corn. finished with guacamole and habañero mayo drizzle
thai chili glazed chicken wings served with dipping sauce and veggie sticks
pan-sautéed lump crab cakes with roasted yellow pepper puree, and moroccan spiced remoulade
fresh goat cheese baked in house-made marinara. served with crostini and garlic basil chiffonade
braised pork shank, memphis back porch bbq sauce, gorgonzola cheese and ranch dip
chunky homemade guacamole, crisp corn chips and fresh lime
lump crab meat, jumbo poached shrimp, chipotle lime cocktail sauce, and crisp tortilla twists
crisp wonton taco shells, j’s house-made kimchee, sashimi grade tuna tartar, and wasabi mayo
brie cheese wrapped in filo, baked golden and served with apple chutney, almonds and sliced fresh apples
tempura-dipped gulf shrimp, tossed in asian aioli with firecracker sauce
thinly sliced jerk marinated pork loin, pepperjack cheese, and spicy mango chutney on toasted slider buns
cream cheese, sour cream, white cheddar, and artichoke hearts baked and served with crostini
mixed field greens with tomatoes, carrots, cucumbers and red onion
romaine lettuce, shaved parmesan, housemade caesar dressing, garlic croutons and an asiago cheese reef
romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, and hardcooked eggs with buttermilk ranch dressing and fried onion frizzles
fresh avocado half, stuffed with caper dill salmon salad on seasoned mixed greens with tomatoes, cucumbers and pickled red onions
made fresh daily
slow-simmered beef tips with yukon gold potatoes, carrots, onions, and herbs, simmered in a guinnessinfused beef broth
crisp fried chicken breast, asian slaw, crisp romaine, mandarin oranges, and honey-glazed almonds with sesame dressing and wonton crisps
mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing
seared ahi tuna on sesame noodles with napa cabbage, carrots, and fresh cucumber, drizzled with wasabi mayo
fork-tender buffalo short ribs with garlic mashed potatoes, red wine jus, and chef’s vegetable
bourbon-mustard marinated center-cut pork chop topped with whiskey glazed apples, served over sautéed spinach, and garlic mashed potatoes
shell pasta with cream, j’s signature cheese blend, sweet cold water lobster, and fresh herbs in a parmesan crisp
tempura-dipped walleye strips, shoestring fries and a trio of dipping sauces
beef tenderloin filet topped with a caramelized onion, applewood bacon, and gorgonzola compote, served with sweet potato strings
grilled beef steak, lamb chop, and spiced sausage with roasted yukon gold potatoes, sautéed spinach, and chimichurri sauce
tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of habañero mayo, served with black beans
center-cut elk loin chop, grilled medium rare, with garlic mashed potatoes, and bing cherry red wine reduction sauce
8 oz center-cut sirloin, served with garlic mashed potatoes, demi-glaze, fried onion strings, and chef’s vegetable
lightly spiced 14 oz ribeye with pablañospiced black bean and corn relish, and tempura-dipped onion rings
seared salmon, pineapple teriyaki glaze, over wasabi-mashed potatoes, and pickled cucumber asian slaw
pan-roasted airline chicken breast with roasted yukon gold potatoes, lemon caper butter sauce, and chef’s vegetable
grilled marinated jumbo shrimp and vermicelli pasta tossed with a spicy herb tomato sauce, finished with toasted bread crumbs
grilled chicken on penne pasta tossed in gorgonzola, walnut, and fresh thyme cream sauce, finished with fresh parmesan
pan-roasted fresh halibut filet, yukon gold potatoes, sautéed summer squash, onions, and tomatoes, with capers and kalamata olives
diced buffalo chicken, ranch sauce, gorgonzola, mozzarella cheese, and green onions
slow-cooked bbq chicken with grilled pineapple, green onions, mozzarella cheese, and chipotle banana bbq sauce
roasted summer squash, onions, red bell peppers, mushrooms, kalamata olives, and spinach on house-made marinara with signature cheese blend and fresh herbs
olive oil-brushed pizza crust, shaved prosciutto ham, and fontina cheese finished with fresh arugula
proprietary blend of mozzarella, fontina, white cheddar, and parmesan topped with sliced pepperoni on house-made marinara
pepperoni, spicy italian sausage, roasted red bell peppers, and mushrooms over house-made marinara and topped with grated parmesan
half-pound certified angus sirloin, sharp white cheddar cheese, lettuce, tomato, and shaved red onion on a toasted challah roll
applewood-smoked bacon, sharp white cheddar cheese, fried egg, lettuce, tomato, shaved red onion, and j’s sauce on a toasted challah roll
herb sautéed mushrooms and swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah roll
applewood-smoked bacon, gouda cheese, chipotle banana bbq sauce, lettuce, tomato, and shaved red onion on a toasted challah roll
6 oz lean ground elk with caramelized onions, sharp white cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato, and shaved red onion
bacon onion jam and gorgonzola cheese sauce with fresh spinach
applewood-smoked bacon, house-made guacamole and pepperjack cheese with lettuce, tomato, and shaved red onion on a toasted challah roll
shaved applewood-smoked ham, creamy brie cheese, and apple slaw
fire-roasted summer squash and red bell peppers, mushrooms, onions, spinach, goat cheese, and pesto sauce
medium-rare roast beef, caramelized onion, swiss cheese and horseradish cream
jerk-marinated pork loin, habañero mayo, and pepperjack cheese
thinly sliced prosciutto ham, pulled slow-cooked chicken, fontina cheese, and sage pesto aioli
shaved sirloin, caramelized onions and bell peppers griddled with swiss cheese and pepperoncini slices on a hoagie roll
roast turkey breast, applewood-smoked ham, white cheddar cheese, sliced avocado, lettuce, tomato, and chipotle mayo wrapped in a garlic herb tortilla
thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions and j’s spread on marble rye
roasted pork, baked ham, swiss cheese, sliced garlic pickles, and dijonnaise on pressed cuban bread
slow-cooked chicken, cranberries, apples, walnuts, and curry sauce on a croissant with alfalfa sprouts
blueberry compote, new york cheesecake ice cream, sweet shortbread biscuit and whipped cream
french vanilla ice cream served over french apple pie
layered yellow cake filled with italian lemon cream and served with fresh strawberry coulis
dense, flourless chocolate cake with ganache glaze and chocolate syrup, served with french vanilla ice cream
delicate lady fingers with espresso-rum spiced marscapone cream, dusted with cocoa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.